Best 4 Carrabbas Tagliarini Picchi Pacchiu Recipes
Carrabba's Tagliarini Picchi Pacchiu is a creamy and flavorful pasta dish that is sure to impress your family and friends. It is made with a combination of fresh tomatoes, basil, and Parmesan cheese, and it is tossed with cooked pasta and a creamy sauce. The dish is then baked until golden brown and bubbly. If you are looking for a delicious and easy-to-make pasta dish, then this is the recipe for you.
Here are our top 4 tried and tested recipes!
TAGLIARINI PICCHI PACCHIU (NOW "LINGUINE TOSCANA")
Provided by Carrabba's Italian Grill adapted by Roz Corieri Paige
Categories Pasta
Time 50m
Number Of Ingredients 7
Steps:
- Heat the oil and garlic together in a small skillet over medium-low heat just until the oil is warm and the garlic is soft, about 5 minutes.
- Remove skillet from the heat and let set to infuse the oil, about 30 minutes.
- Pour fresh tomatoes and their juices into a bowl.
- Squeeze the tomatoes through your fingers until the are coarsely crushed.
- Stir in the garlic in its oil and the basil.
- Season with salt and pepper.
- Let stand for 1 to 2 hours for the flavors to marry.
- Bring a large pot of water to a boil over high heat.
- Add salt to taste.
- Add the pasta and stir well, separating the strands.
- Cook according to the manufacturer's directions until al dente.
- Drain well.
- Return the tagliarini to its cooking pot.
- Add the sauce and mix well.
- Cover and let rest for a minute.
- Serve hot.
Nutrition Facts : Calories 0 calories, Fat 0 grams fat
CARRABBA'S TAGLIARINI PICCHI PACCHIU
Mrs. Jack gave me this recipe from Carrabba's since I had been looking for it and I appreciate her help. I am posting for safekeeping.
Provided by Kathies Kafe
Categories < 30 Mins
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions.
- Meanwhile, simmer sliced garlic in olive oil over very low heat for about 10 minutes.
- Add remaining ingredients and stir over medium heat another 2 minutes.
- Toss with cooked angel hair pasta and serve as a side dish for chicken or shrimp.
Nutrition Facts : Calories 245.5, Fat 14.8, SaturatedFat 2.1, Sodium 5.5, Carbohydrate 24.4, Fiber 1.7, Sugar 2.4, Protein 4.5
CARRABBA'S ITALIAN GRILL TAGLIARINI PICCHI PACCHIU RECIPE
Steps:
- Prepare pasta according to package directions. Drain. Set aside.
- Pour olive oil into a medium skillet. Place over very low heat.
- Add garlic. Simmer for about 10 minutes.
- Increase heat to medium.
- Add tomatoes, basil and salt and pepper. Stir and sauté another 2 minutes. Toss in cooked angel hair pasta, Stir to combine.
- Serve as a side dish for chicken or shrimp.
TAGLIARINI WITH PICCHI PACCHIU SAUCE RECIPE
Provided by therman
Number Of Ingredients 6
Steps:
- To make the sauce, heat the oil and garlic together in a small skillet over medium-low heat just so the garlic is softened and the oil is very warm, about 5 minutes. Remove from the heat and let stand to infuse the oil, about 30 minutes. Pour the tomatoes and their juices into a bowl. Squeeze the tomatoes through your fingers until the are coarsely crushed. Stir in the garlic in its oil and the basil. Season with salt and pepper. Let stand for 1 to 2 hours for the flavors to marry. Bring a large pot of water to a boil over high heat. Add salt to taste. Add the Tagliarini and stir well to separate the strands. Cook according to the manufacturer's directions until al dente. Drain well. Return the tagliarini to its cooking pot. Add the sauce and mix well. Cover and let stand for 1 minute. Divide among 4 serving bowls and serve hot.
Tips:
- To make the pasta dough from scratch, combine all-purpose flour and salt in a food processor until combined. Add eggs one at a time, pulsing until the dough just comes together. Wrap the dough in plastic and refrigerate for at least 30 minutes before rolling out.
- If you don't have time to make the pasta dough from scratch, you can use store-bought tagliatelle noodles.
- To make the pesto, combine basil, olive oil, Parmesan cheese, pine nuts, and garlic in a food processor until smooth. Season with salt and pepper to taste.
- To cook the pasta, bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. Drain the pasta and reserve.
- To make the sauce, heat olive oil in a large skillet over medium heat. Add the pancetta and cook until crispy. Add the onion and cook until softened. Add the tomatoes, tomato paste, chicken broth, and basil. Bring to a boil, then reduce heat and simmer for 15 minutes.
- To assemble the dish, toss the pasta with the pesto. Add the sauce and mix well. Serve immediately, topped with Parmesan cheese.
Conclusion:
Carrabba's Tagliarini Picchi Pacchiu is a delicious and easy-to-make pasta dish that is perfect for a quick and easy weeknight meal. The combination of pesto, tomato sauce, and pancetta is flavorful and satisfying, and the pasta is cooked to perfection. This dish is sure to be a hit with the whole family.
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