Best 3 Carrabbas Italian Grill Meatballs Recipes
Carrabba’s Italian Grill meatballs are iconic, known for their juicy, flavorful texture and their delicious blend of herbs and spices. If you’re looking to recreate the magic of these meatballs at home, there are a few key things to keep in mind. First, you need to use high-quality ground beef and pork. The type of meat you use will greatly impact the flavor of the meatballs, so it’s worth splurging on the best you can find. Second, don’t be afraid to use a variety of herbs and spices. The more complex the flavor profile, the better the meatballs will be. And finally, make sure you cook the meatballs thoroughly. This will help to ensure that they are safe to eat and that they have a chance to develop their full flavor.
Here are our top 3 tried and tested recipes!
COPYCAT OF CARRABA'S ITALIAN GRILL MEATBALLS
Make and share this Copycat of Carraba's Italian Grill Meatballs recipe from Food.com.
Provided by GingerlyJ
Categories Meatballs
Time 40m
Yield 1 1/2 pounds, 4 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 375.
- combine everything but oil in a bowl.
- heat oil over medium high heat.
- roll mixture into 1 1/2 inch balls and fry til almost done but not completely.
- bake in oven for 25 minutes.
CARRABBA'S ITALIAN GRILL MEATBALLS
Copycat recipe. This is also the way I make my meatballs. Using the three kinds of meat makes for a more moist and light meatball. I have also used this recipe for meatloaf.
Provided by Marie
Categories Veal
Time 35m
Yield 20 meatballs, 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except olive oil in a bowl.
- Heat oil in large saute pan over medium high heat.
- Roll mixture into 1 1/2" balls and fry until golden brown.
- Remove with a slotted spoon lined with paper towels.
CARRABBA'S ITALIAN GRILL MEATBALLS FOR SPAGHETI RECIPE - (4.2/5)
Provided by rejadez
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a medium bowl, except olive oil and season with salt and pepper to taste. Heat the oil in large saute pan over medium-high heat. Roll the mixture into 1 1/2 inch balls and fry until golden brown. (Remove with a slotted spoon to a plate lined with paper towels.)
Tips:
- Use high-quality ground beef. The better the beef, the better the meatballs will be. Look for ground beef that is at least 80% lean. You can also use a combination of beef and pork, or beef and veal.
- Don't overwork the meat. Overworking the meat will make the meatballs tough. Mix the ingredients together just until they are combined.
- Chill the meatballs before cooking. This will help them hold their shape while cooking.
- Cook the meatballs in a hot oven. This will help them brown evenly and prevent them from drying out.
- Don't overcrowd the pan. Give the meatballs plenty of space so they can cook evenly.
- Use a meat thermometer to check the internal temperature of the meatballs. They are done when they reach an internal temperature of 165 degrees Fahrenheit.
- Serve the meatballs with your favorite sauce. You can also use them in sandwiches, salads, or pasta dishes.
Conclusion:
Carrabba's Italian Grill Meatballs are a delicious and easy-to-make appetizer or main course. With just a few simple ingredients, you can create these flavorful meatballs that are sure to please everyone at your table. So next time you're looking for a quick and easy meal, give Carrabba's Italian Grill Meatballs a try.
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