Best 2 Carrot Spice Pie Recipes

Are you looking for a delicious and comforting dessert recipe that is perfect for fall? Look no further than carrot spice pie! This classic dessert combines the sweet flavors of carrots with warm and aromatic spices. With its flaky crust and creamy filling, carrot spice pie is a delightful treat that is sure to satisfy your sweet tooth. Whether you are a seasoned baker or a beginner in the kitchen, this article will provide you with the best recipe and step-by-step instructions to create a mouthwatering carrot spice pie that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CARROT SPICE AND WALNUT PIE

Carrot Spice and Walnut Pie image

I modified the wonderfully creative recipe submitted by P.L. Weiss with terrific results. A new autumn favorite with my vegetarian friends. The fresh carrots really make a difference. Enjoy!

Provided by DJKD

Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes

Time 1h30m

Yield 10

Number Of Ingredients 12

Ingredients

1 (9 inch) deep dish pastry shell, partially baked
1 pound baby carrots
⅓ cup honey
2 eggs
5 tablespoons unsalted butter, softened
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
½ cup finely chopped walnuts
½ cup packed brown sugar
½ cup white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Steam carrots until soft but not mushy. Cool slightly.
Place carrots in food processor and puree until smooth. Add honey, eggs, butter or margarine, salt, cinnamon, nutmeg, vanilla, and walnuts. Blend until smooth. Pour mixture into a large bowl.
In a separate bowl combine brown sugar and white sugar, mixing well to get all lumps out. Fold sugar mixture gradually into carrot mixture until well incorporated. Pour mixture into partially baked pie shell.
Bake in preheated oven for 60 to 70 minutes, until toothpick inserted in center comes out clean. Serve pie warm or cold. Refrigerate any leftovers.

Nutrition Facts : Calories 330.9 calories, Carbohydrate 44.1 g, Cholesterol 52.5 mg, Fat 16.7 g, Fiber 2.1 g, Protein 3.4 g, SaturatedFat 6.3 g, Sodium 403.8 mg, Sugar 33.2 g

CARROT SPICE PIE

Carrot Spice Pie image

This carrot based pie is great to serve on Thanksgiving.

Provided by P.L. Weiss

Categories Desserts Pies

Yield 8

Number Of Ingredients 11

Ingredients

1 (15 ounce) can carrots, drained
¼ cup butter
¼ cup honey
½ cup white sugar
½ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon salt
1 recipe pastry for a 9 inch single crust pie

Steps:

Combine carrots, butter, honey, vanilla extract, salt, eggs and spices in a mixing bowl. Mix together thoroughly with an electric mixer; mix until smooth. Fold in white and brown sugars. Pour filling into pastry crust.
Bake at 350 degrees F ( 175 degrees C) for 50 to 60 minutes. To determine if pie is done, insert toothpick. If it comes out clean it is ready.

Nutrition Facts : Calories 328.4 calories, Carbohydrate 47.5 g, Cholesterol 61.8 mg, Fat 14.7 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 6 g, Sodium 485.3 mg, Sugar 35.7 g

Tips:

Use fresh, high-quality ingredients. This will ensure that your carrot spice pie is flavorful and delicious.
Don't overmix the batter. Overmixing can make the pie tough.
Be patient when baking the pie. It takes time for the pie to set properly.
Let the pie cool completely before serving. This will help the pie to hold its shape.
Serve the pie with your favorite toppings. Some popular options include whipped cream, ice cream, and fruit.

Conclusion:

Carrot spice pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give carrot spice pie a try!