Have you been searching for a hearty and flavorful chili recipe that can easily be prepared in your slow cooker? Look no further! This article will guide you through creating a tantalizing "Carroll Shelby Chili" that will surely become a family favorite. Slow cooking allows the chili to develop rich and complex flavors, while infusing the meat with a tender and succulent texture. With minimal hands-on time and simple ingredients, this recipe promises a delectable dish that can warm you up on chilly days or serve as a satisfying meal for any occasion. Let's embark on a culinary journey and discover the secrets behind making an exceptional Carroll Shelby Chili in the comfort of your own kitchen!
Here are our top 5 tried and tested recipes!
CARROLL SHELBY'S CHILI PLUS!!
This is a combination of using the Carroll Shelby's chili mix and adding other ingredients to come up with an awesome chili!
Provided by Mark T.
Categories One Dish Meal
Time 1h
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Brown ground beef and drain fat.
- Add peppers and onions and cook for 5 minutes.
- Add canned tomatoes, sauce and water.
- Add spices and a bit of the salt packet.
- Cook for 15 minutes.
- Add beans and mesa flower with water and cook until done.
- Serve with sour cream and grated cheese. Good with corn bread too.
Nutrition Facts : Calories 395, Fat 15.1, SaturatedFat 5.6, Cholesterol 61.7, Sodium 582, Carbohydrate 39.8, Fiber 10.3, Sugar 17.7, Protein 26.1
CARROLL SHELBY'S CHILI
This recipe comes from Jane Butel's Chili Madness cookbook. I tried several of her recipes, but after I tried this one, I didn't make another, because this was SO good!! The cheese is the secret ingredient--it gives it such a smooth, rich flavor.
Provided by MaryMc
Categories One Dish Meal
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Melt suet or heat the oil in a heavy 3-quart (or larger) pot over medium-high heat.
- Remove the unrendered suet and crumble meat into the pot. Break up any lumps with a fork and cook, stirring occasionally. until meat is evenly browned.
- Add tomato sauce, beer, crushed red chile, garlic, onion, oregano, paprika, 1 teaspoons of the cumin, and salt. Stir to blend and bring to a boil.
- Lower heat and simmer uncovered, stirring occasionally, for 1 hour.
- Taste and adjust seasonings, adding cayenne pepper.
- Simmer uncovered 1 hour longer.
- Stir in the cheese and the remaining 1/2 teaspoons cumin.
- Simmer 1/2 hour longer, stirring often to keep cheese from burning.
- I serve the chili with sour cream and shredded cheddar cheese to garnish, and warm cornbread on the side.
- The cookbook actually called for 1/4 cup of crushed red chile pepper, but unless you have a taste for fire, use less! I use half that amount, and I really like hot food.
Nutrition Facts : Calories 1122.8, Fat 85.8, SaturatedFat 44.4, Cholesterol 242.7, Sodium 1615.3, Carbohydrate 11.4, Fiber 1.5, Sugar 3.9, Protein 68.3
WHITE CHICKEN CHILI
Cozy up with a comfy bowl of tasty White Chicken Chili! Comfort in a bowl.
Provided by Little Figgy Food
Time 35m
Number Of Ingredients 9
Steps:
- In a large stock pot add all ingredients.
- Heat on high until bubbling (about 10 min) stirring occasionally, then reduce heat and simmer for 20 minutes.
SLOW COOKER BEEF ENCHILADA CHILI
This isn't your ordinary chili with an enchilada sauce base and meaty chunks of beef.
Provided by Sarah Olson
Categories Soup
Time 9h15m
Number Of Ingredients 14
Steps:
- Add everything to the slow cooker and stir.
- Cover and cook on LOW for 9 hours without opening the lid during the cooking time.
- When the cooking time is up, and if desired, break up the tomatoes if they are still whole. (see notes)
- Serve with tortilla chips and cheese if desired.
- Enjoy!
Nutrition Facts : Calories 222 kcal, Carbohydrate 43 g, Protein 12 g, Fat 1 g, SaturatedFat 1 g, Sodium 999 mg, Fiber 13 g, Sugar 10 g, ServingSize 1 serving
CARROLL SHELBY'S CHILI COPY RECIPE
Kev & I love the Caroll Shelby Texas Chili kits so much that I found a pretty good copy recipe on the Internet. The original calls for 1/2 pound added Suet or 1/2 cup Cooking Oil and 1 pound course ground beef round and 1 pound course ground beef chuck, but we like the plain old lean ground beef browned and drained.Serving Size: Calories and nutritional value based on ten one cup servings.
Categories Beef/Pork Dinner Beef/Pork Dinner
Yield 10
Number Of Ingredients 15
Steps:
- Makes 10 1 - cup servings.
- Brown and crumble ground beef and drain.
- Add drained beef, tomato sauce, diced tomatoes, beer, chili powder, garlic, onion, oregano, paprika, cumin and the salt. Stir to blend. Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour. Stir occasionally.
- Add chili beans, cayenne pepper and bell pepper. Simmer, covered, 1 hour longer. Stir occasionally.
- Serve with white rice, sharp cheddar cheese, raw onion and crispy corn chips or tortillas.
Nutrition Facts : Nutritional Info Servings Per Recipe 10 Amount Per Serving Calories
Tips:
- Use high-quality ingredients: This will make a big difference in the overall flavor of your chili. Look for fresh, flavorful tomatoes, peppers, and spices.
- Brown the meat before adding it to the slow cooker: This will help to develop the flavor of the beef and prevent it from becoming dry and tough.
- Add a variety of beans to your chili: This will give it a more complex and interesting flavor. Some good options include black beans, kidney beans, and pinto beans.
- Don't be afraid to experiment with different spices: Chili is a great dish to experiment with different flavors. Try adding different types of chili powder, cumin, oregano, and cayenne pepper to find a blend that you like.
- Let the chili simmer for a long time: This will allow the flavors to meld together and develop. The longer you simmer the chili, the better it will taste.
- Serve the chili with your favorite toppings: Some popular options include shredded cheese, sour cream, and chopped onions.
Conclusion:
Carroll Shelby Chili is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. With a few simple ingredients and a slow cooker, you can have a pot of flavorful chili ready to enjoy in no time. So next time you're looking for a hearty and satisfying meal, give this recipe a try.
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