Best 7 Cashew Chicken Microwave Recipes

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Cashew chicken is a popular dish that is often served in Chinese restaurants. It is a stir-fry dish that is made with chicken, cashews, and a variety of vegetables. The chicken is usually marinated in a mixture of soy sauce, rice wine, and ginger, and then cooked in a wok or large skillet. The cashews are added at the end of the cooking process and are toasted in the hot oil. Cashew chicken can also be made in the microwave, which is a quick and easy way to prepare this delicious dish.

Check out the recipes below so you can choose the best recipe for yourself!

CASHEW CHICKEN



Cashew Chicken image

Cooking popular take-out dishes like this one at home means you can control the quality of the ingredients, making them far healthier.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 30m

Number Of Ingredients 10

1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch cubes
1 tablespoon cornstarch
Coarse salt and ground pepper
2 tablespoons vegetable oil, such as safflower
6 cloves garlic, minced
8 scallions, white and green parts separated, each cut into 1-inch pieces
2 tablespoons rice vinegar
3 tablespoons hoisin sauce
3/4 cup raw cashews (4 ounces), toasted
White rice, for serving (optional)

Steps:

  • In a medium bowl, toss chicken with cornstarch until chicken is coated; season with 3/4 teaspoon salt and 1/4 teaspoon pepper.
  • In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Cook half the chicken, tossing often, until browned, about 3 minutes. Transfer to a plate.
  • Add remaining oil and chicken to skillet along with the garlic and white parts of scallions. Cook, tossing often, until chicken is browned, about 3 minutes. Return first batch of chicken to pan. Add vinegar; cook until evaporated, about 30 seconds.
  • Add hoisin sauce and 1/4 cup water; cook, tossing, until chicken is cooked through, about 1 minute. Remove from heat. Stir in scallion greens and cashews. Serve immediately over white rice, if desired.

CASHEW CHICKEN STIR-FRY RECIPE BY TASTY



Cashew Chicken Stir-Fry Recipe by Tasty image

Here's what you need: soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, garlic, chicken breast, salt, pepper, cornstarch, sesame oil, broccoli floret, red bell pepper, raw cashew, water, brown rice

Provided by Kahnita Wilkerson

Categories     Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 17

6 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
2 tablespoons honey
1 teaspoon sesame oil
½ tablespoon ginger, minced
2 cloves garlic, minced
¾ lb chicken breast, cut into 1-inch (2 1/2 cm) pieces
salt, to taste
pepper, to taste
1 tablespoon cornstarch
1 tablespoon sesame oil
4 cups broccoli floret
1 red bell pepper, cut into 1-inch (2 1/2 cm) pieces
¾ cup raw cashew
½ cup water
brown rice, to serve

Steps:

  • In a medium bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, and garlic. Set aside.
  • In a medium bowl, season the chicken with salt, pepper, and cornstarch.
  • Heat a 9.5" fry pan over medium-high heat and add sesame oil.
  • Add the chicken and cook for 5-6 minutes, or until the chicken begins to brown.
  • Remove chicken and set aside in a separate bowl.
  • Add the broccoli and bell peppers, and cook for 2-3 minutes.
  • Add the chicken, cashews and sauce. Stir together and allow sauce to thicken.
  • Remove from heat and serve over brown rice.
  • Enjoy!

Nutrition Facts : Calories 421 calories, Carbohydrate 37 grams, Fat 16 grams, Fiber 6 grams, Protein 35 grams, Sugar 19 grams

CASHEW CHICKEN (MICROWAVE)



Cashew Chicken (Microwave) image

This recipe was given to me by my friend and co-worker Lila. It is a quick and very tasty weeknight dinner. This can be doubled - just adjust cooking time.

Provided by LiisaN

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 chicken breasts, cut into 1 inch chunks
2 tablespoons soy sauce
2 tablespoons cornstarch
1/2 teaspoon gingerroot, freshly grated
3 tablespoons oil
2 minced garlic cloves
2 tablespoons sherry wine
1 cup fresh snow pea
1/2 cup cashews

Steps:

  • Microwave oil on high for 3 minutes in a 2 or 3 qt microwavable dish.
  • Mix raw chicken chunks, soy sauce, cornstarch, ginger, garlic and sherry in separate bowl to marinate flavors.
  • After oil is hot, add the chicken to the oil.
  • Cover with saran wrap and microwave on high for 3 1/2 minutes.
  • Add peapods and cashews.
  • Microwave for 2-3 more minutes.
  • Serve over rice.

Nutrition Facts : Calories 373.6, Fat 24.9, SaturatedFat 4.8, Cholesterol 46.4, Sodium 661.1, Carbohydrate 12.5, Fiber 1.1, Sugar 1.9, Protein 19.3

CASHEW CHICKEN



Cashew Chicken image

We love eating ethnic foods, especially Asian dishes. This chicken stir-fry is my family's favorite! The cashews add crunch and a sweet, nutty flavor, and the tasty sauce adds richness to garden-fresh carrots and broccoli. -Ena Quiggle, Goodhue, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 14

1/2 cup rice vinegar
2 tablespoons sesame oil
1/2 cup sherry
2 teaspoons garlic powder
1-1/2 pounds skinless boneless chicken, cubed
3 tablespoons canola oil
3 cups fresh broccoli florets
1 cup thinly sliced carrots
2 teaspoons cornstarch
1/3 cup soy sauce
1/3 cup hoisin sauce
1 tablespoon ground ginger
1 cup roasted salted cashews
Hot cooked rice

Steps:

  • In a small bowl, combine the vinegar, sherry, sesame oil and garlic powder. Pour half into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade. , Discard marinade from chicken. In a wok or large skillet, stir-fry chicken in canola oil for 2-3 minutes or until no longer pink. With a slotted spoon, remove chicken and set aside. , In the same skillet, stir-fry broccoli and carrots for 3 minutes or until crisp-tender. Combine the cornstarch, soy sauce, hoisin sauce, ginger and reserved marinade until smooth; gradually stir into vegetables. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cashews and chicken; heat through. Serve with rice.

