Best 2 Cashmere Mutton Chop Recipes
In the culinary world, the cashmere mutton chop is a delicacy that offers a unique and flavorful experience. This cut of meat is obtained from the rib section of a young sheep, renowned for its tender texture and distinct taste. The cashmere mutton chop has gained popularity among food enthusiasts and home cooks alike, making it a sought-after dish in many restaurants and kitchens. However, finding the perfect recipe to cook this delectable cut can be a daunting task. This article aims to guide you through the process of creating a succulent and memorable cashmere mutton chop dish, exploring various cooking techniques, marinade options, and side dish pairings to elevate your culinary skills and impress your dinner guests.
Check out the recipes below so you can choose the best recipe for yourself!
CASHMERE MUTTON CHOP
Make and share this Cashmere Mutton Chop recipe from Food.com.
Provided by y.c.ozturk
Categories Lamb/Sheep
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Sauce the Mutton Chops with ginger and sesame oil and put it in your fridge about 2 hours to rest.
- Heat your wok and to stir fry your Mutton chop until the sauce turns brown.
- Add Spring onions and Green Peas and cook them about 30 seconds.
- Add Lemon juice, honey, coriander and sesame in your Saucepan.
- Add this honey sauce in your wok and heat it until it pearling.
- (My English is bad so if you have any questions ask me: [email protected]).
Nutrition Facts : Calories 323, Fat 12.2, SaturatedFat 1.8, Sodium 16.9, Carbohydrate 50.3, Fiber 12.2, Sugar 26.3, Protein 11
SPICY MUTTON CHOPS
I found this incredibly delicious recipe in the Thursday magazine. It was submitted by Sunita Sumant. Enjoy!
Provided by Charishma_Ramchanda
Categories Meat
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, mix together the beaten yogurt, ginger-garlic paste, corriander, red chilli, turmeric and garam masala powders, green chillies and salt to taste.
- Add the mutton chop pcs.
- Mix well so that the chops are coated well with the marinade.
- Marinate for 3 hours.
- Put the mutton chops{no water required} in a pressure cooker and pressure cook till done.
- Dry the gravy in the mutton chops on clean kitchen paper towels.
- Remove each piece and keep aside.
- Beat an egg in a bowl using an electric beater until light and fluffy.
- Just before serving, dip each mutton chop piece in the beaten egg.
- Heat oil in a wok.
- Shallow fry the mutton chops that have been dipped in the beaten egg now in the oil until browned on either side.
- Drain on clean paper towels to remove excess oil.
- Transfer the drained mutton chops in a serving platter.
- Garnish with onion slices and sliced lemon pcs.
- Serve immediately with a green chutney of your choice.
Nutrition Facts : Calories 162.5, Fat 5.2, SaturatedFat 2.1, Cholesterol 80.5, Sodium 91, Carbohydrate 16.7, Fiber 2.2, Sugar 9.4, Protein 13.8
Tips:
- Use high-quality ingredients. The better the quality of the mutton, the better the dish will be.
- Marinate the mutton for at least 30 minutes before cooking. This will help to tenderize the meat and infuse it with flavor.
- Cook the mutton over medium-high heat for a short amount of time. This will help to create a nice crust on the outside of the meat while keeping the inside tender.
- Let the mutton rest for a few minutes before serving. This will help to redistribute the juices throughout the meat.
Conclusion:
Cashmere mutton chops are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love. So next time you're looking for a new and exciting dish to try, give cashmere mutton chops a try!
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