Best 10 Carrots With Mustardbrown Sugar Glaze Recipes
Prepare to tantalize your taste buds with a culinary journey that will transport you to a realm of sweet and savory bliss. Embark on a delightful adventure as we explore the art of crafting the perfect "carrots with mustard brown sugar glaze", a dish that harmoniously blends the earthy sweetness of carrots with the piquant tang of mustard and the rich caramel notes of brown sugar. Discover the secrets to transforming ordinary carrots into an extraordinary side dish that will steal the spotlight at any gathering. Get ready to indulge in a symphony of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN SUGAR GLAZED CARROTS
Recipe video above. The most amazing quick and easy roasted carrots! Roasting brings out the best in carrots, always. And the caramelised edges are the BEST - it's the only way I make Glazed Carrots!
Provided by Nagi
Categories Side
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 220C/425F (standard) or 200C/400F (fan).
- Cut carrot on the diagonal into 4cm / 1.75" lengths. Halve thicker end so they are all roughly the same width.
- Toss in a bowl with sugar, butter, garlic, oil, salt and pepper. Pour onto tray, spread out.
- Roast 15 minutes. Toss, then roast a further 10 minutes until soft and caramelised on the edges with plenty of glaze left on the tray.
- Toss carrots in the glaze, sprinkle with parsley if using. Serve warm.
Nutrition Facts : Calories 191 kcal, Carbohydrate 30 g, Protein 2 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 414 mg, Fiber 5 g, Sugar 20 g, ServingSize 1 serving
BROWN SUGAR-GLAZED CARROTS
Not only do they add a bright burst of color to any plate, but carrots are often the first vegetable that most little ones will consider eating. Their natural sweetness is given some amplification by making these caramelized carrots with a brown sugar, orange peel and butter glaze. Even big kids will be asking for seconds of these delicious glazed carrots.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 1 inch water to boiling in 3-quart saucepan. Add carrots and, if desired, 1/2 teaspoon salt. Cover and heat to boiling; reduce heat. Simmer covered 12 to 15 minutes or until carrots are tender.
- While carrots are cooking, heat brown sugar, butter, orange zest and 1/2 teaspoon salt in 10- or 12-inch skillet over medium heat, stirring constantly, until sugar is dissolved and mixture is bubbly. Be careful not to overcook or the mixture will taste scorched. Remove from heat.
- Drain carrots. Stir carrots into brown sugar mixture. Cook over low heat about 5 minutes, stirring occasionally and gently, until carrots are glazed and hot.
Nutrition Facts : Calories 160, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg
EASY BROWN SUGAR GLAZED CARROTS
Steps:
- Gather the ingredients.
- Combine the carrots with the water, butter, and brown sugar in a medium saucepan. Toss together.
- Bring the mixture to a boil over high heat. Reduce the heat to medium and continue to cook, adjusting the heat as necessary to maintain a lively simmer, for about 20 to 30 minutes or until carrots are tender and the liquid has evaporated. Stir frequently to avoid scorching. Add more water if needed.
- The liquids will boil down and the water will evaporate, leaving the carrots cooked and nicely glazed with the brown sugar syrup.
- Season the carrots to taste with salt and pepper. Serve and enjoy!
Nutrition Facts : Calories 100 kcal, Carbohydrate 16 g, Cholesterol 10 mg, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, Sodium 146 mg, Sugar 12 g, Fat 4 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
BROWN-SUGAR GLAZED CARROTS
A touch of dried rosemary gives sweet glazed carrots some herbal depth.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 5
Steps:
- In a large skillet, place carrots, butter, sugar, rosemary, and 1 1/4 cups water; season with salt and pepper. Bring to a boil; reduce to a simmer, and cook until carrots are tender, 10 to 12 minutes. (If water evaporates before carrots are tender, add 1/4 cup more.)
- Continue to cook, stirring frequently, until liquid is reduced to a glaze, 1 to 2 minutes more.
EASY BROWN SUGAR-MUSTARD GLAZE
You're about to have another go-to recipe to give any routine meal a flavorful step up. Made from common ingredients you probably have on hand, this deceptively simple Brown Sugar-Mustard Glaze for ham adds deep, complex flavor to a baked ham dish. Made from brown sugar, honey, Dijon mustard and pineapple juice, brush the glaze over the ham in the last 45 minutes to caramelize the surface. Soon you'll be adding this mustard glaze for a ham to grilled or baked pork chops or pork roast, too. It's the perfect touch of sweetness and kick of flavor.
