Best 5 Casey Laurens Cheesy Crab Sweet Potato Hashbrowns Recipes
In the realm of culinary wonders, where flavors collide and create gastronomic magic, there exists a dish that tantalizes taste buds and ignites the senses—Casey Laurens' Cheesy Crab Sweet Potato Hashbrowns. This culinary masterpiece harmonizes the rustic charm of crispy hashbrowns with the succulent sweetness of crab, enveloped in a blanket of gooey cheese. Embark on a culinary journey as we unravel the secrets behind this delectable dish, guiding you through the steps to recreate this symphony of flavors in your own kitchen. Prepare to be captivated as we delve into the world of Casey Laurens' Cheesy Crab Sweet Potato Hashbrowns, where every bite promises an explosion of taste and satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
CASEY LAUREN'S CHEESY CRAB SWEET POTATO HASHBROWNS
These are an easy and scrumptious snack or side dish! Instead of frying, you may also try baking them.
Provided by Casey Lauren Townsend
Categories Sweet Potato Side Dishes
Time 1h
Yield 10
Number Of Ingredients 13
Steps:
- Beat the eggs in a mixing bowl; whisk in the mayonnaise, mustard, seafood seasoning, and chili powder. Add the sweet potatoes, crabmeat, mozzarella cheese, and lemon zest. Season to taste with salt and pepper; mix until evenly combined.
- Heat the vegetable oil in a large skillet over medium heat. Scoop heaping spoonfuls of the sweet potato mixture into the heated pan. Flatten into 3-inch circles and cook until golden brown, about 3 minutes per side. Repeat with remaining sweet potato mixture. Sprinkle with parsley to garnish.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 16.1 g, Cholesterol 51.5 mg, Fat 15.2 g, Fiber 2.6 g, Protein 6.8 g, SaturatedFat 3.3 g, Sodium 707.3 mg, Sugar 4.1 g
CASEY LAUREN'S CHEESY CRAB SWEET POTATO HASHBROWNS
These are an easy and scrumptious snack or side dish! Instead of frying, you may also try baking them.
Provided by Casey Lauren Townsend
Categories Sweet Potato Side Dishes
Time 1h
Yield 10
Number Of Ingredients 13
Steps:
- Beat the eggs in a mixing bowl; whisk in the mayonnaise, mustard, seafood seasoning, and chili powder. Add the sweet potatoes, crabmeat, mozzarella cheese, and lemon zest. Season to taste with salt and pepper; mix until evenly combined.
- Heat the vegetable oil in a large skillet over medium heat. Scoop heaping spoonfuls of the sweet potato mixture into the heated pan. Flatten into 3-inch circles and cook until golden brown, about 3 minutes per side. Repeat with remaining sweet potato mixture. Sprinkle with parsley to garnish.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 16.1 g, Cholesterol 51.5 mg, Fat 15.2 g, Fiber 2.6 g, Protein 6.8 g, SaturatedFat 3.3 g, Sodium 707.3 mg, Sugar 4.1 g
CASEY LAUREN'S CHEESY CRAB SWEET POTATO HASHBROWNS
These are an easy and scrumptious snack or side dish! Instead of frying, you may also try baking them.
Provided by Casey Lauren Townsend
Categories Sweet Potato Side Dishes
Time 1h
Yield 10
Number Of Ingredients 13
Steps:
- Beat the eggs in a mixing bowl; whisk in the mayonnaise, mustard, seafood seasoning, and chili powder. Add the sweet potatoes, crabmeat, mozzarella cheese, and lemon zest. Season to taste with salt and pepper; mix until evenly combined.
- Heat the vegetable oil in a large skillet over medium heat. Scoop heaping spoonfuls of the sweet potato mixture into the heated pan. Flatten into 3-inch circles and cook until golden brown, about 3 minutes per side. Repeat with remaining sweet potato mixture. Sprinkle with parsley to garnish.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 16.1 g, Cholesterol 51.5 mg, Fat 15.2 g, Fiber 2.6 g, Protein 6.8 g, SaturatedFat 3.3 g, Sodium 707.3 mg, Sugar 4.1 g
CASEY LAUREN'S CHEESY CRAB SWEET POTATO HASHBROWNS
These are an easy and scrumptious snack or side dish! Instead of frying, you may also try baking them.
Provided by Casey Lauren Townsend
Categories Sweet Potato Side Dishes
Time 1h
Yield 10
Number Of Ingredients 13
Steps:
- Beat the eggs in a mixing bowl; whisk in the mayonnaise, mustard, seafood seasoning, and chili powder. Add the sweet potatoes, crabmeat, mozzarella cheese, and lemon zest. Season to taste with salt and pepper; mix until evenly combined.
- Heat the vegetable oil in a large skillet over medium heat. Scoop heaping spoonfuls of the sweet potato mixture into the heated pan. Flatten into 3-inch circles and cook until golden brown, about 3 minutes per side. Repeat with remaining sweet potato mixture. Sprinkle with parsley to garnish.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 16.1 g, Cholesterol 51.5 mg, Fat 15.2 g, Fiber 2.6 g, Protein 6.8 g, SaturatedFat 3.3 g, Sodium 707.3 mg, Sugar 4.1 g
CASEY LAUREN'S CHEESY CRAB SWEET POTATO HASHBROWNS
These are an easy and scrumptious snack or side dish! Instead of frying, you may also try baking them.
Provided by Casey Lauren Townsend
Categories Sweet Potato Side Dishes
Time 1h
Yield 10
Number Of Ingredients 13
Steps:
- Beat the eggs in a mixing bowl; whisk in the mayonnaise, mustard, seafood seasoning, and chili powder. Add the sweet potatoes, crabmeat, mozzarella cheese, and lemon zest. Season to taste with salt and pepper; mix until evenly combined.
- Heat the vegetable oil in a large skillet over medium heat. Scoop heaping spoonfuls of the sweet potato mixture into the heated pan. Flatten into 3-inch circles and cook until golden brown, about 3 minutes per side. Repeat with remaining sweet potato mixture. Sprinkle with parsley to garnish.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 16.1 g, Cholesterol 51.5 mg, Fat 15.2 g, Fiber 2.6 g, Protein 6.8 g, SaturatedFat 3.3 g, Sodium 707.3 mg, Sugar 4.1 g
Tips:
- For crispy hashbrowns, ensure the skillet is hot before adding the potatoes. Also, avoid overcrowding the pan, as this will prevent them from getting crispy.
- To achieve evenly cooked crab, break it into smaller pieces before adding it to the skillet.
- Use a good quality cheese that melts well, such as cheddar or mozzarella.
- For a vegetarian version of this dish, omit the crab and add extra vegetables, such as bell peppers or mushrooms.
- Serve the hashbrowns immediately while they are hot and crispy.
Conclusion:
Cheesy crab sweet potato hashbrowns are a delicious and easy-to-make breakfast or brunch dish. They are packed with flavor and nutrition, and they are sure to please everyone at the table. With a few simple ingredients and some basic cooking skills, you can create this impressive dish that is perfect for any occasion. Whether you are looking for a hearty and satisfying meal or a fun and creative way to use up leftover crab, these hashbrowns are sure to hit the spot.
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