Best 5 Carroll Shelby Chili Slow Cooker Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Have you been searching for a hearty and flavorful chili recipe that can easily be prepared in your slow cooker? Look no further! This article will guide you through creating a tantalizing "Carroll Shelby Chili" that will surely become a family favorite. Slow cooking allows the chili to develop rich and complex flavors, while infusing the meat with a tender and succulent texture. With minimal hands-on time and simple ingredients, this recipe promises a delectable dish that can warm you up on chilly days or serve as a satisfying meal for any occasion. Let's embark on a culinary journey and discover the secrets behind making an exceptional Carroll Shelby Chili in the comfort of your own kitchen!

Here are our top 5 tried and tested recipes!

CARROLL SHELBY'S CHILI PLUS!!



Carroll Shelby's Chili Plus!! image

This is a combination of using the Carroll Shelby's chili mix and adding other ingredients to come up with an awesome chili!

Provided by Mark T.

Categories     One Dish Meal

Time 1h

Yield 10 serving(s)

Number Of Ingredients 18

2 lbs ground beef
4 ounces carroll shelby's chili seasoning mix
2 (14 1/2 ounce) cans chopped tomatoes
1 (15 ounce) can tomato sauce
2 (15 1/4 ounce) cans kidney beans
1 (15 ounce) can black beans
1 red bell pepper, chopped
1 green bell pepper, chopped
1 onion, chopped
1 1/4 tablespoons ground cumin
3/4 teaspoon cayenne powder
2 1/3 tablespoons chili powder
1/2 cup brown sugar
3 tablespoons white vinegar
8 ounces water
mesa flour
grated cheddar cheese
sour cream

Steps:

  • Brown ground beef and drain fat.
  • Add peppers and onions and cook for 5 minutes.
  • Add canned tomatoes, sauce and water.
  • Add spices and a bit of the salt packet.
  • Cook for 15 minutes.
  • Add beans and mesa flower with water and cook until done.
  • Serve with sour cream and grated cheese. Good with corn bread too.

Nutrition Facts : Calories 395, Fat 15.1, SaturatedFat 5.6, Cholesterol 61.7, Sodium 582, Carbohydrate 39.8, Fiber 10.3, Sugar 17.7, Protein 26.1

CARROLL SHELBY'S CHILI



Carroll Shelby's Chili image

This recipe comes from Jane Butel's Chili Madness cookbook. I tried several of her recipes, but after I tried this one, I didn't make another, because this was SO good!! The cheese is the secret ingredient--it gives it such a smooth, rich flavor.

Provided by MaryMc

Categories     One Dish Meal

Time 3h30m

Yield 4-6 serving(s)

Number Of Ingredients 14

1/4 lb suet or 1/4 cup cooking oil
1 lb beef round steak, coarse chili grind
1 lb beef chuck, coarse chili grind
8 ounces can tomato sauce
12 ounces beer
2 tablespoons crushed red chili peppers
2 medium garlic cloves, minced
1 small onion, finely chopped
1 1/4 teaspoons dried oregano (preferably Mexican)
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 1/4 teaspoons salt
1/8 teaspoon cayenne pepper
3/4 lb monterey jack cheese, grated

Steps:

  • Melt suet or heat the oil in a heavy 3-quart (or larger) pot over medium-high heat.
  • Remove the unrendered suet and crumble meat into the pot. Break up any lumps with a fork and cook, stirring occasionally. until meat is evenly browned.
  • Add tomato sauce, beer, crushed red chile, garlic, onion, oregano, paprika, 1 teaspoons of the cumin, and salt. Stir to blend and bring to a boil.
  • Lower heat and simmer uncovered, stirring occasionally, for 1 hour.
  • Taste and adjust seasonings, adding cayenne pepper.
  • Simmer uncovered 1 hour longer.
  • Stir in the cheese and the remaining 1/2 teaspoons cumin.
  • Simmer 1/2 hour longer, stirring often to keep cheese from burning.
  • I serve the chili with sour cream and shredded cheddar cheese to garnish, and warm cornbread on the side.
  • The cookbook actually called for 1/4 cup of crushed red chile pepper, but unless you have a taste for fire, use less! I use half that amount, and I really like hot food.

Nutrition Facts : Calories 1122.8, Fat 85.8, SaturatedFat 44.4, Cholesterol 242.7, Sodium 1615.3, Carbohydrate 11.4, Fiber 1.5, Sugar 3.9, Protein 68.3

WHITE CHICKEN CHILI



White Chicken Chili image

Cozy up with a comfy bowl of tasty White Chicken Chili! Comfort in a bowl.

