MARINATED CAULIFLOWER AND CARROT SALAD
This recipe, as is, comes from Taste of Home Best Holiday Recipes, 2008. Preparation time does not include the 8 hours need to marinate!
Provided by Sydney Mike
Categories Cauliflower
Time 10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In small saucepan, bring vinegar, oil & water just to a boil.
- Meanwhile, place cauliflower, bay leaf, garlic & lemon pepper in large heat-proof bowl.
- Add hot oil mixture to cauliflower mixture, then toss to combine.
- Cover & refrigerate at least 6 hours or overnight, stirring occasionally.
- Add carrot, onion, parsley & basil, then toss to coat.
- Cover & refrigerate another 2 hours.
- Before serving, discard bay leaf.
Nutrition Facts : Calories 56.3, Fat 4.7, SaturatedFat 0.7, Sodium 18.5, Carbohydrate 3.2, Fiber 1.1, Sugar 1.3, Protein 1
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Hamza Naseeb
[email protected]This salad is a great way to use up leftover cauliflower and carrots.
Ms Officials
[email protected]The cauliflower and carrots are always cooked perfectly and the marinade is always flavorful.
Dambar Khang
[email protected]I love the vibrant colors and the fresh, tangy flavor.
Talha Arif
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Huma shahzad
[email protected]I'm going to make this salad for my next party.
DIEHARD
[email protected]This salad is a great way to get kids to eat their vegetables.
Jennifer Imoit
[email protected]I can't wait to try this salad with different herbs and spices.
patricia wright
[email protected]This salad is perfect for a summer picnic or potluck.
Miku Iko
[email protected]I love the addition of sunflower seeds. They add a nice crunch and nutty flavor.
Jubauer Islam
[email protected]This salad looks like a great way to use up leftover cauliflower and carrots.
Akbar baig
[email protected]I'm not a big fan of cauliflower, but this salad looks so good that I'm willing to give it a try.
Kashif Soomro
[email protected]This salad looks so refreshing and flavorful. I'm definitely going to try it this weekend.
daniel kising'u
[email protected]I'm always looking for new salad recipes, and this one definitely caught my eye. I love the combination of cauliflower and carrots, and the marinade sounds delicious. I can't wait to try it!
Tawhid Beta
[email protected]This salad is a great way to get kids to eat their vegetables. My kids love the sweet and tangy flavor of the marinade. I also like that the salad is very colorful, which makes it more appealing to kids.
Opeyemi Deborah
[email protected]I love this salad because it's so healthy and refreshing. It's also very easy to make. I usually make it on the weekends and then eat it throughout the week for lunch. It's a great way to get my daily dose of fruits and vegetables.
Juma Alii
[email protected]This salad is a great way to use up leftover cauliflower and carrots. I always have these vegetables on hand, so it's nice to have a recipe that I can use them in. The salad is also very versatile. I've added different herbs and spices to it, and I'v
Ah Hnin
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! The flavors are so well-balanced and the salad is so refreshing. I especially love the addition of sunflower seeds, which add a nice crunch. I'll definitely be making this
Ernest Smith
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love the vibrant colors and the fresh, tangy flavor. The cauliflower and carrots are always cooked perfectly and the marinade is always flavorful. I highly recommend th
FOR • NOOB • GAMER
[email protected]I'm not usually a fan of cauliflower, but this salad changed my mind. The marinade tenderizes the cauliflower and gives it a delicious flavor. The carrots add a nice sweetness and crunch. I also love the addition of herbs and spices, which give the s
Najmul
[email protected]This salad is a delightful fusion of flavors and textures. The cauliflower and carrots are perfectly marinated, with a hint of tanginess from the vinegar and a subtle sweetness from the honey. The addition of herbs and spices gives it a nice depth of