CREAM OF GREEN CHILI SOUP
Steps:
- Preparation: In a large, heavy-bottomed pot, sauté onions and garlic in olive oil and butter over medium-high heat until softened. Add green chiles and jalapeño and continue to sauté until the chiles are tender and some browning has begun on the bottom of the pot. Add wine and scrape up browned bits with a wooden spoon. Continue cooking until the wine reduces to almost dry. Add heavy cream, half-and-half and bouillon cubes. Let the mixture come to a boil, then reduce heat to low to allow a small simmer. After 45 minutes at low simmer, add sour cream, salt and white pepper. Stir until the sour cream dissolves. Let simmer another 10 to 15 minutes. Transfer to a blender and purée, working in batches if necessary. Pour the blended soup through a fine strain and serve warm.
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DJ B20
[email protected]This soup is a must-try for any green chili lover. It's creamy, flavorful, and has just the right amount of heat. I highly recommend it.
Fabricio Alva
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love serving it with a side of crusty bread.
Atif Traash
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use canned green chiles, which makes it a quick and easy weeknight meal.
AZAZ KTK
[email protected]This soup is delicious! I love the creamy texture and the roasted poblano peppers add a great smoky flavor. I will definitely be making this soup again.
Lawrence McCowan
[email protected]This soup was a bit too spicy for my taste. I think I'll use less chili powder next time. Otherwise, it was a good soup.
Miruna Sima
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and had just the right amount of heat. I will definitely be making this soup again.
Pablo Luis Beltran - Sokolov
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables. My kids love this soup and always ask for seconds.
RATUL Vai
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I especially liked the fact that it's not too spicy, so it's perfect for people who don't like spicy food.
Amar Tmg
[email protected]This soup is perfect for a cold winter day. It's hearty, comforting, and packed with flavor. I love the combination of green chiles, chicken, and cheese.
Sophia Flores
[email protected]Will definitely make again!
Damaris Chigorom
[email protected]Not bad!
Christian Asante
[email protected]Meh.
Febby Soares
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning, maybe some garlic or onion powder. Also, the texture was a bit too thick for my liking. I would probably add more broth next time.
Thomas Obrien
[email protected]This soup is delicious and so easy to make! I love that I can use canned green chiles, which makes it a quick and easy weeknight meal. I also like to add a bit of corn and black beans for extra flavor and texture.
Marvellous Ifeadike
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste preferences. I like to add a bit of extra cumin and chili powder for a bit more heat.
Ovi Hasan
[email protected]This soup was a hit with my family! It was creamy, flavorful, and had just the right amount of spice. I especially loved the roasted poblano peppers, which added a smoky depth of flavor. I will definitely be making this soup again.