Best 3 Cashew Nut And Pea Pulao Recipes

CASHEW NUT AND PEA PULAO

Steps:

• Heat the ghee or vegetable oil in a saucepan. Add the mustard seeds. Whey they start to sputter, add the cumin seeds, peanuts, cashew nuts, peas curry leaves and turmeric. Stir-fry for 2-3 minutes. Add the rice and fry carefully until the grains are well coated in oil. Add the water and salt, stir well and bring to a boil. Reduce the heat, cover and cook for 15-20 minutes until done. Remove from the heat and fluff with a fork. Garnish with the shredded coconut and coriander and set aside for 5 minutes before serving.

BASMATI RICE PULAO WITH PEAS AND CASHEW NUTS RECIPE - (4/5)

Steps:

• 1. wash rice several times and soak in hot water 10-12 minutes 2. in a large pan saute onion in butter until lightly browned 3. Add cardamom, salt, cinnamon, and frozen peas 4. Add water and rice & raisins, cook for 3 minutes on high heat 5. When mixture begins to bubble, lower the heat and cover tightly for 7-10 minutes until all water has been absorbed 6. Keep covered and remove from heat, let sit for 10-12 minutes before adding cashew nuts

GARLIC CAPSICUM PEAS PULAO

Steps:

• Put oil in cooker 1 teaspoonful and put jeera/blackpepper and cashewnuts and fry for minute.
• Put rice after draining water and fry for 2 minutes on heat.
• Put water in cooker and salt as per taste for rice only and close the cooker.
• Meanwhile put frying pan on heat and add oil, and put garlic in it, fry till it turns brown.
• Now put onion into the pan and fry for 6 minutes on high heat and then put peas into the pan.
• Now put some salt for this mixture and keep frying.
• After 5 minutes put capsicum pieces also and fry for 3 minutes.
• If you like green chillies put with capsicum.
• Side by side the rice are ready and mix the same in pan.
• Pulao is ready for serving.
• Serve this pulao with curd and enjoy.