Best 3 Carrot Gelatin Salad Recipes

Carrot gelatin salad is a classic dish that is both visually appealing and refreshing. Made with simple ingredients like carrots, gelatin, water, and sugar, this dish is a versatile side dish that can be served at any occasion. It can be easily customized to suit your taste preferences, making it a popular choice for potlucks and family gatherings. In this article, we will explore the best recipes for carrot gelatin salad, providing you with step-by-step instructions to create this delightful dish. From classic carrot gelatin salad to variations with fruits, nuts, and spices, we have something for everyone.

Check out the recipes below so you can choose the best recipe for yourself!

CARROT GELATIN SALAD

Carrot Gelatin Salad image

Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!

Provided by ASTENG

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 5h15m

Yield 8

Number Of Ingredients 3

Ingredients

1 (6 ounce) package lemon flavored Jell-O® mix
1 (20 ounce) can crushed pineapple, drained with juice reserved
4 large carrots, shredded

Steps:

In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.
When the gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.

Nutrition Facts : Calories 133.1 calories, Carbohydrate 32.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 2.5 g, Sodium 140.1 mg, Sugar 30 g

CARROT-PINEAPPLE GELATIN SALAD

Carrot-Pineapple Gelatin Salad image

"My grandma frequently fixed the salad when she was asked to bring a dish to a family gathering," writes Sue Gronholz of Beaver Dam, Wisconsin. "Now I make it often since it's a favorite of our kids. It's a fun way for them to get a fruit and vegetable."

Provided by Taste of Home

Categories Desserts Lunch Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 can (8 ounces) unsweetened crushed pineapple
1 package (.3 ounce) sugar-free lemon gelatin
1 cup boiling water
1/2 cup cold water
1 teaspoon white vinegar
1/8 teaspoon salt
2 medium carrots, grated

Steps:

Drain pineapple, reserving 1/2 cup juice; set pineapple and juice aside. In a bowl, dissolve gelatin in boiling water. Stir in cold water, vinegar, salt and reserved juice. Chill until partially thickened, about 45 minutes. Stir in carrots and reserved pineapple. Pour into a 3-cup mold coated with cooking spray. Chill until firm. Unmold to serve.

Nutrition Facts :

ORANGE CARROT GELATIN SALAD

Orange Carrot Gelatin Salad image

An old-fashioned gelatin mold with orange Jell-O, grated carrots, and crushed pineapple, made creamy with cream cheese and mayonnaise whisked in. Delicious!

Provided by STARFLOWER

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 4h25m

Yield 6

Number Of Ingredients 8

Ingredients

1 (6 ounce) package orange flavored Jell-O® mix
1 cup boiling water
1 (3 ounce) package Neufchatel cheese, softened
¼ cup low-fat mayonnaise
1 tablespoon apple cider vinegar
1 medium carrot, peeled and grated
1 (8 ounce) can crushed pineapple, with juice
1 cup fruit cocktail, drained

Steps:

In a large bowl, stir together the orange gelatin and boiling water until the gelatin is dissolved. Whisk in the Neufchatel cheese and mayonnaise until well blended. The gelatin should be slightly thickened and cooled.
Stir in the vinegar, carrot, pineapple, and fruit cocktail. Pour into a greased gelatin mold or serving bowl. Cover, and refrigerate until solid, about 4 hours.
To unmold, dip the mold into a large bowl of warm water for a couple of minutes to loosen. Then invert onto a plate to serve.

Nutrition Facts : Calories 200.6 calories, Carbohydrate 38.8 g, Cholesterol 10.8 mg, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 2.1 g, Sodium 262 mg, Sugar 36.5 g

Tips:

Choose fresh and crisp carrots. This will ensure that your salad is crunchy and flavorful.
Use a variety of colors of carrots. This will make your salad more visually appealing and add a variety of flavors and textures.
Grate the carrots finely. This will help the gelatin to set evenly and will make the salad easier to eat.
Use a high-quality gelatin. This will ensure that your salad is firm and has a good flavor.
Chill the salad thoroughly before serving. This will help the gelatin to set properly and will make the salad more refreshing.

Conclusion:

Carrot gelatin salad is a classic dish that is easy to make and always a crowd-pleaser. It is a refreshing and flavorful salad that is perfect for any occasion. With a few simple tips, you can make the best carrot gelatin salad that everyone will love.