LOW-CARB ZUCCHINI PASTA
If you are a pasta lover and need a low-carb version closer to the real thing than spaghetti squash, you have found your match! This is a great recipe for one; super-quick and super-versatile. Serve with your favorite sauce.
Provided by DinnerMomma
Categories Side Dish Vegetables Squash Zucchini
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Cut lengthwise slices from zucchini using a vegetable peeler, stopping when the seeds are reached. Turn zucchini over and continue 'peeling' until all the zucchini is in long strips; discard seeds. Slice the zucchini into thinner strips resembling spaghetti.
- Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. Add water and cook until zucchini is softened, 5 to 7 minutes. Season with salt and pepper.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 7.9 g, Fat 13.9 g, Fiber 2.6 g, Protein 2.9 g, SaturatedFat 2 g, Sodium 180.7 mg, Sugar 4.1 g
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Barbara Msimango
[email protected]This was my first time making zucchini pasta, and it turned out great! I used a spiralizer to make the zucchini noodles, and they were perfect. The sauce was also very flavorful. I will definitely be making this again.
M saqlain Nawaz
[email protected]I've made this zucchini pasta several times now, and it's always a hit! I love that it's so easy to make and that it's a healthy alternative to regular pasta.
Babar Raza
[email protected]This recipe was easy to follow and the zucchini pasta turned out great! I used a vegetable peeler to make the zucchini noodles, and they were the perfect thickness. The sauce was also very flavorful. I will definitely be making this again.
Ehsan Shani
[email protected]I'm not a huge fan of zucchini, but this pasta was actually really good! The zucchini noodles were surprisingly flavorful, and the sauce was delicious. I will definitely be making this again.
Rut Lara
[email protected]This was a great recipe! I used a mandoline to slice the zucchini, and it worked great. The zucchini pasta was a little watery, but that didn't bother me. The sauce was delicious, and I loved the addition of the sun-dried tomatoes.
Eid Gul
[email protected]I'm always looking for new ways to cook zucchini, and this recipe was a great find! The zucchini pasta was delicious, and the sauce was very flavorful. I will definitely be making this again.
Mobeensafeer Safeer
[email protected]This was my first time making zucchini pasta, and it turned out great! I used a spiralizer to make the zucchini noodles, and they were perfect. The sauce was also very flavorful. I will definitely be making this again.
Salma Lqadi
[email protected]I've made this zucchini pasta several times now, and it's always a hit! I love that it's so easy to make and that it's a healthy alternative to regular pasta.
Babukaji Lama
[email protected]This recipe was easy to follow and the zucchini pasta turned out great! I used a vegetable peeler to make the zucchini noodles, and they were the perfect thickness. The sauce was also very flavorful. I will definitely be making this again.
Bot Oopp
[email protected]I'm not a huge fan of zucchini, but this pasta was actually really good! The zucchini noodles were surprisingly flavorful, and the sauce was delicious. I will definitely be making this again.
Nathan Hass
[email protected]This was a great recipe! I used a mandoline to slice the zucchini, and it worked great. The zucchini pasta was a little watery, but that didn't bother me. The sauce was delicious, and I loved the addition of the sun-dried tomatoes.
Jessica Gamage
[email protected]I'm always looking for new ways to cook zucchini, and this recipe was a great find! The zucchini pasta was delicious, and the sauce was very flavorful. I will definitely be making this again.
Ezriela Fennell
[email protected]This was my first time making zucchini pasta, and it turned out great! I used a spiralizer to make the zucchini noodles, and they were perfect. The sauce was also very flavorful. I will definitely be making this again.
Ebrahim Mulla
[email protected]I've made this zucchini pasta several times now, and it's always a hit! I love that it's so easy to make and that it's a healthy alternative to regular pasta.
Ihtesham Jani
[email protected]This recipe was easy to follow and the zucchini pasta turned out great! I used a vegetable peeler to make the zucchini noodles, and they were the perfect thickness. The sauce was also very flavorful. I will definitely be making this again.
ahmedsayed 3233
[email protected]I'm not a huge fan of zucchini, but this pasta was actually really good! The zucchini noodles were surprisingly flavorful, and the sauce was delicious. I will definitely be making this again.
Gilzene Nicholai
[email protected]This was a great recipe! I used a mandoline to slice the zucchini, and it worked great. The zucchini pasta was a little watery, but that didn't bother me. The sauce was delicious, and I loved the addition of the sun-dried tomatoes.
Mustansar Muatansar
[email protected]I made this zucchini pasta last night and it was delicious! I used a spiralizer to make the zucchini noodles, and they were perfect. The sauce was also very flavorful. I will definitely be making this again.
Mr Kashu07
[email protected]This zucchini pasta was a lifesaver! I'm on a low-carb diet, and I was craving pasta. This dish hit the spot and was super easy to make. I will definitely be making it again.