Best 2 Carrot And Cilantro Couscous Recipes

Carrot and cilantro couscous is an easy dish with bright, fresh flavors and vibrant colors. It's a versatile dish that can be a quick weeknight meal or an impressive dinner party side dish. The combination of sweet carrots, fragrant cilantro, and nutty couscous creates a delicious and satisfying meal. With a few simple ingredients and a few easy steps, you can create a delicious and healthy dish that will please everyone at your table.

Check out the recipes below so you can choose the best recipe for yourself!

COUSCOUS WITH CARROT AND CILANTRO

Couscous with Carrot and Cilantro image

This herbed couscous dish is ready to go in 10 minutes.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 10m

Number Of Ingredients 5

Ingredients

Coarse salt and ground pepper
1 cup couscous
1 medium carrot, coarsely grated
1/2 cup fresh cilantro leaves, chopped
1 tablespoon olive oil

Steps:

In a small saucepan, bring 1 1/2 cups water to a boil. Stir in 1/2 teaspoon salt, couscous, and carrot; cover pan, and remove from heat. Let stand 5 minutes.
Fluff couscous with a fork. Gently stir in cilantro and oil; season with salt and pepper.

Nutrition Facts : Calories 200 g, Fat 4 g, Fiber 2 g, Protein 6 g

CARROT AND CILANTRO COUSCOUS

Carrot and Cilantro Couscous image

This is from Coup de Pouce. This is an healthy recipe and done in 20 minutes. No cooking time involved. ETA on July 22, 2011 : I made this recipe. We loved the carrots and peas in the couscous. We thought it was too much fresh cilantro in the couscous. But also we're not fan of cilantro. If you love cilantro, then I'm sure it's going to be perfect for you ;)

Provided by Boomette

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup whole wheat couscous
1/2 cup carrot, shredded roughly
1/4 cup frozen peas
1 1/2 cups boiling water
1 tablespoon lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 cup fresh cilantro, chopped
1/4 teaspoon ground coriander

Steps:

In a bowl, mix couscous, carrots and peas. Add boiling water, cover and let rest for 5 minutes or until veggies are tender but still crunchy and water is absorbed. With a fork, fluff the couscous.
In a small bowl, with a whisk, mix lemon juice, oil, salt, fresh cilantro and ground coriander. Add this mixture to the couscous and mix delicately. Serve warm or at room temperature.

Nutrition Facts : Calories 44.2, Fat 3.5, SaturatedFat 0.5, Sodium 168.7, Carbohydrate 3, Fiber 0.9, Sugar 1.3, Protein 0.6

Tips:

Choose the best carrots: Look for fresh, young carrots with bright orange color and no blemishes. Avoid carrots that are limp or have cracks.
Use fresh cilantro: Cilantro leaves add a bright, citrusy flavor to the dish. Use fresh cilantro whenever possible, as dried cilantro does not have the same flavor.
Toast the couscous: Toasting the couscous before cooking it gives it a nutty flavor and helps to prevent it from becoming gummy.
Use a good quality vegetable broth: The vegetable broth is an important flavor component in this dish. Use a good quality broth that is low in sodium and has a rich flavor.
Add the vegetables at the right time: The vegetables should be added to the couscous at different times, depending on their cooking times. Carrots and celery should be added first, followed by bell peppers and zucchini. The tomatoes should be added last, as they cook quickly.
Season to taste: Taste the dish before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or cumin.

Conclusion:

This carrot and cilantro couscous is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a quick and easy weeknight meal or a side dish for a special occasion, this carrot and cilantro couscous is sure to please.