EL TORITO CHICKEN-LIME SOUP
This recipe is an old time favorite at El Torito; and a delicious soup that we have really enjoyed. The restaurant, when submitting this recipe to the LA Times for their reader request column, also suggested that this can be made into a whole meal soup by adding hominy, corn or other grains. They also serve this at their weekend brunch.
Provided by lynnski LA
Categories Chicken
Time 1h
Yield 1 quart soup, 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine stock, lime juice, oregano, basil, pureed chipotle and bay leaf in a stockpot; and season to taste with salt and white pepper.
- Bring to a boil and simmer for 15 minutes.
- Add shredded chicken, tomatoes, red onion and cilantro; bring to a boil and simmer for 5 minutes.
- Adjust seasonings to taste.
- Ladle very hot soup into warm soup bowls, drop in cheese cubes.
- Garnish each serving with a few tortilla strips, avocado slices and a cilantro sprig.
- Makes about one quart or 4 one cup servings.
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Lydiah Odera
[email protected]This soup is a great way to get your kids to eat their vegetables.
Jeziikhan 123
[email protected]I love the bright and tangy flavor of this soup. It's a great way to wake up your taste buds.
sadin hosin
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious.
Brilal Raut
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Nakabugo Halimah
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal.
Faith In
[email protected]I'm not a big fan of chicken soup, but this soup is an exception. It's so delicious and flavorful.
Saeed Purbaash
[email protected]This soup is so flavorful and refreshing. It's the perfect soup for a hot summer day.
Zainab Aldabashi
[email protected]I love how easy this soup is to make. It's a great weeknight meal.
Muhmaaed Sadiq
[email protected]This soup is amazing! It's the perfect combination of flavors and textures.
bd.jony_ boss
[email protected]I'm not sure what I did wrong, but my soup turned out slimy. I had to throw it away.
Radhekrishna Chaudhary
[email protected]This soup was a waste of time and ingredients. It was watery and tasteless.
Siyamthanda Mbokazi
[email protected]I followed the recipe exactly and the soup was bland. I had to add a lot of salt and pepper to make it taste good.
Priscah
[email protected]This soup is a little spicy for my taste, but I still enjoyed it. I think it would be great for a party or potluck.
Krystina Crocker Mcgatha
[email protected]I've made this soup several times and it's always a winner. It's a great way to use up leftover chicken.
Okuhle Mabuya
[email protected]I made this soup for my sick husband and he loved it! It was the perfect comfort food.
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[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use leftover chicken to make it.
M Naveeds
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The soup was still delicious, but I think it would have been even better with the cilantro.
Md.Alamgir Hossain
[email protected]This soup was a hit at my party! I made a double batch and it was all gone by the end of the night.
simion Velasquez
[email protected]I followed the recipe exactly and it turned out great! The soup was delicious and my family loved it.
Fahad Kholil
[email protected]This soup is a flavorful and zesty dish that is perfect for a quick and easy weeknight meal. The chicken is tender and juicy, and the lime adds a bright and refreshing flavor. I also love the addition of avocado and cilantro, which give the soup a cr