PANCHOS
Make and share this Panchos recipe from Food.com.
Provided by SwtKitn
Categories Beans
Time 20m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Cut corn tortillas in triangles (as you would cut a pie), fry tortilla chips in cooking oil until crispy.
- Remove from oil and set on paper towels to drain. Lay out tortilla chips on a cookie sheet.
- Heat refried beans in skillet for about 6-8 minutes, stirring so they do not stick to skillet.
- Remove skin and seed from Avacado and mash well, adding salt to taste.
- Then take 1 cheese quarter, and place on each tortilla chip. Place cookie sheet in 350 degree oven about 1-2 minutes until cheese has slightly melted but not completely.
- Remove chips from cookie sheet and place on a platter.
- Then take 1/2 teaspoon of refried beans and 1/2 teaspoon of mashed avacado, top each one with 1 slice of jalapeno.
- Enjoy!
Nutrition Facts : Calories 74, Fat 5.1, SaturatedFat 1.4, Cholesterol 4.1, Sodium 161.6, Carbohydrate 5.5, Fiber 1.6, Sugar 0.2, Protein 2.1
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Daniel De Lannie
[email protected]I'm in love with this recipe.
Kwadeys Soundz 22
[email protected]This is the best recipe I've ever tried.
MD SAIDUL KHAN MD SAIDL KHAN
[email protected]I highly recommend this recipe.
Aiden Lentz
[email protected]This recipe is a game-changer.
Bigolemika Wright
[email protected]I'm so glad I found this recipe.
Yasser rifi
[email protected]This dish is a crowd-pleaser.
Emma Spencer
[email protected]This recipe is amazing! I'll definitely be making it again.
DeNeil Yazzie
[email protected]I can't wait to try this recipe with my family.
Alphus Good luck
[email protected]This recipe gets two thumbs up from me.
Eluja Nepal
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill.
Umukoro Actor
[email protected]This dish is a must-try for any fan of Mexican food.
godspower osahon
[email protected]The sauce is the star of this dish. It's creamy, flavorful, and the perfect complement to the chicken.
Zuhaib Ali
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal prep option for busy weeknights.
Arjuna King
[email protected]I love how versatile this recipe is. You can easily customize it to your own taste by adding or omitting ingredients.
Laxman Chaudhary
[email protected]This recipe is a fail-proof way to impress your guests. It's easy to follow and the results are always delicious.
Yukiyasi Onyakoli
[email protected]I was skeptical at first, but this dish turned out amazing! The combination of flavors is perfect and the chicken was cooked to perfection.
Zainab Rahim
[email protected]OMG! This recipe is a keeper! The flavors are incredible and it was so easy to make. I'll definitely be making this again and again.