INDONESIAN SATAY
Steps:
- Combine ingredients for marinade. Mix thoroughly with meat (better to have more marinade and have it soupy than have it be too dry). Cover and refrigerate for 3-12 hours. Thread meat on wooden skewers that have been soaked in water at least 1/2 hour. Grill 3-4 minutes on each side. Serve with cucumber salad and peanut sauce.
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Sam Salehi
[email protected]This recipe is a great way to use up leftover chicken.
Christine Nugent
[email protected]I'm not a big fan of peanut sauce, but I loved the sauce in this recipe. It was the perfect balance of sweet and savory.
Le Plaj
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Rs Rubel
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Sana PAKISTANi
[email protected]This is the best satay recipe I've ever tried.
jerry walters
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Val DeMers
[email protected]The flavors in this dish are incredible. I highly recommend it.
Sakur Rain
[email protected]I've been looking for a good satay recipe for a long time and this is it! Thank you for sharing.
Edith Cam
[email protected]This recipe is a great way to introduce people to Indonesian cuisine.
Joseph Ibekwe
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
Shofiq Khan
[email protected]5 stars! This recipe is a winner.
Lynes Galia
[email protected]I'm not usually a fan of satay, but this recipe changed my mind. The peanut sauce was perfect and the chicken was cooked to perfection.
Evelyn Sunstrum
[email protected]This recipe is a keeper! It was easy to follow and the end result was incredible.
Damian Myzylowskyj (DrunkPanda2070)
[email protected]Absolutely delicious! The flavors were amazing and the chicken was so tender. I will definitely be making this again.