Best 4 Carrots In Beer Recipes
Are you looking for a unique and flavorful way to prepare carrots? Look no further than cooking them in beer! This method infuses the carrots with a rich, malty flavor that will tantalize your taste buds. Whether you prefer a light lager or a dark stout, there's a beer out there that will perfectly complement the sweet and earthy taste of carrots. So gather your ingredients, grab a bottle of your favorite brew, and let's get cooking!
Here are our top 4 tried and tested recipes!
POT ROAST, VEGETABLES, AND BEER
This is a great recipe for a quick family meal. Little prep time and makes great gravy for your meat and vegetables.
Provided by Pam
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 3h10m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat the olive oil in a Dutch oven. Brown the pot roast on all sides in the hot oil; remove from pan and set aside. Cook the onion and garlic in the hot oil until they begin to soften and turn brown, about 5 minutes. Add the carrots, mushrooms, and potatoes to the pot; cook and stir until they begin to color, 2 to 3 minutes. Mix the flour into the vegetables; stir continuously for 1 minute. Pour the beef stock and beer into the mixture and bring to a boil, stirring continuously. Add the Bay leaf, thyme, brown sugar, mustard, tomato paste, salt, and pepper. Place the pot roast atop the entire mixture. Cover pot with lid.
- Bake in the preheated oven until the meat and vegetables are completely tender, about 2 1/2 hours.
Nutrition Facts : Calories 567.7 calories, Carbohydrate 38.7 g, Cholesterol 98.2 mg, Fat 29 g, Fiber 5.9 g, Protein 33.8 g, SaturatedFat 10.1 g, Sodium 300 mg, Sugar 7.9 g
CARROTS IN BEER
Make and share this Carrots in Beer recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in medium-size saucepan; add carrots, lager, and parsley flakes.
- Bring to a soft boil; reduce heat and cook until fork-tender, stirring frequently.
- Stir in salt, pepper, and sugar.
- Heat through and serve hot.
MOM'S BEEF AND BEER
Cubed beef is simmered in beer with lots of onions. What else is better then that? Served with boiled carrots that you can add right in the pot. The gravy this makes tastes awesome on mashed potatoes!
Provided by NORAJ1067
Categories 100+ Everyday Cooking Recipes
Time 2h20m
Yield 4
Number Of Ingredients 11
Steps:
- Season the beef with salt and pepper, then dredge in flour to coat. Heat the oil in a large pot over medium-high heat. When the oil is hot, add the meat, and cook until browned on all sides, turning as needed. Remove the meat from the pot, and set aside.
- Add the onion and garlic to the pot; cook and stir until clear and starting to brown. Return the meat the pot, and pour in the beer and water making sure to loosen any bits of food from the bottom of the pan. Season with rosemary, dill and parsley.
- Bring to a boil, then simmer over low heat for 1 1/2 hours.
Nutrition Facts : Calories 670.8 calories, Carbohydrate 21.2 g, Cholesterol 149.7 mg, Fat 40.4 g, Fiber 1.8 g, Protein 46.9 g, SaturatedFat 15.2 g, Sodium 113.1 mg, Sugar 2.4 g
ROOT BEER CARROTS
Make and share this Root Beer Carrots recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, bring ½ cup water, the root beer, sugar, cinnamon, cumin, cloves and salt to a boil.
- Add the carrots. Return to a boil, cover and cook for 5 minutes.
- Uncover and boil until tender, stirring occasionally, about 15 minutes. Remove the pan from the heat and stir in the thyme. Serve.
Nutrition Facts : Calories 94, Fat 0.2, Sodium 242.6, Carbohydrate 23.3, Fiber 3.5, Sugar 18.8, Protein 0.8
Tips:
- Choose firm and young carrots for crispier results.
- Wash and peel the carrots before slicing.
- Cut the carrots into uniform-sized pieces to ensure even cooking.
- Don't overcrowd the pan when frying the carrots. Fry them in batches if necessary.
- Use a heavy-bottomed pan to prevent hot spots and ensure even cooking.
- Add enough beer to cover the carrots but not too much that it boils over.
- Season the carrots with salt, pepper, and other herbs and spices as desired.
- Cook the carrots until they are tender but still slightly firm. Overcooking will make them mushy.
- Serve the carrots immediately as a side dish or appetizer.
Conclusion:
Carrots in beer is a simple but delicious dish that can be enjoyed as a side dish or appetizer. The beer adds a subtle sweetness and depth of flavor to the carrots, while the carrots provide a crunchy texture. This dish is easy to make and can be tailored to your own taste preferences by adjusting the seasonings. Whether you're looking for a new way to enjoy carrots or you're just looking for a simple and tasty dish to serve at your next party, carrots in beer is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #german #easy #european #vegetarian #stove-top #dietary #carrots #equipment #presentation #served-hot
You'll also love