CASHEW RAISIN RICE PILAF
I've been making this rice dish for quite some time now, and it's one of my favourites.It's an interesting combination of tastes and textures that I find pleasing to the palate.I toast the cashews first to give them a little extra crunch.
Provided by Carrie Ann
Categories Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt margarine in a large saucepan.
- Saute the long grain rice, onion, carrot and raisins over medium-high heat 3 to 5 minutes or until onion is tender.
- Pour in broth and bring to a boil.
- Cover pan and simmer on low for 20 to 25 minutes or until rice is tender.
- Meanwhile,in another saucepan bring 3/4 cup salted water to a boil.
- Add wild rice, reduce heat and simmer,covered, for 20 minutes or until rice is tender.
- Drain and set aside.
- When the rice-raisin mixture is finished cooking, stir in wild rice, peas,pimentoes and cashews.
- Season with salt and pepper to taste and heat through.
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John Bannister
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The dish was still very flavorful and delicious. The cashews and raisins added a nice touch.
Eman MAR5
[email protected]This recipe was a bit too dry for my taste. I think I should have added more liquid. The cashews and raisins were a nice touch though.
Nishan Limbu
[email protected]The flavors in this dish were amazing! The cashews and raisins added a nice touch of sweetness, and the spices gave it a warm and inviting flavor. Will definitely be making this again.
Mickie Mickie
[email protected]This dish was very easy to make and the end result was delicious! I would highly recommend it to anyone looking for a quick and easy meal.
Niamat allah Hamdard11
[email protected]This rice pilaf was a great way to use up leftover rice. The cashews and raisins added a nice touch of flavor and texture. Will definitely be making this again.
Rajab mechanic
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The dish was still very flavorful and delicious. The cashews added a nice crunch.
gp vision
[email protected]This recipe was a bit too sweet for my taste. I think I should have used less raisins. The cashews were a nice touch though.
Mian Riaz
[email protected]The flavors in this dish were amazing! The cashews and raisins added a nice touch of sweetness, and the spices gave it a warm and inviting flavor. Will definitely be making this again.
Riya Shrestha
[email protected]This recipe was easy to follow and the end result was delicious! I would highly recommend it to anyone looking for a flavorful and satisfying rice dish.
Brandon Alvarado
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. Thanks for sharing!
Arsen Banushi
[email protected]This rice pilaf was a bit bland for my taste. I think I should have added more spices. The cashews and raisins were a nice touch though.
Mohamed Blk
[email protected]Loved this recipe! The rice was fluffy and flavorful, and the cashews and raisins added a great touch of texture and sweetness. Will definitely be making this again.
gordon protocol
[email protected]This dish was easy to make and so delicious! I used basmati rice and it turned out perfect. The cashews and raisins added a nice touch of sweetness and crunch. Definitely recommend trying this recipe!
Alex Hridoy
[email protected]Followed the recipe exactly and it turned out great! The rice was cooked perfectly and the flavors were spot on. My husband and kids loved it. Thanks for sharing this recipe!
Edward
[email protected]This cashew raisin rice pilaf was a hit with my family! The combination of sweet raisins, crunchy cashews, and fluffy rice was perfect. I especially loved the addition of the spices, which gave the dish a warm and flavorful taste. Will definitely be