Best 3 Carrots Chantilly Recipes
Prepare to tantalize your taste buds with the delectable flavors of "Carrots Chantilly," a dish that elevates the humble carrot to new heights of culinary excellence. This classic French dish combines the sweetness of carrots with the richness of cream and butter, resulting in a symphony of flavors that will leave you craving for more. Whether you're a seasoned home cook or just starting your culinary journey, this article will guide you through the steps of creating this exquisite dish, providing you with valuable tips and variations to suit your preferences.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY-GLAZED ROAST CARROTS
Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and sour
Provided by Sara Buenfeld
Categories Side dish
Time 1h
Number Of Ingredients 4
Steps:
- Heat the oven to 190C/170C fan/gas 5. Tip the carrots into a roasting tin and toss with the sunflower oil and some salt and pepper. Roast for 30 mins.
- Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.
Nutrition Facts : Calories 85 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
CARROTS CHANTILLY
Make and share this Carrots Chantilly recipe from Food.com.
Provided by Pianolady
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Slice the carrots in rounds (or use whole baby carrots).
- Cook in salted water (start with cold water) for 10 to 15 minutes.
- Drain the carrots.
- Cook the peas separately.
- Place the carrots in a saucepan with 2 tablespoons of the butter.
- Add the cream; heat and season with salt and pepper to taste.
- Season the peas with salt and pepper to taste, and toss in the other 2 tablespoons of the butter.
- Place the carrots in a serving dish, and surround with the peas.
- Enjoy!
CARROTS CHANTILLY
A different way to serve our vinter vegetables from the freezer; before we start our fresh summer vegetables.
Provided by Scandigirl
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter in a casserole and add the flour.
- Stir well, then add the milk slowly while stirring sell.
- Cook sauce for 5 minutes at a low heat, while stirring off and on to prevent burning.
- Taste with salt and pepper.
- Vegetable dish: Peel, clean and thinly slice the carrots.
- Then, blanch the carrots in salted, boiling water for 6-7 minutes.
- Cool, drain and set the carrots aside.
- Cook the peas as per the package instructions, drain and set them aside.
- Add the peas to the white sauce, season to taste with the salt and pepper.
- Melt the butter in a saucepan.
- Add the carrots, season to taste, sprinkle with the parsley and reheat them thoroughly.
- Pour the sauce and the peas into a service bowl.
- Add the carrots forming a border around the peas.
- Sprinkle with paprika and serve.
Nutrition Facts : Calories 490.9, Fat 32.8, SaturatedFat 16.8, Cholesterol 71.5, Sodium 955.1, Carbohydrate 38.4, Fiber 6, Sugar 12.3, Protein 13
Tips:
- Choose the right carrots: Look for fresh, young carrots with bright orange color and no blemishes.
- Peel the carrots thinly: This will help them cook evenly.
- Cut the carrots into uniform pieces: This will ensure they cook at the same rate.
- Sauté the carrots in butter: This will help them caramelize and develop a delicious flavor.
- Add aromatics: Such as onions, garlic, and shallots, to enhance the flavor of the carrots.
- Use a good-quality vegetable broth: This will add depth of flavor to the dish.
- Cook the carrots until they are tender but still have a slight bite: Overcooking will make them mushy.
- Make the Chantilly cream ahead of time: This will allow the flavors to meld.
- Serve the carrots with a garnish of fresh herbs: Such as parsley, chives, or tarragon.
Conclusion:
Carrots Chantilly is a classic French dish that is both elegant and delicious. It is perfect for a special occasion or a weeknight meal. The carrots are tender and flavorful, and the Chantilly cream is light and fluffy. This dish is sure to impress your guests.
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