BUTTERMILK PANCAKES
Make and share this Buttermilk Pancakes recipe from Food.com.
Provided by podapo
Categories Breakfast
Time 18m
Yield 10-14 pancakes
Number Of Ingredients 7
Steps:
- Sift together dry ingredients.
- Add eggs, buttermilk and melted butter.
- Mix until blended, but do not overbeat.
- Pour 1/4 cup per pancake (or to your liking) on lightly oiled skillet.
- Cook first side until bubbles start to form and pop.
- Flip and check other side until lightly browned.
- Serve with butter and favorite syrup.
Nutrition Facts : Calories 165.8, Fat 6.2, SaturatedFat 3.5, Cholesterol 51.4, Sodium 523.8, Carbohydrate 21.6, Fiber 0.7, Sugar 2.5, Protein 5.5
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Sinovuyo Goniwe
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and delicious. I love serving them with butter, syrup, and fresh fruit.
Srabanti Fateha
[email protected]I've made these pancakes several times now and they're always a hit. They're a great way to use up leftover buttermilk.
Gacha Matilda
[email protected]I'm so glad I found this recipe. These pancakes are now my go-to breakfast.
Jabir Salisu
[email protected]These pancakes were a great way to start my day. They were filling and satisfying, and they gave me energy for the day ahead.
tauseeq ahmed
[email protected]I'm not usually a big pancake fan, but these were really good. They were light and fluffy, and the flavor was spot-on.
Bijay Mandal
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Alishba Chattha
[email protected]These pancakes were easy to make and turned out perfect. I served them with butter, syrup, and fresh berries. They were a delicious and satisfying breakfast.
Bantai Yt
[email protected]I was a little skeptical about using buttermilk in pancakes, but I'm so glad I did. The pancakes were amazing! I'll never make pancakes without buttermilk again.
ranjoon tushaar
[email protected]These pancakes were a hit with my family! They were gone in minutes. I will definitely be making them again soon.
Ashley Evans
[email protected]I love that this recipe uses buttermilk. It gives the pancakes a really nice flavor and texture. I also like that the recipe is so simple and easy to follow.
Danielle Adaway
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes are so moist and flavorful, and they cook perfectly every time.
Sadari Quinn
[email protected]These pancakes were absolutely delicious! They were so light and fluffy, and the buttermilk gave them a wonderful tang. I will definitely be making these again.