Best 8 Carrots With Chives Recipes

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In the culinary world, carrots and chives form a harmonious duo, offering a vibrant blend of flavors and textures. Whether you're seeking a simple side dish to complement your main course or a delectable appetizer to impress your guests, this versatile combination has you covered. With a few simple ingredients and a touch of creativity, you can whip up a culinary masterpiece that tantalizes your taste buds and leaves you craving more.

Here are our top 8 tried and tested recipes!

CHIVE BUTTERED CARROTS



Chive Buttered Carrots image

It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often. -Opan Snell, Jamestown, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 5

2-1/2 pounds carrots, diagonally sliced 1/2 inch thick
6 tablespoons butter, cubed
1/4 to 1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 to 2 tablespoons minced fresh chives

Steps:

  • Place 1 in. of water and carrots in a large saucepan; bring to a boil. Cook, covered, 3-4 minutes or until crisp-tender. Drain well., In a large skillet, heat butter over medium-high heat. Add carrots, seasoned salt and pepper; cook and stir 1-2 minutes or until carrots are tender. Sprinkle with chives.

Nutrition Facts : Calories 134 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 206mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 4g fiber), Protein 1g protein.

CARROT FRIES RECIPE BY TASTY



Carrot Fries Recipe by Tasty image

Here's what you need: carrots, olive oil, fresh parsley, paprika, salt, pepper, plain greek yogurt, lemon juice, chives, salt, pepper

Provided by Mercedes Sandoval

Categories     Appetizers

Yield 1 serving

Number Of Ingredients 11

2 carrots
2 tablespoons olive oil
1 tablespoon fresh parsley, chopped
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper
1 cup plain greek yogurt
1 tablespoon lemon juice
2 tablespoons chives
¼ teaspoon salt
¼ teaspoon pepper

Steps:

  • Preheat oven to 425°F (220°C).
  • Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper.
  • Place on baking sheet lined with parchment paper in a single layer. Bake for 20-25 minutes, flipping halfway.
  • Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.
  • Enjoy!

Nutrition Facts : Calories 522 calories, Carbohydrate 46 grams, Fat 27 grams, Fiber 6 grams, Protein 24 grams, Sugar 35 grams

CHIVE CARROTS



Chive Carrots image

Chive Carrots have such rich garden-fresh flavor, you'd never guess how inexpensive this dish is to prepare. Relates Dorothy Pritchett, field editor from Wills Point, Texas, "My husband and I both love the garlic in this colorful side dish."

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 5

1 pound carrots, cut into 2-inch julienne strips
1 teaspoon minced garlic
1 tablespoon canola oil
1 tablespoon butter
2 tablespoons minced chives or parsley

Steps:

  • In a large skillet, saute carrots and garlic in oil and butter for 3 minutes. Reduce heat; cover and cook for 10 minutes or until carrots are crisp-tender. Sprinkle with chives.

Nutrition Facts : Calories 106 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 64mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CARROTS WITH CHIVES



Carrots with Chives image

Cooked carrots achieve 5-star status with the addition of snipped chives, minced garlic and Italian dressing.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings, 1/2 cup each

Number Of Ingredients 6

1 Tbsp. butter
1 Tbsp. oil
1 lb. carrots, peeled, trimmed, quartered lengthwise and cut crosswise into 3-inch pieces
2 cloves garlic, minced
2 Tbsp. KRAFT Tuscan House Italian Dressing
2 Tbsp. chopped fresh chives

Steps:

  • Cook butter and oil in large skillet on medium heat until butter is melted. Add carrots and garlic; cook and stir 1 min. or until garlic is fragrant.
  • Cover; simmer on medium-low heat 10 min. or until carrots are crisp-tender, stirring after 5 min.
  • Stir in dressing; sprinkle with chives.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g

CHIVE CARROTS



Chive Carrots image

I really hate most cooked carrots, but these are actually good, even really good. Try them... This goes well with Country Fried Steak and Chive Carrots (or anything else).

Provided by Toby Jermain

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb fresh carrot, peeled and cut into 2 ",long julienne strips
2 cloves garlic, minced
1 tablespoon extra virgin olive oil
1 tablespoon butter
2 tablespoons minced fresh chives or 2 tablespoons chopped green onions (actually better with onions than chives)
salt & freshly ground black pepper

Steps:

  • In a large skillet over medium-high heat, saute carrots and garlic in olive oil and butter for 3 minutes.
  • Reduce heat to low, cover, and cook for 8-10 minutes or until carrots are crisp-tender.
  • Toss with chives, and serve immediately.

GLAZED CARROTS AND PARSNIPS WITH CHIVES



Glazed Carrots and Parsnips with Chives image

Good recipe for holiday celebrations. Turnips can be used instead of parsnips.

