With Easter just around the corner, many people are looking for festive and delicious recipes to celebrate the holiday. A carrot cake Easter bunny cake is a classic and adorable dessert that is perfect for any Easter gathering. This moist and flavorful cake is made with grated carrots, crushed pineapple, and spices, and is topped with a fluffy cream cheese frosting. You can easily create this adorable bunny cake at home with a few simple ingredients and steps.
Here are our top 3 tried and tested recipes!
EASTER BUNNY CARROT CAKE
At Easter, I hop to it and bake this delectable moist cake in a bunny-shaped pan. I've taught myself a few cake decorating techniques from a book and have fun dabbling. Even a beginner can trim this sweet rabbit! -Vikki Rebholz, West Chester, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10-12 servings.
Number Of Ingredients 18
Steps:
- In a bowl, combine the eggs, sugar, oil, water and vanilla; mix well. Combine the flour, baking powder, cinnamon, salt, nutmeg and cloves; beat into egg mixture. Stir in carrots. Pour into a greased and floured 2-qt. bunny-shaped pan. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pan to a wire rack., Tint 1/3 cup frosting light pink and 1/3 cup frosting dark pink. Spread plain frosting over cake. With brown icing, outline bunny and form an ear, eyebrow, bow, nose, mouth and paws. Fill in ear and nose with light pink frosting and bow with dark pink frosting. Add chocolate-covered peanut for the eye., In a resealable plastic bag, combine 1/2 teaspoon water and a few drops of red food coloring; add 1/3 cup coconut. Seal bag and shake to coat. Sprinkle on tail. If desired, tint additional coconut green and sprinkle around bunny for grass.
Nutrition Facts : Calories 427 calories, Fat 17g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 313mg sodium, Carbohydrate 65g carbohydrate (46g sugars, Fiber 1g fiber), Protein 4g protein.
BUNNY CARROT CAKES & COOKIES
Who can resist these incredibly cute springtime bunny treats? And better yet, they utilize convenience items such as refrigerated cookie dough and a spice cake mix that is doctored up with shredded carrots and cinnamon. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 2 dozen cupcakes.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. In a large bowl, beat cookie dough and flour until combined. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut out bunny ears with floured 3-in. cookie cutters. Reroll remaining dough; cut out 1-1/2-in. carrots. Place 1 in. apart on ungreased baking sheets., Bake 6-8 minutes or until firm. Let stand 2 minutes before removing to wire racks to cool., In a large bowl, combine confectioners' sugar, meringue powder and warm water. Beat on high speed with a portable mixer 10-12 minutes or on low speed with a stand mixer for 7-10 minutes until peaks form. Tint 1 cup icing pink, 1/4 cup orange and 1/4 cup green. Cover frosting with damp paper towels or plastic wrap between uses., Pipe white outlines on bunny ears; thin remaining white icing slightly with water. Fill ears with thinned icing; let stand 30 minutes. Pipe orange outlines on carrots; fill in centers. Let stand 30 minutes., Pipe greens carrot tops, sprinkle with colored sugar. Pipe 3 orange lines on each carrot. Using pink icing, pipe inside of bunny ears. Let dry at room temperature for several hours or until firm. , Preheat oven to 350°. Prepare cake batter according to package directions. Fold in carrots and cinnamon. , Fill paper-lined muffin cups half full. Bake 18-23 minutes or until a toothpick inserted in the center comes out clean. Remove from pans to wire racks to cool completely., In a microwave, melt baking chocolate; stir until smooth. Cool to room temperature. , In a large bowl, beat cream cheese and butter until light and fluffy. Beat in cooled baking chocolate and lemon juice until smooth., Generously frost each cupcake with about 1/4 cup cream cheese icing. Just before serving, add bunny ears, candy-coated sunflower kernels for eyes and nose. Pipe a smile with chocolate frosting.
Nutrition Facts :
BUNNY CARROT CAKE
Carrot cake, naturally, is the foundation for our cotton-candy-tailed Easter bunny cake. Miniature marshmallows make fur that is inexpensive, easy to apply, and fun to eat, while gold licorice whiskers are a cute touch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Serves 12 to 15
Number Of Ingredients 21
Steps:
- Preheat oven to 325 degrees. Coat an ovenproof 13-inch-diameter 6-quart bowl with cooking spray. Dust with flour, and tap out excess. Set aside.
- Whisk together carrots, eggs, buttermilk, sugar, oil, vanilla seeds, and raisins in a large bowl. Whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves in a medium bowl. Stir flour mixture into carrot mixture. Transfer batter to prepared bowl.
- Bake until a tester comes out clean, about 2 1/2 hours. Transfer to a wire rack; let cool in bowl 40 minutes. Unmold onto rack. Let cool completely.
- Place cake, broad side down, on a cutting board. Using a serrated knife, trim 2 sides to create a slightly pointed head and body. Using 2 scraps from sides, cut out two 5-inch-long ears. (Trim bases of ears at an angle so that they will lean toward tail.) Attach with frosting. From 1 scrap, carve a ballshaped tail that has 1 flat side; attach with frosting. Refrigerate cake 20 minutes. Spread a thick layer of frosting over cake.
- Cover entire cake (except for insides of ears and the tail) with marshmallows. Press in espresso beans for eyes and the jelly bean for a nose. Add 8 pieces of licorice for whiskers. Just before serving, cover ears and tail with cotton candy.
Tips:
- Mise en place: Before you start baking, make sure you have all the necessary ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
- Follow the recipe carefully: Carrot cake is a relatively straightforward cake to make, but it's important to follow the recipe carefully. Don't skip any steps or ingredients, as this could affect the outcome of the cake.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix the ingredients just until they are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help the frosting to set properly.
- Be creative with your decorations: You can use a variety of decorations to make your carrot cake look festive and fun. Some ideas include shredded carrots, chopped nuts, or candy.
Conclusion:
Carrot cake is a delicious and versatile cake that is perfect for any occasion. Whether you're making it for Easter, a birthday, or just because, you're sure to enjoy this classic recipe. With its moist texture, sweet flavor, and colorful decorations, carrot cake is a surefire hit with everyone who tries it. So next time you're looking for a special cake to make, give carrot cake a try. You won't be disappointed.
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