TURKEY CUTLETS WITH TARRAGON AND MUSHROOM
This is a lovely, quick recipe from a Good Housekeeping cookbook, with slight alterations to cook time/temp etc. It's extremely versatile; for instance, I had to use dried tarragon in place of fresh, and an onion in place of the shallot. It still came out great. Serve over noodles (but be aware that there is only enough sauce for two) and add garlic to your heart's content!
Provided by CorriePDX
Categories Turkey Breasts
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium heat. Add cutlets and cook 3 minutes a side, or until they just lose their pink color throughout; transfer to plate. Do not overcook!
- Add shallot and mushrooms to skillet; cook 5 minutes or until browned and tender. Add wine; boil 1 minute. Stir in undiluted soup, tarragon, pepper, and 1/3 cup water; heat to boiling. Return cutlets with any juices in plate to skillet; heat through, turning to coat.
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Jan Zada
[email protected]I've tried many turkey cutlet recipes, but this one is by far the best. The turkey is always cooked perfectly and the sauce is always delicious.
Johnrichest Tv
[email protected]This recipe is a bit time-consuming, but it's worth it. The turkey is fall-off-the-bone tender and the sauce is to die for.
Asliya Asliya
[email protected]I'm not a fan of turkey, but this dish changed my mind. The turkey was tender and juicy, and the sauce was amazing.
Prince Nyathi
[email protected]I made this dish for a dinner party and everyone raved about it. The turkey was cooked perfectly and the sauce was rich and flavorful.
Sbaphiwe Syamthie
[email protected]This is my go-to recipe for turkey cutlets. It's always a crowd-pleaser and the leftovers are even better the next day.
Anahita Bhooshan Anahita
[email protected]I wasn't impressed with this recipe. The turkey was bland and the sauce was too runny. I wouldn't recommend it.
Rakia Chami
[email protected]This dish was easy to make and tasted delicious. The turkey was tender and the sauce was flavorful. I would definitely make this again.
tim tilley
[email protected]I followed the recipe exactly and the dish turned out perfectly. The turkey was cooked through but still juicy, and the sauce was creamy and flavorful.
Renata Malvessi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The turkey is always moist and flavorful, and the sauce is divine.
Sterling Mustang
[email protected]The turkey cutlets were a bit dry, but the sauce was delicious. I would recommend using a different cut of turkey next time.
Auazi-
[email protected]I love this recipe! It's so easy to make and always turns out great. The turkey is always cooked perfectly and the sauce is delicious.
Sithembile Witness Dladla
[email protected]I made this dish last night and it was a hit with my family! The turkey was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
naveed sheraliat
[email protected]This turkey cutlet dish with tarragon and mushroom was an absolute delight! The flavors blended perfectly, and the turkey was cooked to perfection. I highly recommend this recipe to anyone looking for a delicious and elegant meal.