Best 5 Cashew Pesto Recipes
Cashew pesto is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. It is made with fresh basil, cashews, olive oil, garlic, and Parmesan cheese. The result is a creamy, flavorful sauce that is perfect for pasta, pizza, chicken, fish, or vegetables. Cashew pesto is also a great way to use up leftover cashews. Whether you are looking for a quick and easy weeknight meal or a special dish to impress your guests, cashew pesto is a great option.
Here are our top 5 tried and tested recipes!
CILANTRO CHILI-LIME CASHEW PESTO
A pesto with a little kick using a favorite snack I found at Trader Joe's -- Chili-Lime Cashews -- nummy! This pesto is great on pasta or with shrimp or fish. Brush on meat, chicken, or fish before grilling.
Provided by Michelle Reger
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 18m
Yield 16
Number Of Ingredients 9
Steps:
- Put the cilantro, parsley, lime juice, cashews, olive oil, salt, pepper, cayenne pepper, and grated cheese into the bowl of a food processor. Pulse until mixture is smooth, 8 to 10 pulses. If mixture is too thick, add more olive oil; if too thin, add more cashews.
- Pour into 4 one-cup freezer containers. Use one container within a few days; freeze the others for later.
Nutrition Facts : Calories 125 calories, Carbohydrate 3.6 g, Cholesterol 3 mg, Fat 11.8 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 2.3 g, Sodium 246.2 mg, Sugar 0.6 g
CASHEW PESTO
Sweet basil, best if homegrown and freshly harvested, combines with garlic, olive oil, cheese, and nuts to make a potent and flavorful sauce. Serve on pasta or bread.
Provided by Fitz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine basil, oil, Parmesan cheese, cashews, garlic, oregano, parsley, salt, and pepper in a food processor. Mix until desired texture is reached.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 8.4 g, Cholesterol 13.2 mg, Fat 54.5 g, Fiber 1.3 g, Protein 9.5 g, SaturatedFat 10.1 g, Sodium 361.8 mg, Sugar 1.1 g
CASHEW AND SPINACH PESTO- PROCESSOR RECIPE
Make and share this Cashew and Spinach Pesto- Processor Recipe recipe from Food.com.
Provided by Karyl Lee
Categories Spreads
Time 1h
Yield 2 cups approximately, 12 serving(s)
Number Of Ingredients 7
Steps:
- Process the cashews with the olive oil until finely ground.
- Add the garlic and process again.
- Add the spinach and lemon juice and nutritional yeast, using 1/4 first of the yeast to start.
- Taste and add some salt and pepper as desired.
- If wanted, add reserved yeast.
- Taste and adjust salt and pepper again.
- Chill and serve or use as traditionally used.
CILANTRO CHILE CASHEW LIME PESTO
Categories Sauce Cheese Herb Nut Low Carb Quick & Easy Backyard BBQ Healthy
Yield 4 cups
Number Of Ingredients 9
Steps:
- process in food processor until smooth and the consistency of dip. Add more olive oil if too thick or more cashews if too thin. Put into 4- 1 cup freezer containers, refrigerate 1 and freeze the rest. A little goes a long way. Keeps in refrigerator up to 2 weeks and in freezer for months
SPINACH & CASHEW PESTO
I couldn't find fresh basil at my local grocery store...and, pine nuts were $25.00 per pound! So, I improvised and used spinach and roasted cashew nuts instead. Even my husband loved this recipe (he had no idea there was spinach in it!)
Provided by Robin T
Categories Other Sauces
Time 30m
Number Of Ingredients 7
Steps:
- 1. Put spinach, chopped garlic cloves, cashews, olive oil, chicken broth (or water), and ground black pepper in a food processor.
- 2. Pulse all ingredients until smooth. Add water if necessary to bring to desired consistency. Transfer to a small pot and simmer over medium heat, stirring often, until the garlic is cooked (about 5 minutes). Toss pesto sauce with cooked linguine or your choice of pasta. Sprinkle grated parmesean or asiago cheese on top.
Tips:
- Fresh Ingredients: Use the freshest ingredients possible for the best flavor. Fresh basil, pine nuts, and Parmesan cheese are essential for a delicious pesto.
- Quality Olive Oil: Choose a high-quality extra-virgin olive oil for a rich and flavorful pesto. Avoid using low-quality or rancid oil.
- Toast the Pine Nuts: Toasting the pine nuts before adding them to the pesto will enhance their flavor and give the pesto a more complex taste.
- Use a Food Processor: A food processor is the best tool for making pesto. It will quickly and easily blend all of the ingredients together until smooth.
- Season to Taste: Be sure to taste the pesto before serving and adjust the seasoning as needed. You may want to add more salt, pepper, or lemon juice to suit your taste.
- Store Properly: Pesto can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze pesto for up to 3 months.
Conclusion:
Cashew pesto is a delicious and versatile sauce that can be used in a variety of dishes. It is perfect for pasta, pizza, sandwiches, and salads. It is also a great way to add flavor to vegetables and grilled meats. With its creamy texture and nutty flavor, cashew pesto is sure to become a favorite in your kitchen.
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