DANISH RICE PUDDING (RISENGROD)
WE use this old-fashioned traditional Danish dish as our first course on Christmas Eve, but many other times as well. It has a smooth, delicate flavor and is true comfort food.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a small heavy saucepan, bring the milk, rice and salt to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until slightly thickened, stirring frequently. , Spoon pudding into individual dishes. Combine sugar and cinnamon; sprinkle over the tops. Dot with butter. Serve immediately.
Nutrition Facts : Calories 235 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 289mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 0 fiber), Protein 7g protein.
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Kailo Avina
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
lydia thompson
[email protected]I'm gluten-free, so I tried making this rice pudding with gluten-free rice. It turned out perfect! I'm so happy I can still enjoy this classic dessert.
Peter Joy
[email protected]I'm vegan, so I tried making this rice pudding with coconut milk. It turned out delicious! I highly recommend it to other vegans.
anike Das
[email protected]I'm allergic to dairy, so I tried making this rice pudding with almond milk. It turned out great! I'm so glad I found this recipe.
Kh.Motiur Rahman
[email protected]This recipe is a waste of time. The rice pudding turned out gummy and gross.
Sheikh mohammod ali
[email protected]I'm not sure if I'm doing something wrong, but my rice pudding always comes out watery. I've tried following the recipe exactly, but it just doesn't seem to work.
Mary Linda
[email protected]This rice pudding is way too sweet for my taste. I think I'll try a different recipe next time.
Mehar Hussain
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or extracts.
Jeremy Youmans
[email protected]I'm not sure what I did wrong, but my rice pudding turned out lumpy. I think I might have overcooked the rice.
waseem Kotli123
[email protected]This rice pudding is a great way to end a meal. It's light and refreshing, and it doesn't weigh you down.
Lala Muzafar
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavor is amazing.
Elizabeth Minnear
[email protected]This rice pudding is a great comfort food. It's warm and creamy and just makes you feel good.
Michael Nwagu
[email protected]I've never made rice pudding before, but this recipe made it easy. The rice pudding was delicious and I will definitely be making it again.
MD GALIB
[email protected]This recipe is easy to follow and the rice pudding turns out perfect every time. I highly recommend it!
Delani Hlongwane
[email protected]I made this rice pudding for a potluck and it was a huge hit. Everyone loved it!
Acika Aco
[email protected]This rice pudding is a great way to use up leftover rice. It's also a very budget-friendly dessert.
Matthew Bryce
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful. I especially love the addition of the cinnamon sugar.
Asmatullah Ehsass
[email protected]This is the best rice pudding I've ever had! The texture is perfect and the flavor is amazing. I will definitely be making this again.
Hemant Neupane
[email protected]I've made this rice pudding several times now, and it's always a hit. It's easy to make and so delicious. I love the creamy texture and the delicate flavor of the rice.
HiSmith HiSmith
[email protected]This Danish rice pudding is a delicious and comforting dessert. The rice is cooked in milk and sugar until it is creamy and tender, and then it is flavored with vanilla and cinnamon. I topped mine with a dollop of whipped cream and a sprinkle of cinn