SWEDISH FRUIT SOUP RECIPE
Provided by รก-825
Number Of Ingredients 8
Steps:
- Cook prunes and raisins separately All fruit should be cooked SLOWLY, covered with water approx. 1 1/2 to 2 inches above fruit for approximately 1 1/2 to 2 hours. May have to add water as fruit swells. Cook about 1/2 pkg Danish Flavor Raspberry or strawbery desert pie filling glaze pudding, according to directions on box. (Will be thick like pudding. Also drain some of the jjuice off first and thicken or cook until clear with 3 T rounded minute tapioca, (that is the juice, not the fruit). Pour tapioca over Danish Dessert, stir. In large bowl put all fruit except prunes and blend carefully. I save prunes for on top of each dish when served. Don't overcook fruit as it will get mushy when heated to serve.
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Zainabibrahim Ahmad
[email protected]This soup is a great way to get your kids to eat their fruits.
Mumtaz Esmaeili
[email protected]I'm going to try this soup next time I have guests over.
Anna Horton Hears The Who On The Road
[email protected]This soup is a great way to use up leftover fruit.
Mary Mshelia
[email protected]I love the combination of fruits in this soup.
Sam Sony
[email protected]This soup is perfect for a summer party.
M.sameer Ahmed
[email protected]This soup is a keeper!
Herot Amina
[email protected]I'll definitely be making this soup again.
Karl smoothie Jespersen
[email protected]Delicious and refreshing!
Hasan Rana
[email protected]This soup is so easy to make, and it's a great way to get your kids to eat their fruits.
Xavier Murphy
[email protected]This soup is a great way to use up leftover fruit. I had some strawberries, blueberries, and raspberries that were about to go bad, so I threw them all in the soup and it turned out delicious.
Abdul naeem khan
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Sakhawat Hossen
[email protected]This soup is a great way to get your kids to eat their fruits. My kids loved the sweet and tangy flavor, and they didn't even realize they were eating healthy.
Minkhant KK
[email protected]I'm not a big fan of fruit soup, but this recipe changed my mind. The soup was so flavorful and refreshing, and the perfect way to end a meal.
Sarah Whitt
[email protected]This soup is a great make-ahead dish. I made it the night before and then just reheated it for dinner the next day. It was just as delicious, if not more so, the second day.
ArslanYaseen Jutt
[email protected]I love how easy this recipe is to make. I just threw all the ingredients in the pot and let it simmer. It was so simple, but the results were amazing.
Faburice Nidufashe
[email protected]This soup is a great way to use up leftover fruit. I had some strawberries, blueberries, and raspberries that were about to go bad, so I threw them all in the soup and it turned out delicious.
Shumani Mutapika
[email protected]I tried this recipe and it turned out great! The soup was so refreshing and flavorful, and the perfect way to cool down on a hot summer day.
Arbab Gul Swati
[email protected]This Swedish fruit soup was a delightful treat! The combination of sweet and tart fruits, along with the spices, created a wonderfully balanced and flavorful soup. It was the perfect way to end a summer meal.