Provided by Taddo1965

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 35m

Yield 8

Number Of Ingredients 8

¼ cup butter
4 large carrots, cut into 3-inch x 1/2-inch pieces
4 large parsnips, cut into 3-inch x 1/2-inch pieces
¾ cup orange juice
¾ cup chicken stock
2 tablespoons lemon juice
salt and ground black pepper to taste
3 tablespoons chopped fresh chives

Steps:

  • Melt butter in a large skillet over medium heat.
  • Cook and stir carrots and parsnips in melted butter until lightly browned on edges, 8 to 10 minutes.
  • Stir orange juice, chicken stock, lemon juice, salt, and black pepper into carrots and parsnips. Bring to a boil, reduce heat to low, and cover. Simmer until liquid reduces to a syrup, about 10 minutes. Stir often.
  • Season with more salt and black pepper if needed; sprinkle with chives.

Nutrition Facts : Calories 163.1 calories, Carbohydrate 26.7 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 6.6 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 141.6 mg, Sugar 9.2 g

CARROTS WITH CHIVE CREAM



Carrots With Chive Cream image

Make and share this Carrots With Chive Cream recipe from Food.com.

Provided by Chef Kate

Categories     Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 3/4 lbs carrots, peeled (about 8 to 10)
2 tablespoons unsalted butter
1 teaspoon sugar
salt
1 pinch grated fresh nutmeg
1 tablespoon fresh lemon juice, freshly squeezed
1 1/2 tablespoons heavy cream
1 bunch chives, chopped

Steps:

  • Cut the carrots into matchsticks (one-fourth inch by 1-inch).
  • Transfer to a heavy saucepan and add the butter, sugar, pinch of salt, nutmeg and about 1 cup water.
  • Cover and cook over medium heat until the carrots are tender, about 20 minutes, adding more water if needed.
  • When the carrots are cooked, uncover and raise the heat and cook until the liquid is completely absorbed, about 8 to 10 minutes.
  • Gently stir the lemon juice into the carrots and bring to a boil.
  • Gently stir in the cream and boil a minute or so, just until the carrots are glazed.
  • Check for seasoning and turn out into a warmed serving dish. Sprinkle with the chives and serve at once.

Nutrition Facts : Calories 157.1, Fat 8.3, SaturatedFat 5, Cholesterol 23, Sodium 140.3, Carbohydrate 20.6, Fiber 5.6, Sugar 10.2, Protein 2

GLAZED SPRING CARROTS WITH TARRAGON & CHIVES



Glazed spring carrots with tarragon & chives image

Transform carrots into a special side dish with the help of butter, tarragon and chives for an elevated accompaniment to your favourite roast dinner.

Provided by Jack Stein

Categories     Side dish

Time 25m

Number Of Ingredients 6

450g small spring carrots or large carrots, quartered
½ tsp white sugar
15g butter
½ tsp salt
½ tsp tarragon, chopped
½ tsp chives, chopped

Steps:

  • Scrub the small spring carrots or large carrots, quartered, and trim the tops. Tip them into a wide, shallow pan with 600ml water to barely cover and add the white sugar, butter and salt. Cover with a tight lid and simmer until just tender, about 15-20 mins.
  • Uncover, increase the heat and boil rapidly to reduce the liquid, shaking the pan now and then. Allow to colour slightly here and there. Add the chopped tarragon and chives, toss and serve.

Nutrition Facts : Calories 64 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.7 milligram of sodium

Tips:

  • Choose the right carrots: Look for carrots that are firm and smooth, with no blemishes or cracks. Avoid carrots that are limp or have brown spots.
  • Peel the carrots thinly: This will help them cook evenly and prevent them from becoming tough.
  • Cut the carrots into even-sized pieces: This will help them cook evenly.
  • Don't overcrowd the pan: If you overcrowd the pan, the carrots will not cook evenly and will become mushy.
  • Stir the carrots frequently: This will help them cook evenly and prevent them from burning.
  • Season the carrots to taste: Add salt, pepper, and other seasonings to taste. You can also add a bit of butter or olive oil for extra flavor.
  • Serve the carrots immediately: Carrots are best served immediately after they are cooked. They can be served as a side dish or as a main course.

Conclusion:

Carrots with chives is a simple but flavorful dish that can be enjoyed by people of all ages. It is a good source of vitamins and minerals, and it is also low in calories. This dish can be easily customized to your own taste preferences. For example, you can add other vegetables, such as peas or bell peppers, or you can use different herbs, such as thyme or rosemary. You can also adjust the amount of butter or olive oil that you use, depending on your dietary preferences. No matter how you choose to make it, carrots with chives is a delicious and healthy dish that is sure to please everyone at your table.

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