Best 2 Carrot Cake In A Ball Raw Vegan Gluten Free Recipes

Embark on a culinary journey to discover the exquisite "Carrot Cake in a Ball Raw Vegan Gluten Free" recipe. This innovative dessert combines the classic flavors of carrot cake with a unique raw vegan and gluten-free twist. Learn how to create these delightful energy balls, packed with nutritious ingredients and bursting with satisfying sweetness. With minimal effort and maximum enjoyment, prepare this delicious treat that caters to dietary preferences while tantalizing taste buds.

Here are our top 2 tried and tested recipes!

CARROT CAKE IN A BALL (RAW, VEGAN, GLUTEN-FREE)

Carrot Cake in a Ball (Raw, Vegan, Gluten-Free) image

These raw vegan, gluten-free little treats are quick and easy to make. You can easily add extra spices to flavor it up more, or roll them in shredded coconut if you're a big coconut fan.

Provided by Ravenhood

Categories Drop Cookies

Time 5m

Yield 8 balls, 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup carrot (thinly sliced)
1/3 cup dates (packed)
1/4 cup walnuts (minced)
1/4 cup shredded coconut
1/4 cup dark raisin
1/2 tablespoon ground cinnamon
1/4 teaspoon ground ginger

Steps:

Blend the carrots in a food processor until they`re in tiny pieces and starting to turn to mush, then squeeze the juice out by hand and return the carrot pulp to the food processor - This should give you 1/2 cup packed carrot pulp.
Add all the other ingredients and process until the dough is well combined. Form into balls and store in the fridge.

GLUTEN-FREE VEGAN CARROT CAKE

Gluten-Free Vegan Carrot Cake image

Do you love carrot cake, but cannot eat dairy or eggs, or even have a gluten allergy? Then this cake is for you. Even if you are just trying to be more health conscious but have a sweet tooth, this cake has a sweet flavor and is more healthy than any other! Cool completely before frosting.

Provided by shadelta

Categories Desserts Cakes Carrot Cake Recipes

Time 50m

Yield 9

Number Of Ingredients 18

Ingredients

1 cup white rice flour
1 cup white sugar
½ cup potato starch
¼ cup tapioca starch
1 tablespoon ground cinnamon
2 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum
½ teaspoon salt
¼ teaspoon nutmeg
1 (8 ounce) can crushed pineapple, drained and juice reserved
1 cup soy yogurt
⅔ cup shredded carrots
½ cup coarsely ground walnuts
½ cup unsweetened coconut flakes
¼ cup unsweetened applesauce
2 tablespoons vegetable oil
1 teaspoon pure vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9-inch square pan.
Mix rice flour, sugar, potato starch, tapioca starch, cinnamon, baking powder, baking soda, xanthan gum, salt, and nutmeg together in a bowl. Add pineapple, 1/4 cup reserved pineapple juice, yogurt, carrots, walnuts, coconut, applesauce, vegetable oil, and vanilla extract to flour mixture; mix with a wooden spoon until well blended. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 327.5 calories, Carbohydrate 55.9 g, Fat 10.8 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 4 g, Sodium 428.3 mg, Sugar 28.6 g

Tips:

Use fresh, high-quality ingredients for the best flavor and texture.
If you don't have a food processor, you can grate the carrots and nuts by hand.
Be sure to pack the carrot mixture firmly into the molds.
If you don't have silicone molds, you can use a regular muffin tin lined with parchment paper.
The carrot balls can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.

Conclusion:

Carrot cake in a ball is a delicious and healthy snack or dessert that is perfect for any occasion. It is easy to make, gluten-free, and vegan. The carrot balls are packed with nutrients, including vitamin A, beta-carotene, and fiber. They are also a good source of antioxidants. Whether you are looking for a healthy snack or a sweet treat, carrot cake in a ball is a great option.