Best 2 Carrabbas Italian Grill Sogno Di Cioccolata Chocolate Dream Recipes
If you're a chocolate lover, then you need to try the Carrabbas Italian Grill Sogno Di Cioccolata Chocolate Dream. This decadent dessert is made with layers of chocolate cake, chocolate mousse, and chocolate ganache, all topped with a rich chocolate glaze. It's the perfect way to satisfy your sweet tooth and it's sure to impress your friends and family.
Let's cook with our recipes!
CARRABBA'S ITALIAN GRILL SOGNO DI CIOCCOLATA (CHOCOLATE DREAM) RECIPE - (3.9/5)
Provided by á-24204
Number Of Ingredients 8
Steps:
- Prepare brownie mix according to box instructions, using the two egg-recipe and substituting milk for the water. Line two 9-inch square baking pans with either parchment paper or wax paper. Spray bottoms with non-stick cooking spray. Pour equal amounts of batter into each pan. Bake - either in a convection oven at 325 degrees F for 20 minutes, or in a standard oven for about 24-26 minutes. (The convection oven is preferred - it makes a chewier brownie). Bake until a wooden pick inserted in the middle of the brownie comes out clean. IMPORTANT: Do not over bake! Allow to cool completely. Set one brownie pan aside; invert other pan and remove brownie in one piece; return to pan upside down; remove parchment paper. Brush the brownie evenly with ½ of the Kahlua; then top with ½ of the mousse, spreading it evenly over the brownie. Spread ½ of the whipped cream over the mousse. Remove second brownie from pan; brush with remaining Kahlua; place it on top of other brownie; spread remaining mousse evenly over the top; spread remaining whipped cream over the mousse. Sprinkle top evenly with chocolate shavings. Refrigerate until ready to serve.
CARRABBA'S ITALIAN GRILL SOGNO DI CIOCCOLATA (CHOCOLATE DREAM)
I found this copycat recipe on recipe secrets and am saving it here to try later. It sounds totally decadent. The prep time does not include time to whip the cream and I just guessed at the number of servings. Zaar will not let me put the box size in the ingredients so it's a 1-pound 5.2-ounce size.
Provided by lazyme
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Prepare brownie mix according to box instructions, using the two egg-recipe and substituting milk for the water.
- Line two 9-inch square baking pans with either parchment paper or wax paper. Spray bottoms with non-stick cooking spray. Pour equal amounts of batter into each pan.
- Bake - either in a convection oven at 325 degrees F for 20 minutes, or in a standard oven for about 24-26 minutes. (The convection oven is preferred - it makes a chewier brownie). Bake until a wooden pick inserted in the middle of the brownie comes out clean.
- IMPORTANT: Do not overbake!
- Allow to cool completely.
- Set one brownie pan aside; invert other pan and remove brownie in one piece; return to pan upside down; remove parchment paper.
- Brush the brownie evenly with ½ of the Kahlua; then top with ½ of the mousse, spreading it evenly over the brownie. Spread ½ of the whipped cream over the mousse.
- Remove second brownie from pan; brush with remaining Kahlua; place it on top of other brownie; spread remaining mousse evenly over the top; spread remaining whipped cream over the mousse.
- Sprinkle top evenly with chocolate shavings.
- Refrigerate until ready to serve.
Tips:
- Use high-quality chocolate for the best flavor. Bittersweet or semisweet chocolate is a good choice.
- Make sure the espresso is strong and freshly brewed.
- Don't overmix the batter. Overmixing will result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cake cool completely before frosting it.
- To make the frosting, use heavy cream that is at least 35% fat content.
- Beat the frosting until it is stiff peaks form.
- Frost the cake and decorate with chocolate shavings or sprinkles.
Conclusion:
This Sogno di Cioccolata (Chocolate Dream) recipe from Carrabba's Italian Grill is a delicious and decadent chocolate cake that is perfect for any occasion. The cake is moist and fluffy, with a rich chocolate flavor. The frosting is light and airy, and it perfectly complements the cake. This recipe is sure to be a hit with chocolate lovers of all ages.
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