Best 3 Carrot Cheese Soup Recipes

Seeking the ultimate comfort in a bowl? Dive into the world of exquisite carrot cheese soup, a culinary symphony that will awaken your taste buds and warm your soul. From classic stovetop creations to modern slow-cooker delights, explore a diverse collection of recipes that celebrate the harmonious union of sweet carrots and creamy cheese. Whether you prefer a smooth, velvety texture or a hearty, chunky bite, embark on a culinary journey that promises to satisfy every palate. With easy-to-follow instructions and a selection of delightful variations, find the perfect recipe to transform simple ingredients into an extraordinary dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

CARROT CHEESE SOUP

Carrot Cheese Soup image

I THOUGHT this sounded like a compatible mix of ingredients when I read the recipe for the first time - and it is delicious. It's a pretty color and makes a hearty soup to serve during the winter months. -Terese Snyder, Marquette, Michigan

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 to 3 tablespoons butter
2 tablespoons all-purpose flour
1 medium carrot, diced
2 green onions, sliced
2 tablespoons cubed fully cooked ham
2 cups hot chicken broth
1/3 cup shredded cheddar cheese
1 tablespoon minced fresh parsley
1/8 teaspoon pepper
Dash hot pepper sauce

Steps:

In a large saucepan, melt the butter; stir in flour until smooth. Cook and stir over medium heat for 2 minutes. Add carrot, onions and ham; cook and stir for 1 minute. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, parsley, pepper and hot pepper sauce; heat until the cheese is melted and the vegetables are tender.

Nutrition Facts : Calories 244 calories, Fat 18g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 1286mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.

3 C'S SOUP #3 (CARROT, CAULIFLOWER & CELERY) W/CHEESE

3 C's Soup #3 (Carrot, Cauliflower & Celery) W/Cheese image

This is a chunked full vegetable soup with lots of vitamins. Made for my special kids who had usually never tasted a fresh vegetable before. There are no onions, garlic or peppers in any of the soups.

Provided by Montana Heart Song

Categories Cauliflower

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 large head cauliflower, cut in flowerettes, then cut vertically, thin slices
10 stalks celery, thinly sliced with leaves
6 large carrots, grated
2 quarts water
1/2 cup margarine
1 teaspoon salt or 1 teaspoon salt substitute
1 (12 ounce) can evaporated milk
2 cups milk
2 cups frozen peas (optional)
2 cups cheddar cheese

Steps:

In large stockpot add carrots, celery and cauliflower to 2 quarts water. Add margarine, salt.
Cook 20 to 25 minutes on low heat, covered.
Take off heat, add evaporated milk, two cups of milk and optional frozen peas.
Put back on burner and heat on low and stir until warm and hot to serve. Do not boil.
Ladle in serving bowls, pass the cheese if they want a soup topper. Serve with triscuits or a whole wheat cracker. This is a very rich soup. If you want to add more water, feel free.

SOPA DE ZANAHORIA -- CARROT AND CHEESE SOUP (PARAGUAY)

Sopa De Zanahoria -- Carrot and Cheese Soup (Paraguay) image

Make and share this Sopa De Zanahoria -- Carrot and Cheese Soup (Paraguay) recipe from Food.com.

Provided by Sydney Mike

Categories Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup unsalted butter
1/2 lb carrot, sliced 1/2-inch thick
1/2 teaspoon salt
1/2 teaspoon granulated sugar
2 cups hot water
2 ounces cheddar cheese, shredded

Steps:

In a 2-quart saucepan, melt the butter over medium heat, then add the carrots & cook, stirring, until they are covered with the butter.
Add salt, sugar & hot water, then bring to a boil, cover, reduce heat to low, & cook until soft, about 20 minutes.
Drain, reserving the cooking liquid, then transfer the carrots to a blender & process until smooth, adding a little of the cooking liquid.
Return to the saucepan with the remaining liquid & bring to a boil, then reduce heat to low & stir in the cheese, while simmering until the cheese melts ~ The texture should be like that of heavy cream.
Add additional salt, pepper or sugar as needed, then serve.

This article titled "Carrot Cheese Soup: A Quick and Easy Guide" offers a delicious and comforting soup recipe using simple ingredients. Here's a summary of the key tips and conclusion drawn from this recipe:

Tips:

Choose Fresh Carrots: Use fresh, crisp carrots for the best flavor and texture in your soup.
Chop Carrots Uniformly: Cut the carrots into uniform pieces to ensure even cooking.
Sauté Aromatics: Sautéing onion, garlic, and celery in butter adds depth of flavor to the soup.
Use Vegetable Broth: Vegetable broth enhances the flavor of the soup and makes it vegetarian-friendly.
Season Wisely: Adjust the seasonings according to your taste preferences, adding salt, pepper, and thyme as needed.
Blend for Smoothness: Use an immersion blender or a regular blender to achieve a smooth and creamy soup consistency.
Garnish Elegantly: Top the soup with grated Parmesan cheese, chopped parsley, or a swirl of cream for an elegant presentation.

Conclusion:

Carrot Cheese Soup is a delightful and nutritious dish that combines the sweetness of carrots with the creamy richness of cheese. It's a perfect choice for a quick and easy weeknight meal or a comforting lunch on a chilly day. With its vibrant color and delicious flavor, this soup is sure to please everyone at your table. So, gather your ingredients, follow the simple steps, and enjoy a bowl of this delightful Carrot Cheese Soup.