Best 5 Carrot Thyme Bread Recipes
Carrot thyme bread is a unique and flavorful quick bread that combines the bright, earthy notes of carrots with the fragrant aroma of thyme. This delectable treat offers a perfect balance of sweet and savory flavors, making it an excellent snack or side dish. Whether you are a seasoned baker or a novice cook, this comprehensive guide will provide you with step-by-step instructions and expert tips to help you create the most delicious carrot thyme bread.
Check out the recipes below so you can choose the best recipe for yourself!
CARROT THYME BREAD
Savory and tasty!
Provided by Kevin K.
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 10
Steps:
- Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic Bread setting, and then press Start.
- Allow the loaf to cool before slicing.
Nutrition Facts : Calories 190.2 calories, Carbohydrate 33.3 g, Fat 4.3 g, Fiber 3.1 g, Protein 4.7 g, SaturatedFat 0.6 g, Sodium 306.5 mg, Sugar 2.6 g
HONEYED CARROT & THYME LOAF
Enjoy this moreish carrot and thyme loaf as a sweet or savoury snack. Top a slice with chutney and sharp cheddar, smear with cream cheese or drizzle with honey
Provided by Katherine Eaton
Categories Afternoon tea, Side dish, Snack
Time 1h20m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Mix the honey and 1 tsp oil, then add the carrot and thyme. Season and stir well. Tip onto a baking tray and roast for 10-15 mins, tossing halfway through cooking. Remove from the oven and set aside to cool slightly.
- Meanwhile, combine the flours, baking powder, bicarb and a pinch of salt. In a separate bowl, lightly beat the eggs, yogurt and remaining oil. Add the flour mix, then fold in the roasted carrot mix.
- Pour into a lined 900g loaf tin and bake for 50 mins-1 hr. Leave to cool before slicing. To serve, top with chutney and cheddar, cream cheese or honey.
Nutrition Facts : Calories 112 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
CARROTS WITH THYME
These flavorful carrots go well with roasted chicken, pork, or fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- In a large skillet, combine carrots, butter, thyme, water; season with coarse salt and ground pepper. Bring to a boil over high and cook, stirring occasionally, until liquid is absorbed and carrots are tender, 7 to 9 minutes.
Nutrition Facts : Calories 95 g, Fat 3 g, Fiber 3 g, Protein 2 g
ROASTED CARROTS WITH THYME
These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.-Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place carrots in a greased 15x10x1-in. baking pan. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast until tender, 20-25 minutes., ,
Nutrition Facts : Calories 73 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
CARROT THYME BREAD
Savory and tasty!
Provided by Allrecipes Member
Categories Yeast Bread
Time 3h5m
Yield 12
Number Of Ingredients 10
Steps:
- Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic Bread setting, and then press Start.
- Allow the loaf to cool before slicing.
Nutrition Facts : Calories 190.2 calories, Carbohydrate 33.3 g, Fat 4.3 g, Fiber 3.1 g, Protein 4.7 g, SaturatedFat 0.6 g, Sodium 306.5 mg, Sugar 2.6 g
Tips:
- Use fresh ingredients: Fresh carrots and thyme will give your bread the best flavor.
- Grate the carrots finely: This will help them distribute evenly throughout the bread.
- Use a light touch when mixing the batter: Overmixing can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing: This will help the bread hold its shape.
Conclusion:
Carrot thyme bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or snack. It's easy to make and can be customized with different add-ins, such as nuts, seeds, or dried fruit. Whether you're looking for a healthy snack or a sweet treat, carrot thyme bread is a great option.
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