Provided by Little Figgy Food

Time 35m

Number Of Ingredients 9

6 cups cooked Chicken, shredded (I used 1 whole Rotisserie Chicken)
4 (14.5 oz) cans Cannellini (White Kidney) beans, drained and rinsed
1 (10 oz) can Ro-Tel, mild diced tomatoes and green chilies
2 (10.5 oz) cans Chicken Broth
1 (10.5) can of Water, use can from Chicken Broth
2 (3 oz) White Chili Kit packages (Carroll Shelby's brand)
Pepper, to taste
Cilantro to garnish
Sour Cream, to serve

Steps:

  • In a large stock pot add all ingredients.
  • Heat on high until bubbling (about 10 min) stirring occasionally, then reduce heat and simmer for 20 minutes.

SLOW COOKER BEEF ENCHILADA CHILI



Slow Cooker Beef Enchilada Chili image

This isn't your ordinary chili with an enchilada sauce base and meaty chunks of beef.

Provided by Sarah Olson

Categories     Soup

Time 9h15m

Number Of Ingredients 14

2 lbs. beef stew meat (1.5 - 2 lbs.)
2 Tbsp. chili powder
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
2 tsp. garlic (minced)
1/8 cup cilantro (chopped)
1 cup red onion (diced)
30 oz. Mexican Style stewed tomatoes ((Two-15-oz. cans))
19 oz. enchilada sauce
30 oz. pinto beans ((Two-15-oz. cans); drained)
tortilla chips
Colby Jack cheese
Fresh avocado

Steps:

  • Add everything to the slow cooker and stir.
  • Cover and cook on LOW for 9 hours without opening the lid during the cooking time.
  • When the cooking time is up, and if desired, break up the tomatoes if they are still whole. (see notes)
  • Serve with tortilla chips and cheese if desired.
  • Enjoy!

Nutrition Facts : Calories 222 kcal, Carbohydrate 43 g, Protein 12 g, Fat 1 g, SaturatedFat 1 g, Sodium 999 mg, Fiber 13 g, Sugar 10 g, ServingSize 1 serving

CARROLL SHELBY'S CHILI COPY RECIPE



Carroll Shelby's Chili Copy Recipe image

Kev & I love the Caroll Shelby Texas Chili kits so much that I found a pretty good copy recipe on the Internet. The original calls for 1/2 pound added Suet or 1/2 cup Cooking Oil and 1 pound course ground beef round and 1 pound course ground beef chuck, but we like the plain old lean ground beef browned and drained.Serving Size: Calories and nutritional value based on ten one cup servings.

Categories     Beef/Pork     Dinner     Beef/Pork Dinner

Yield 10

Number Of Ingredients 15

2 lb lean ground beef, crumbled browned and drained.
1 can tomato sauce (8oz.)
1 bottle beer (12 oz.) suggested Rolling Rock, could use 12 oz. water but that wouldn't be any fun.
1/4 c chili powder (4 tbls.)
2 garlic cloves finely chopped, 1 tsp. minced garlic or 1/2 tsp. garlic powder
1 small onion, approx. 1 cup chopped
1 1/4 tsp. Oregano, suggested Mexican
1/2 tsp. paprika
1 1/2 tsp. cumin, ground
1 1/4 tsp. salt
1/4 tsp. cayenne pepper
1 green bell pepper (or) 1/2 green bell pepper and 1/2 red bell pepper chopped
1 - 15 oz. can spicey chili beans
1 - 8 oz. can tomato sauce
1 - 14.5 oz. can diced tomatoes

Steps:

  • Makes 10 1 - cup servings.
  • Brown and crumble ground beef and drain.
  • Add drained beef, tomato sauce, diced tomatoes, beer, chili powder, garlic, onion, oregano, paprika, cumin and the salt. Stir to blend. Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour. Stir occasionally.
  • Add chili beans, cayenne pepper and bell pepper. Simmer, covered, 1 hour longer. Stir occasionally.
  • Serve with white rice, sharp cheddar cheese, raw onion and crispy corn chips or tortillas.

Nutrition Facts : Nutritional Info Servings Per Recipe 10 Amount Per Serving Calories

Tips:

  • Use high-quality ingredients: This will make a big difference in the overall flavor of your chili. Look for fresh, flavorful tomatoes, peppers, and spices.
  • Brown the meat before adding it to the slow cooker: This will help to develop the flavor of the beef and prevent it from becoming dry and tough.
  • Add a variety of beans to your chili: This will give it a more complex and interesting flavor. Some good options include black beans, kidney beans, and pinto beans.
  • Don't be afraid to experiment with different spices: Chili is a great dish to experiment with different flavors. Try adding different types of chili powder, cumin, oregano, and cayenne pepper to find a blend that you like.
  • Let the chili simmer for a long time: This will allow the flavors to meld together and develop. The longer you simmer the chili, the better it will taste.
  • Serve the chili with your favorite toppings: Some popular options include shredded cheese, sour cream, and chopped onions.

Conclusion:

Carroll Shelby Chili is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. With a few simple ingredients and a slow cooker, you can have a pot of flavorful chili ready to enjoy in no time. So next time you're looking for a hearty and satisfying meal, give this recipe a try.

Related Topics