Provided by Paula Jones
Categories Condiment
Time 5m
Yield 7
Number Of Ingredients 4
Steps:
- In small bowl, mix all ingredients with whisk until well blended.
- Brush glaze over ham during last 45 minutes of baking.
Nutrition Facts : Calories 100, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Tablespoon, Sodium 55 mg, Sugar 23 g, TransFat 0 g
APPLE-BROWN SUGAR GLAZED CARROTS
Carrots seem so simple, but this recipe is something special. Sweet and buttery, this was a favorite my mother always used to serve at holiday time. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 3h25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine carrots and apple juice. Cook, covered, on high until carrots are tender, 3-4 hours., Remove carrots from slow cooker; discard juices. Return carrots to slow cooker. Stir in brown sugar, butter and salt. Cook, covered, on high until carrots are glazed, 15-20 minutes longer. If desired, sprinkle with pecans.
Nutrition Facts : Calories 314 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 404mg sodium, Carbohydrate 52g carbohydrate (41g sugars, Fiber 6g fiber), Protein 2g protein.
CARROTS WITH MUSTARD-BROWN SUGAR GLAZE
Provided by Food Network
Time 55m
Yield 20 servings
Number Of Ingredients 7
Steps:
- Blanch the carrots in boiling, salted water. Drain and shock in ice water. Drain and set aside. In a large skillet, melt the butter and sugar together. Stir in mustard, honey, and carrots. Bring to a simmer and toss to combine. Add chopped thyme, salt, and pepper and serve.
MUSTARD-GLAZED SHALLOTS AND CARROTS
The mustard-brown sugar glaze gives these roasted vegetables a flavorful lift.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees, with rack in middle. In a small bowl, whisk together oil, mustard, brown sugar, and vinegar. In a roasting pan, toss shallots and carrots with mustard mixture. Season with salt and pepper. Arrange vegetables in a single layer and roast until they are beginning to brown and are tender when pierced with a knife, about 40 minutes, stirring halfway through. Stir in butter and serve warm.
Nutrition Facts : Calories 157 g, Fat 6 g, Fiber 2 g, Protein 2 g
BROWN-SUGAR GLAZED CARROTS
Make and share this Brown-Sugar Glazed Carrots recipe from Food.com.
Provided by Mizoblivious
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, place carrots, butter, sugar, rosemary and 1 1/4 c water;season with salt and pepper.
- Bring to a boil.
- Reduce to a simmer and cook until carrots are tender, 10 to 12 minutes.
- (If water evaporates before carrots are tender, add 1/4 c more).
- Continue to cook, stirring frequently, until liquid is reduced to a glaze, 1 to 2 minutes more.
Nutrition Facts : Calories 108.7, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 139.6, Carbohydrate 19.8, Fiber 4.8, Sugar 11.1, Protein 1.6
BABY CARROTS WITH BROWN SUGAR AND MUSTARD
Make and share this Baby Carrots With Brown Sugar and Mustard recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Blanch, steam, or microwave carrots until tender-crisp. Drain well.
- Melt butter in medium skillet over medium heat. Stir in brown sugar and mustard to make a smooth sauce.
- Add carrots and toss to coat. Cook 1 minute longer.
Nutrition Facts : Calories 99.1, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 62, Carbohydrate 11.8, Fiber 1.4, Sugar 9.1, Protein 0.5
Tips:
- For the perfect balance of sweet and tangy, use a combination of Dijon mustard and brown sugar.
- Freshly grated carrots offer a brighter flavor and crisper texture compared to pre-cut or frozen ones.
- To achieve a beautiful glaze, cook the carrots until they are tender but still slightly firm, and baste them frequently with the glaze.
- For a smoky flavor, roast the carrots in a hot oven or on a grill.
- Add a pinch of cayenne pepper or chili flakes for a spicy kick.
- Garnish the carrots with fresh herbs like parsley, cilantro, or thyme for a pop of color and extra flavor.
Conclusion:
Carrots with Mustard-Brown Sugar Glaze is a delightful side dish that combines the sweetness of brown sugar with the tanginess of mustard, creating a perfect balance of flavors. Whether you prefer them roasted, sautéed, or grilled, these glazed carrots are sure to impress your taste buds. With their vibrant color and delectable flavor, they are a welcome addition to any meal. So, grab some fresh carrots and give this recipe a try – you won't be disappointed!
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