Best 2 Carrot Halva Recipes

Carrot Halwa, a traditional Middle Eastern sweet dish, is prepared using grated carrots, sugar, ghee, nuts, and spices. This delectable dessert is popular for its vibrant color, rich taste, and ease of preparation. Whether you are a seasoned cook or a beginner, this article will guide you through the journey of creating the perfect Carrot Halwa. With step-by-step instructions and helpful tips, you will learn how to select the freshest carrots, achieve the right texture, and incorporate spices to enhance the flavor of this classic dish. So, gather your ingredients, prepare your kitchen, and let's embark on the delightful journey of making Carrot Halwa.

Let's cook with our recipes!

CARROT HALVA

Carrot Halva image

Make and share this Carrot Halva recipe from Food.com.

Provided by Lennie

Categories Candy

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup whole blanched almonds
1/4 cup pistachio nut
6 tablespoons butter
1 lb carrot, coarsely grated
2 1/2 cups milk
1/2 cup sugar
1/3 cup golden raisin, optional

Steps:

Preheat oven to 350F (180C).
Spread almonds and pistachio nuts in separate shallow baking pans and toast in oven for 5 to 10 minutes, turning once; remove and cool.
Heat butter in a saucepan.
Add carrots; cover and cook for 10 minutes.
Scald milk in another saucepan; add milk to carrots and cook for 40 minutes, stirring frequently, until milk is absorbed.
Add sugar and cook for an additional 10 minutes, stirring constantly.
Remove from heat.
Add almonds, and raisins if you're using them.
Spread carrot mixture on a large platter and shape into a mound; decorate surface with pistachio nuts.
Serve warm or at room temperature.

CARROT HALVA

Carrot Halva image

This rich and satisfying Indian sweet is simple to prepare, though it does take time and patience for the carrots to cook gently as you stir so that the correct consistency is achieved.

Provided by Artandkitchen

Categories Gelatin

Time 1h10m

Yield 30-40 pieces

Number Of Ingredients 10

Ingredients

1 lb carrot, finely grated
1 1/2 cups whole milk
1/2 condensed milk (7.5% fat)
3/4 cup sugar
1/4 cup raisins
1/4 teaspoon ground cardamom
1 pinch ground cloves
1/2 teaspoon vanilla sugar (optional)
3 tablespoons ghee or 3 tablespoons butter
1/4 cup sliced almonds (preferably toasted)

Steps:

Place the carrots and both milk in a pan and bring to boil, stirring constantly. Reduce heat to medium and continue to cook, stirring often, until liquid disappears, about 25 minutes. As the halva cooks down you must stir more and more frequently to prevent it from burning.
Add sugar, raisins, cardamom, cloves and the ghee (or butter). Continue to cook, stirring frequently, and scraping the bottom of the pan to prevent the mixture from sticking.
Cook until the halva is very thick and forms a ball in the center of the pan as it is stirred, about 20-25 minutes.
Turn the halva mixture out onto a greased 9-inch square baking dish, smoothing out the paste to an even thickness.
Arrange the almonds on top, pressing them into the halva slightly.
Score the top of the halva into rectangles, then cover and chill until firm. Cut completely the halva into triangles to serve.

Tips:

Choose the right carrots: Fresh, plump, and deep-colored carrots are best for making halwa.
Grate the carrots finely: This will help them cook evenly and quickly.
Use clarified butter (ghee): This gives the halwa a rich, nutty flavor.
Cook the carrots until they are soft and golden brown: This will take about 20 minutes.
Add the sugar and milk gradually: This will help prevent the halwa from becoming too thick or too thin.
Stir the halwa constantly: This will help prevent it from sticking to the bottom of the pan.
Add nuts and spices to taste: Common additions include almonds, pistachios, cardamom, and saffron.
Serve the halwa warm or cold: It can be enjoyed either way.

Conclusion:

Carrot halwa is a delicious and nutritious dessert that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and antioxidants. It is also a relatively easy dessert to make, making it a great option for busy families. With its vibrant color and sweet taste, carrot halwa is sure to be a hit at your next party or gathering.