Best 2 Carolina Cole Slaw Recipes

Get ready to elevate your barbecue experience with the tangy, sweet, and crunchy goodness of Carolina cole slaw! This classic Southern dish is a must-have side for pulled pork, fried chicken, and any other picnic or potluck spread. With its unique blend of vinegar, sugar, and mustard, Carolina cole slaw offers a delightful contrast to rich, savory meats. In this article, we'll take you on a culinary journey to discover the best recipe for this iconic dish, ensuring that your next barbecue or gathering is an unforgettable one.

Check out the recipes below so you can choose the best recipe for yourself!

EASTERN NORTH CAROLINA COLE SLAW

Eastern North Carolina Cole Slaw image

This is usually served on top of Eastern NC pork BBQ. Found somewhere on the web with a reference to a book by Bob Garner, "North Carolina BBQ -- Flavored by Time." It also says "Recipe by Ruthie Garner" but I'm not sure if that's who put it on the web from the book or that's who gave the recipe to the book. Also served on NC Crab cake sandwiches. OOohh...someone please take me back to NC!!

Provided by Peggy loves Dessert

Categories Vegetable

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 medium head of cabbage
1 1/2 cups mayonnaise
1/3 cup mustard
3/4 cup sweet pickle, cubes
2 tablespoons apple cider vinegar
1/2 cup sugar
1 tablespoon celery seed
1 1/2 teaspoons salt
1/8 teaspoon black pepper

Steps:

Remove outer leaves and core from cabbage. Cut head in half and grate fine.
Combine all ingredients in a large bowl, add cabbage, and mix thoroughly.
Chill for one hour before serving.

CAROLINA COLE SLAW

CAROLINA COLE SLAW image

Categories Vegetable Salad Backyard BBQ Dinner

Number Of Ingredients 11

Ingredients

1 head CABBAGE . FINELY SHREDDED
1 BELL PEPPER MEDIUM FINELY CHOPPED
1 SWEET ONION MEDIUM FINELY CHOPPED
2 CARROTS GRATED
1 cup GRANULATED SUGAR
1 teaspoon SALT
1 teaspoon CELERY SEED
1 teaspoon DRY MUSTARD
1/4 teaspoon GROUND BLACK PEPPER
1 cup VINEGAR . WHITE OR APPLE CIDER
2/3 cup VEGETABLE OIL

Steps:

COMBINE VEGETABLES
In a medium saucepan over medium heat, combine the sugar, salt, oil, dry mustard, celery seed, pepper, and vinegar and bring to a boil. Simmer, frequently stirring, until the sugar is dissolved.
Cool slightly, then pour over the vegetables and toss well
Cover and refrigerate the coleslaw until thoroughly chilled.

Tips:

Choose the right cabbage. Green cabbage is the most common type used in coleslaw, but you can also use red cabbage or a combination of the two. If you're using green cabbage, be sure to shred it finely so that it's tender and easy to eat.
Use a sharp knife or mandoline to shred the cabbage. This will help to create even, thin shreds that will cook evenly.
Don't overdress the coleslaw. Coleslaw should be moist, but not soggy. Add the dressing gradually, and taste the coleslaw as you go to make sure it's not too tangy or sweet.
Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld and the cabbage to soften slightly.
Serve coleslaw as a side dish with barbecue, fried chicken, or fish. It's also a great addition to potlucks and picnics.

Conclusion:

Carolina coleslaw is a delicious and refreshing side dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new coleslaw recipe, give this one a try. You won't be disappointed!