PUMPKIN SPICE MUFFINS
If you like a moist, sweet muffin rich with cinnamon and nutmeg, then look no further. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together flour, baking powder, baking soda, cinnamon and nutmeg; set aside.
- In a large bowl, combine eggs, pumpkin, sugar, applesauce, vegetable oil, and almond extract. Slowly add the flour mixture to the large bowl until just blended. Do not over beat. Pour the batter into 18 nonstick muffin cups.
- Bake for 25 to 30 minutes. Remove muffins from the oven, and let cool slightly. Remove the muffins from the pan, and let cool completely.
Nutrition Facts : Calories 97 calories, Carbohydrate 17.2 g, Cholesterol 20.7 mg, Fat 2.5 g, Fiber 2.6 g, Protein 2.8 g, SaturatedFat 0.5 g, Sodium 166 mg, Sugar 6.2 g
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Justin William
[email protected]I can't wait to make these muffins again!
Masuma Nizam
[email protected]These muffins are also great for freezing. I like to make a double batch and freeze them for later.
NirobBP NirobBP
[email protected]I added a little bit of chocolate chips to my muffins and they were delicious!
Kerran Aarons
[email protected]These muffins are a great way to use up leftover pumpkin puree.
Rai Hariram
[email protected]I've tried many pumpkin spice muffin recipes over the years, but this one is by far the best.
Lizzy Skelly
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
palash mia
[email protected]I made these muffins for a bake sale and they were a huge hit. Everyone loved them!
The Abdal Khan
[email protected]Not bad!
ZANYAR Harni
[email protected]These muffins are the perfect fall treat. They're moist, flavorful, and full of pumpkin spice. I love to enjoy them with a cup of coffee or tea.
Tim Garland
[email protected]I would definitely recommend this recipe to others.
Nabeel Awan
[email protected]I've made these muffins several times now and they always turn out great. They're a favorite of my family and friends.
Krafieq Khan
[email protected]Amazing!
Md Shagor pops
[email protected]Overall, I thought these muffins were good. They were easy to make and had a nice flavor. However, I found them to be a bit dry.
Bharoshi Ray
[email protected]These were a bit too dense for my taste.
Bill Conn
[email protected]I'm not usually a fan of pumpkin spice, but these muffins were surprisingly good. The flavors were well-balanced and the muffins were moist and fluffy.
Michelle Baldwin
[email protected]Not too sweet, not too spicy. Just right!
Okpako Gregory
[email protected]Followed the recipe exactly and they turned out perfectly! Moist, fluffy, and full of pumpkin spice flavor. My family loved them.
Madilynn Winter
[email protected]Easy to make and turned out great!
judy ngolo
[email protected]These muffins were so delicious! I made them for a fall party and they were a hit. Super moist and flavorful, with the perfect amount of pumpkin spice. I will definitely be making these again.