CHICKEN AND CASHEWS WITH BROCCOLI
Here is a recipe that originally came from the Women's Weekly cookbook series. This one is fast, easy and healthy! You can substitute the cashews for firm tofu if you wish!
Provided by Kim A. Heaphy
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Thinly slice or julienne carrots and broccoli stalk. Cut broccoli florets into bite size pieces.
- Thinly slice chicken pieces.
- Mix cornflour, stock, water, and oyster sauce together.
- Heat half the oil in a wok.
- Add chicken in batches, stir-fry until tender and set aside.
- Heat remaining oil in wok , add garlic, leek carrots and broccoli, stir fry until leek is soft.
- Add chicken and bean sprouts. Add sauce mixture and nuts and stir until mixture boils and thinckens slightly.
- Serve over hot rice or rice noodles.
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Fahad Kholil
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it. I used a rotisserie chicken to save time and it turned out great. The sauce was flavorful and creamy and the chicken was tender and juicy. I will definitely be making this again.
Eunice Komfa
[email protected]This dish was easy to make and turned out great! I used frozen broccoli and it worked perfectly. The chicken was tender and juicy and the sauce was flavorful and creamy. I served it over rice and it was a delicious and satisfying meal.
Teye Benjamin
[email protected]I'm not a big fan of cashews, so I omitted them from this dish. It still turned out great! The chicken was tender and juicy and the sauce was flavorful and creamy. I served it over rice and it was a delicious and satisfying meal.
Malik Mudsir
[email protected]This dish is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this dish. The sauce was flavorful and creamy and the chicken was tender and juicy. I served it over rice and it was a delicious an
RebelFusion
[email protected]I made this dish last night and it was a big hit with my family! Everyone loved it. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The cashews added a nice crunch and the broccoli was cooked perfectly. I served it o
Md Mahadi abba
[email protected]This dish was delicious! The chicken was tender and juicy, the cashews added a nice crunch, and the broccoli was cooked perfectly. The sauce was flavorful and creamy and the whole dish came together perfectly. I will definitely be making this again.
Sadiq Ullah
[email protected]This dish was a bit too salty for my taste. I think I used too much soy sauce. Next time I will use less soy sauce and add some more water to the sauce.
William Wambugu
[email protected]I made this dish for my kids and they loved it! They said it was the best chicken and cashews dish they had ever had. I used a rotisserie chicken to save time and it turned out great. The sauce was flavorful and creamy and the chicken was tender and
KHATTAK GAMEING
[email protected]This dish was a bit bland for my taste. I added some extra garlic and ginger to the sauce and it helped a lot. I also served it over rice with a side of stir-fried vegetables.
Kakuru Husina
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It turned out great! The tofu was crispy on the outside and tender on the inside. The sauce was flavorful and creamy and the broccoli was cooked perfectly. I served it over rice and
Jahmere Shelley
[email protected]This dish was easy to make and turned out great! I used frozen broccoli and it worked perfectly. The chicken was tender and juicy and the sauce was flavorful and creamy. I served it over rice and it was a delicious and satisfying meal.
Rehyan Mirza
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best chicken and cashews dish he had ever had. I will definitely be making it again, but I will use less chili sauce next time.
Shapla Miss
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it. I used a rotisserie chicken to save time and it turned out great. The sauce was flavorful and creamy and the chicken was tender and juicy. I will definitely be making this again.
Chayuth Xiong
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The cashews added a nice crunch and the broccoli was cooked perfectly. I served it over rice and it was a delicious and
za na
[email protected]I'm not a huge fan of broccoli, but I loved this dish! The chicken and cashews were so good that I didn't even mind the broccoli. I will definitely be making this again.
Benjamin Dominic
[email protected]I made this dish last night and it was delicious! I followed the recipe exactly and it turned out great. The chicken was cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a perfect meal.
Humdulhh Shafiq
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, the cashews added a nice crunch, and the broccoli was cooked perfectly. I will definitely be making this again.