Best 2 Carrabbas Pappardelle Campagnolo Recipes

Craving a delectable and hearty Italian dish? Look no further than the Carrabbas Pappardelle Campagnolo! This exquisite pasta dish combines tender pappardelle noodles with a flavorful blend of sausage, mushrooms, and a creamy tomato sauce. Originating from the renowned Carrabbas Italian Grill, this dish has become a favorite among pasta enthusiasts for its rich flavors and comforting textures. If you're eager to recreate this culinary delight at home, you've come to the right place. In this comprehensive guide, we'll walk you through the steps of preparing this mouthwatering dish, ensuring that you can enjoy the authentic flavors of the Carrabbas Pappardelle Campagnolo in the comfort of your own kitchen.

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CARRABBA'S PAPPARDELLE CAMPAGNOLO

Carrabba's Pappardelle Campagnolo image

Make and share this Carrabba's Pappardelle Campagnolo recipe from Food.com.

Provided by PanNan

Categories European

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup extra virgin olive oil
1/2 lb Italian sausage
1/2 cup finely chopped yellow onion
2 cloves garlic, finely chopped
1 medium red bell pepper, 1/4 inch julienne
1/4 cup dry white wine
4 cups whole canned tomatoes (with juice, finely chopped)
1 pinch salt & freshly ground black pepper
1 pinch crushed red pepper flakes
2 tablespoons freshly torn basil leaves
1/4 cup freshly grated pecorino romano cheese
4 ounces goat cheese (crumbled)
1 lb pappardelle pasta

Steps:

Remove sausage from the casing and break into coarse pieces (about 5-6 pieces per link).
Pour olive oil in a large skillet over medium heat.
Add sausage and cook until the sausage has browned slightly.
Add onion and red bell pepper and cook until soft and onion turns a rich golden color.
Add the wine and let evaporate for 3 minutes.
Add garlic, and cook 1 minute more.
Add the tomatoes and season lightly with salt and pepper and crushed red pepper flakes.
Raise heat and bring sauce to a boil, stirring frequently.
Reduce heat and let simmer until the sauce has thickened.
Stir in basil and set sauce aside.
Meanwhile bring 4 qrts water to a boil in a large pot, add 1 tbsp salt and drop in the pasta all at once, stirring well.
When the pasta is almost done, return the skillet with the sauce to a medium heat.
When the pasta is al dente, drain it and toss it with the sauce, adding the grated cheese and tossing again.
Place the pasta in a serving platter and top with the crumbled goat cheese.
Serve at once with sauteed spinach with lemon juice, and crusty bread.

CARRABBA'S PAPPARDELLE CAMPAGNOLO

CARRABBA'S PAPPARDELLE CAMPAGNOLO image

Categories Pasta

Number Of Ingredients 13

Ingredients

1/4 cup extra virgin olive oil
1/2 lb Italian sausage
1/2 cup finely chopped yellow onion
2 cloves garlic, finely chopped
1 medium red bell pepper, 1/4 inch julienne
1/4 cup dry white wine
4 cups whole canned tomatoes (with juice, finely chopped)
1 pinch salt & freshly ground black pepper
1 pinch crushed red pepper flakes
2 tablespoons freshly torn basil leaves
1/4 cup freshly grated pecorino romano cheese
4 ounces goat cheese (crumbled)
1 lb pappardelle pasta

Steps:

1Remove sausage from the casing and break into coarse pieces (about 5-6 pieces per link). 2Pour olive oil in a large skillet over medium heat. 3Add sausage and cook until the sausage has browned slightly. 4Add onion and red bell pepper and cook until soft and onion turns a rich golden color. 5Add the wine and let evaporate for 3 minutes. 6Add garlic, and cook 1 minute more. 7Add the tomatoes and season lightly with salt and pepper and crushed red pepper flakes. 8Raise heat and bring sauce to a boil, stirring frequently. 9Reduce heat and let simmer until the sauce has thickened. 10Stir in basil and set sauce aside. 11Meanwhile bring 4 qrts water to a boil in a large pot, add 1 tbsp salt and drop in the pasta all at once, stirring well. 12When the pasta is almost done, return the skillet with the sauce to a medium heat. 13When the pasta is al dente, drain it and toss it with the sauce, adding the grated cheese and tossing again. 14Place the pasta in a serving platter and top with the crumbled goat cheese.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't overcrowd the pan. If you add too much food to the pan, it will not cook evenly.
Cook the pasta al dente. This means that it should be cooked until it is just tender but still has a slight bite to it.
Use a good quality olive oil. This will add flavor and richness to your dish.
Season your food to taste. Don't be afraid to add more salt, pepper, or other spices to your dish until it tastes just the way you like it.

Conclusion:

Carrabba's Pappardelle Campagnolo is a delicious and hearty dish that is perfect for a special occasion or a weeknight meal. With its combination of tender pasta, flavorful vegetables, and succulent chicken, this dish is sure to please everyone at the table. So next time you're looking for a new pasta recipe to try, give this one a try. You won't be disappointed.