FRIED CHICKEN (THE YELLOW ROSE)
Provided by Bryan Miller
Categories dinner, main course
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- In a large bowl, combine the buttermilk and the poultry seasoning, 1/2 tablespoon of salt and 1/2 cup of flour. Mix well. Place 4 cups flour and 1/2 tablespoon of salt in another large bowl or baking pan. Dip chicken pieces in the batter then roll them in the flour.
- In a deep pot, heat about three inches of oil to 350 degrees.
- Drop the chicken pieces in the hot oil, several at a time, and cook about 15 minutes, or until dark-golden brown. Remove and drain on paper towels and keep warm before serving (the sooner served the better).
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Brian Horton
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and asked for the recipe.
Kagoda Ivan
[email protected]I'm allergic to gluten, so I used a gluten-free flour blend. The chicken turned out just as good as the regular version.
Laura Sifuentes
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of flour and I added some herbs and spices to the breading mix.
Newram Newram
[email protected]I don't recommend this recipe. It's a waste of time and money.
Abuzar Ghafari
[email protected]The ingredients in this recipe are too expensive. I can't afford to buy all of this stuff.
Jahed Hossain
[email protected]This recipe is way too complicated. I don't have time to spend hours in the kitchen.
Maisie Tipping
[email protected]I'm not sure what went wrong, but my chicken turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Katherine Sansone
[email protected]This recipe is a great way to use up leftover chicken. I made a batch of fried chicken sandwiches and they were delicious.
Javeed Khan
[email protected]I served the chicken with mashed potatoes and green beans. It was a hit with my family.
Ali Tektikr
[email protected]I added a bit of cayenne pepper to the breading mix for a little extra heat. It was delicious!
Mimi Modau
[email protected]I used boneless, skinless chicken breasts and the cooking time was perfect. The chicken was cooked through but still juicy.
Official Humza
[email protected]The chicken was crispy and flavorful, but the breading was a bit too thick for my taste.
Malik Muhammad Aqeel Awairra
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Mrkn Entertainment
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fried chicken. But I'm glad I did because it was delicious! The chicken was tender and juicy, and the breading was crispy and flavorful.
Islam Abuljadayel
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken was cooked perfectly and the batter was flavorful and crispy.
Qasim billa Farhad
[email protected]This fried chicken recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The flavor was amazing, thanks to the secret blend of spices.