Best 3 Carpetbag Steak Recipes
Carpetbag steak is a classic dish that combines the flavors of steak, seafood, and herbs. It is made by stuffing a flank steak with oysters, crab meat, and herbs, then grilling or pan-frying it. The result is a juicy, flavorful steak that is sure to impress your guests. Carpetbag steak is often served with a creamy sauce, such as béchamel or hollandaise. The dish is believed to have originated in the United States in the 19th century. It is said that the name "carpetbag" comes from the fact that the steak is stuffed with a variety of ingredients, just like a carpetbag is stuffed with clothes.
Here are our top 3 tried and tested recipes!
CARPETBAGGER STEAKS
Steps:
- Rinse steaks under cold water and pat dry. Place in zip-top bag and add red wine, dressing mix, and pepper. Squeeze air out of bag and seal. Gently massage bag to combine ingredients. Marinate in refrigerator for 1 to 3 hours
- Set up grill for direct cooking over high heat. Oil grate when ready to start cooking. In a medium bowl, combine chopped mushrooms, blue cheese, and Italian seasoning; set aside.
- Remove steaks from marinade and discard marinade. With a sharp knife cut a pocket into the side of each steak, being careful not to cut through. Stuff steaks with mushroom mixture and secure with toothpicks. Place on hot, oiled grill and cook 5 to 7 minutes per side for medium (160 degrees F). Remove from grill.
- To serve, remove toothpicks. Garnish steaks with sprigs of fresh oregano and serve hot.
CARPETBAGGER STEAK
Make and share this Carpetbagger Steak recipe from Food.com.
Provided by southern chef in lo
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sauté oysters, mushrooms, and parsley in the butter until the mushrooms are tender; drain off butter.
- Stir in the bacon, cheese, and wine; set aside.
- Make a pocket in the side of the steak. stuff pocket with the oyster mixture; secure with wooded picks.
- Broil steaks about 6 inches from heat for about 8-10 minutes on each side or until desired doneness. Top steaks with any leftover oyster stuffing.
CARPETBAG STEAK
Make and share this Carpetbag Steak recipe from Food.com.
Provided by Lene8655
Categories Meat
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Make a pocket in each steak, cutting through the side.
- Fill each with two oysters, secure closed with a toothpick.
- Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to BBQ.
- Toss on the BBQ for 8-10 minutes, or until your liking.
- Serve the steaks with fresh green salad and crusty bread.
Tips:
- Choose high-quality ingredients. The better the quality of your steak, butter, and herbs, the better your Carpetbag Steak will be.
- Use a meat thermometer to ensure that your steak is cooked to your desired doneness.
- Don't overcrowd the pan when cooking the steak. This will prevent it from cooking evenly.
- Let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat.
- Serve the Carpetbag Steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Carpetbag Steak is a classic dish that is sure to impress your guests. It is a simple dish to make, but it is packed with flavor. The combination of tender steak, flavorful butter, and aromatic herbs is irresistible. So next time you are looking for a special meal to cook, give Carpetbag Steak a try. You won't be disappointed.
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