MUSTARD-CRUSTED PORK TENDERLOINS
This is so easy to make and the way many of the higher end restaurants serve pork tenderloins, the mustard crust seals in the juices and tenderizes the meat. The tenderloins can go from moist to dry quickly, so to avoid this use a digital-read thermometer to register the tenderloins at 155 degrees. Your compnay will think they are dining in a fancy restaurant! If you are using a pork loin roast the cooking will need to be adjusted,
Provided by Kittencalrecipezazz
Categories Pork
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 400 degrees.
- Sprinkle the tenderloins generously with salt and pepper.
- Using a spatula spread the mustard all over the tenderloins.
- In a shallow bowl or plate mix the lightly toasted breadcrumbs with fresh garlic (or garlic powder) and rosemary, then dredge the meat in the breadcrumb mixture to coat all over (shake off any excess breadcrumbs).
- Prepare a baking sheet, and generously coat with cooking spray.
- Place the tenderloins on the baking sheet then spray the tops and sides of meat with cooking spray.
- Roast uncovered for about 25 minutes or until golden brown (if using a thermometer it should read 155 degreesF, they will continue to cook slightly after removing from the oven).
- Transfer the tenderloins to a platter and let rest for 5 minutes.
- Slice the pork and serve.
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JJT Africa Ug
[email protected]I have tried many different pork tenderloin recipes and this one is by far the best. The mustard crust is so flavorful and the pork is always cooked perfectly. I highly recommend this recipe.
James Wood
[email protected]This dish was so easy to make and it turned out so delicious. The mustard crust was perfect and the pork was so tender. I will definitely be making this again.
Viwe Klaas
[email protected]I made this dish for a dinner party and it was a huge success. The pork was cooked perfectly and the mustard crust was amazing. I will definitely be making this again.
Shelicia Monzon
[email protected]This was the first time I have ever made pork tenderloin and it turned out great. The mustard crust was so flavorful and the pork was so tender. I will definitely be making this again.
Nafay and Rumaisa World
[email protected]I have made this dish several times and it is always a hit. The mustard crust is so flavorful and the pork is always cooked perfectly. I highly recommend this recipe.
Loriyah Childs
[email protected]This dish was easy to make and it turned out great. The mustard crust was flavorful and the pork was tender and juicy. I will definitely be making this again.
Afam Bright
[email protected]I am not a big fan of pork, but this dish was amazing. The mustard crust was so flavorful and the pork was so tender. I will definitely be making this again.
Amahle Shongwe
[email protected]This was the best pork tenderloin I have ever had. The mustard crust was perfect and the pork was so tender and juicy. I will definitely be making this again and again.
Zahidkhan Zahidkhan
[email protected]I made this dish last night and it was a hit with my family. The pork was cooked perfectly and the mustard crust was amazing. I will definitely be making this again.
Amar
[email protected]This dish was absolutely delicious! The mustard crust was flavorful and crispy, and the pork was tender and juicy. I will definitely be making this again.
Rimsha Sari
[email protected]I have tried many different pork tenderloin recipes and this one is by far the best. The mustard crust is so flavorful and the pork is always cooked perfectly. I highly recommend this recipe.
GamerBoy
[email protected]This dish was so easy to make and it turned out so delicious. The mustard crust was perfect and the pork was so tender. I will definitely be making this again.
M Mburz
[email protected]I made this dish for a dinner party and it was a huge success. The pork was cooked perfectly and the mustard crust was amazing. I will definitely be making this again.
Namhla Tomose
[email protected]This was the first time I have ever made pork tenderloin and it turned out great. The mustard crust was so flavorful and the pork was so tender. I will definitely be making this again.
Happyness Sahani
[email protected]I have made this dish several times and it is always a hit. The mustard crust is so flavorful and the pork is always cooked perfectly. I highly recommend this recipe.
Ochena Sam
[email protected]This dish was easy to make and it turned out great. The mustard crust was flavorful and the pork was tender and juicy. I will definitely be making this again.
Andjana Kalloe
[email protected]I am not a big fan of pork, but this dish was amazing. The mustard crust was so flavorful and the pork was so tender. I will definitely be making this again.
Rekha Bhujel
[email protected]This was the best pork tenderloin I have ever had. The mustard crust was perfect and the pork was so tender and juicy. I will definitely be making this again and again.
Ahki Akter
[email protected]I made this dish last night and it was a hit with my family. The pork was cooked perfectly and the mustard crust was amazing. I will definitely be making this again.
Hussain Artist
[email protected]This dish was absolutely delicious! The mustard crust was flavorful and crispy, and the pork was tender and juicy. I will definitely be making this again.