Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 40m
Number Of Ingredients 14
Steps:
- Hollandaise: Finely grate 3/4 teaspoon zest from grapefruit, then squeeze 1/4 cup juice; strain. Transfer zest and juice to a small saucepan with egg yolks, vinegar, salt, and cayenne. Whisk together continuously over medium heat until warmed through and slightly thickened, 2 to 3 minutes. (Do not let curdle; if mixture begins to heat too quickly, lower heat.) Slowly whisk in oil; continue whisking until thickened, about 1 minute. Remove from heat. Press plastic wrap directly on surface of hollandaise; set aside.
- Salmon: Place grapefruit zest and juice in a large Dutch oven with broth, onion, fennel, salt, peppercorns, and 1 quart water. Bring to a simmer, then adjust heat as necessary to maintain broth temperature at 190 degrees on a thermometer. Cover and cook until fennel is tender, about 10 minutes.
- Add fish to poaching liquid and simmer, adjusting heat as necessary to maintain broth temperature at 190 degrees on thermometer, until cooked through, about 5 minutes. Transfer salmon to serving plates alongside fennel, onion, and zest strips. Pour hollandaise over fish and garnish with cayenne. Serve with toasted baguette slices.
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Danitria King
[email protected]I'm not a fan of salmon, but I loved this recipe. The sauce really made the dish.
saad khaan
[email protected]This is one of my favorite recipes. I make it all the time.
Karim Emmanuel
[email protected]I didn't have any grapefruit on hand, so I used lemon juice instead. It was still delicious.
Nazia Sharif
[email protected]I accidentally overcooked the salmon. It was still good, but it would have been better if I had followed the recipe more carefully.
Namanda Milly
[email protected]This recipe is a little too complicated for me. I'm not a very experienced cook.
Gorish Khan
[email protected]I would definitely make this recipe again. It's a great way to impress your guests.
Rao Kashif
[email protected]This recipe was easy to follow and the salmon turned out perfectly. The sauce was a little too rich for my taste, but it was still good.
Itumeleng Mhlanga
[email protected]I love the combination of flavors in this dish. The salmon is rich and flaky, the grapefruit adds a touch of sweetness and the hollandaise sauce is creamy and decadent.
ba.275a
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
MD Yousuf Khan
[email protected]This recipe is a little time-consuming, but it's worth the effort. The salmon was moist and flavorful and the sauce was decadent.
Faizan Hussain
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was cooked to perfection and the sauce was amazing.
Lizeth Garibay
[email protected]This recipe is a keeper! The salmon turned out perfectly and the sauce was so easy to make.
Fouzia Niaz2610
[email protected]I tried this recipe last night and it was a hit! My family loved the delicate flavor of the salmon and the sauce was divine.
Ziaudin Sapi
[email protected]This poached salmon recipe is an absolute winner! The grapefruit hollandaise sauce is the perfect complement to the flaky fish.