Nutrition Facts : Calories 454 calories, Fat 27g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 1282mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 31g protein.

MICROWAVE CASHEW BRITTLE



Microwave Cashew Brittle image

Easy buttery cashew brittle made in the microwave in just about 10 minutes. Every time I make this it disappears very fast. Warning: once you start you can't stop.

Provided by Marie Berron

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 20m

Yield 4

Number Of Ingredients 8

1 teaspoon butter, or as needed
2 cups salted roasted cashews
1 cup white sugar
½ cup light corn syrup
1 tablespoon butter
½ teaspoon butter flavoring
1 teaspoon pure vanilla extract
1 teaspoon baking soda

Steps:

  • Lightly butter a baking sheet with 1 teaspoon butter.
  • Mix cashews, sugar, and corn syrup in a medium microwave-safe bowl. Microwave on high for 4 minutes. Remove, stir, and microwave for another 3 minutes. Remove and add 1 tablespoon butter, vanilla extract, and butter flavoring; stir to combine. Microwave for 2 minutes.
  • Remove from the microwave and add baking soda; stir and fold until mixture is fluffy. Work quickly and spread mixture evenly on the prepared baking sheet. Let it sit until completely cooled. Break into pieces and keep in a airtight bag or container.

Nutrition Facts : Calories 740.3 calories, Carbohydrate 104 g, Cholesterol 10.3 mg, Fat 35.6 g, Fiber 2.1 g, Protein 10.5 g, SaturatedFat 8.7 g, Sodium 806.2 mg, Sugar 64.5 g

CASHEW CHICKEN



Cashew Chicken image

This is one of my all-time favorites. I usually double the recipe to make enough for company or leftovers. It can be a little tricky at the end doing several things at once, so my dh usually fries the chicken while I'm finishing up the rest of the meal. I'm not real sure about the prep and cook time, but did include marinate time in the prep time. Sorry if some of the instructions seem vague. A lot of it is personal choice and trial and error. But don't let that scare you off. This is a fantastic meal.

Provided by Blueberry

Categories     Sauces

Time 6h

Yield 3-4 serving(s)

Number Of Ingredients 20

3 -4 chicken breasts, cut into 1 inch pieces
1/4 cup soy sauce
1/2 teaspoon sugar
1/8 teaspoon garlic
1/2 teaspoon salt
1 teaspoon vinegar
1/8 teaspoon ginger
flour
2 eggs
1/4 cup milk
salt
pepper
2 cups water
4 chicken bouillon cubes
1 -2 teaspoon sugar
1/4 cup soy sauce
cornstarch, for thickening
rice
green onion
cashews

Steps:

  • Stir together marinade ingredients.
  • Add chicken.
  • Let sit for 1 to several hours.
  • Flour chicken well.
  • Stir together eggs, milk,salt, and pepper.
  • Place chicken pieces in egg mixture, then roll in flour again.
  • The flour/egg/flour process can be messy but its important.
  • Fortunately, it doesn't have to be precise.
  • Try shaking the chicken in a bag or using a big fork to stir it all around.
  • The chicken can and probably should sit in the flour and/or egg for a few minutes while the sauce and rice are started.
  • Make sauce by combining all the ingredients together and heat to boiling.
  • Thicken with cornstarch.
  • I do this by putting about 1/4 c cornstarch in a cup, then stirring in 1-2 tablespoons of sauce at a time into the cornstarch.
  • When it is smooth and pourable, I whisk it into the boiling sauce.
  • Allow to cook while frying the chicken.
  • Fry chicken pieces in oil.
  • Serve chicken over rice, cover with sauce, and garnish with onions and cashews.

Nutrition Facts : Calories 362, Fat 18.1, SaturatedFat 5.5, Cholesterol 220.3, Sodium 4495.7, Carbohydrate 7, Fiber 0.4, Sugar 4, Protein 41

EASY MICROWAVE CASHEW BRITTLE



Easy Microwave Cashew Brittle image

This recipe is so fast and easy, you won't believe how good it tastes!

Provided by amym

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 50m

Yield 12

Number Of Ingredients 6

1 tablespoon butter, softened
1 cup white sugar
½ cup light corn syrup (such as Karo®)
1 ¾ cups cashews
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

  • Spread butter onto a baking sheet.
  • Combine sugar and corn syrup together in a microwave-safe bowl; heat in microwave for 3 1/2 minutes. Add cashews and heat in microwave for another 3 1/2 minutes. Stir vanilla extract into cashew mixture and heat in microwave for 1 3/4 minutes.
  • Stir baking soda into cashew mixture and quickly pour onto the prepared baking sheet. Cool brittle to room temperature and break into pieces.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 33.7 g, Cholesterol 2.5 mg, Fat 10.2 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 2.4 g, Sodium 248.1 mg, Sugar 21.4 g

Tips:

  • Choose raw, unsalted cashews for the best flavor and texture.
  • Use a high-quality soy sauce for the best flavor.
  • Be sure to cook the chicken all the way through before adding the cashews.
  • Do not overcook the cashews, or they will become tough.
  • Serve the cashew chicken immediately over rice or noodles.

Conclusion:

Cashew chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is also a great option for entertaining, as it can be made ahead of time and reheated when guests arrive. This recipe is a great starting point, but feel free to experiment with different ingredients and flavors to create your own unique dish.

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