Best 2 Carrot Rice Soup Recipes

Carrot rice soup is a delectable comfort food that combines the natural sweetness of carrots with the heartiness of rice. This classic dish is a popular choice for lunch or dinner due to its simplicity and versatility. Whether you prefer a smooth and creamy soup or a chunky rustic version, there are numerous recipes that cater to different tastes and preferences. Let's explore some of the best carrot rice soup recipes and discover the secrets behind this culinary delight.

Let's cook with our recipes!

RICE AND CARROT SOUP

Rice and Carrot Soup image

I first sampled this colorful carrot soup at a local Victorian tea room and wouldn't leave until I had the recipe in hand. The chef was kind enough to share it with me so I could enjoy it anytime at home.

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 4-5 servings.

Number Of Ingredients 9

Ingredients

3/4 cup chopped onion
3 tablespoons butter, divided
3 cups chopped carrots
3 cups chicken broth
2 tablespoons uncooked long grain rice
1/2 cup heavy whipping cream
1 to 2 tablespoons tomato paste
1/2 teaspoon salt
1/4 teaspoon white pepper

Steps:

In a large saucepan, saute the onion in 2 tablespoons butter. Add the carrots, broth and rice. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until carrots and rice are tender. Cool slightly. , Transfer to a blender; cover and process until smooth. Return to pan. Add the cream, tomato paste, salt, pepper and remaining butter; heat through.

Nutrition Facts : Calories 214 calories, Fat 16g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 903mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein.

CARROT-RICE SOUP

Carrot-Rice Soup image

Categories Soup/Stew Milk/Cream Rice Bacon Carrot Spring Bon Appétit

Yield Makes 6 to 8 servings

Number Of Ingredients 9

Ingredients

2 bacon slices, chopped
1 small onion, chopped
1/4 cup long-grain white rice
6 cups canned low-salt chicken broth
4 cups sliced carrots (about 6 large)
1/2 teaspoon sugar
Pinch of ground nutmeg
1/4 cup whipping cream
Chopped fresh parsley

Steps:

Cook bacon in heavy large saucepan over medium heat until crisp and brown. Using slotted spoon, transfer bacon to paper towel to drain. Add onion to drippings in pan. Sauté until beginning to soften, about 3 minutes. Add rice and stir to coat. Add broth, carrots, sugar and nutmeg and bring to boil. Reduce heat, cover and simmer until carrots and rice are tender, about 20 minutes. Puree soup in batches in blender; return to pan. Mix in cream. Season with salt and pepper. Ladle soup into bowls. Sprinkle with bacon and parsley and serve.

Tips:

For a creamier soup, use full-fat coconut milk instead of light coconut milk.
If you want a spicier soup, add a pinch of cayenne pepper or red pepper flakes.
For a more flavorful soup, use chicken broth instead of vegetable broth.
Serve the soup with a dollop of Greek yogurt or sour cream for an extra creamy touch.
Garnish the soup with chopped cilantro, green onions, or toasted coconut for an extra burst of flavor.

Conclusion:

Carrot rice soup is a vegan dish that can be easily adapted to fit your needs, such as wanting a spicy or creamy dish. It is a delicious and flavorful soup that is perfect for a quick and easy meal. With its simple ingredients and easy-to-follow instructions, carrot rice soup is sure to become a favorite in your household. Enjoy!