Best 6 Cassies Pickle Wrap Dip Recipes
Looking for a zesty and refreshing dip that will tantalize your taste buds? Look no further than "Cassie's pickle wrap dip"! This dip is a delightful blend of tangy pickles, creamy yogurt, and a hint of zesty horseradish, creating an irresistible flavor that will leave you craving for more. Perfect for parties, picnics, or any gathering, this dip is sure to be a crowd-pleaser. It's easy to make, with only a few simple ingredients, and it's ready to enjoy in just a few minutes. So why wait? Get ready to dive into this picklelicious sensation and experience the ultimate dippable delight!
Let's cook with our recipes!
PICKLE WRAP DIP
Pickle Wrap Dip turns your favorite poppable appetizer into a simple, craveable dip. This gluten free dip recipe is SO ADDICTING!
Provided by Iowa Girl Eats
Categories appetizer, dip, kid friendly
Yield serves a crowd
Number Of Ingredients 5
Steps:
- Add cream cheese, sour cream, and dried minced onion to a large bowl then stir until smooth. Fold in pickles and corned beef then serve with chips, crudite, etc. This dip can be made up to a couple days ahead of time.
PICKLE WRAP DIP
This easy dip with Midwestern roots is the perfect thing for last-minute company because it only has 4 ingredients--most of which you likely already have in your refrigerator. Enjoy it slathered on a rich buttery cracker or some crisp fresh vegetables.
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the cream cheese, chopped pickles, ham and a hefty pinch of black pepper in a medium bowl. Stir until well combined. Serve at room temperature so it is spreadable, along with crackers, sliced cucumbers or carrot sticks.
DILL PICKLE DIP
This was served at our Easter lunch and was devoured. Serve with chips or crackers.
Provided by Mamooshka
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.
Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g
PICKLE WRAP DIP
Make and share this Pickle Wrap Dip recipe from Food.com.
Provided by grungezombie
Categories Thanksgiving
Time 20m
Yield 4 cups, 20-30 serving(s)
Number Of Ingredients 4
Steps:
- Combine softened cream cheese, chopped beef, and diced pickles; mix well.
- Serve with Ritz crackers, chilled or up to room temperature.
- Refrigerate leftovers.
PICKLE WRAP DIP
Pickle Wrap Dip is a fun twist on the popular Midwestern get-together appetizer; the Pickle Wrap! This easy-to-make dip requires only 4 ingredients and can be served with buttery crackers or crisp veggies.
Provided by Jennifer Stewart
Categories Savory Dips and Spreads
Time 5m
Number Of Ingredients 4
Steps:
- Combine the softened cream cheese and sour cream until thoroughly mixed.
- Add in the diced pickles and diced ham.
- Stir to combine.
- Season with salt and pepper or garlic powder if desired.
- Chill until ready to serve.
Nutrition Facts : Calories 112 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 ounce, Sodium 251 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
VICTORY'S DELI PICKLE WRAPS
Make and share this Victory's Deli Pickle Wraps recipe from Food.com.
Provided by bmiene
Categories Vegetable
Time 20m
Yield 30 serving(s)
Number Of Ingredients 3
Steps:
- drain pickles and pat dry.
- arrange deli lunch meat on dry large cutting board.
- spread room temp cream cheese on meat.
- put pickle on meat and cheese wrap up and cut in half.
- place pickle wraps in refrigerator in air tight container 2 hours before serving.
Nutrition Facts : Calories 37.4, Fat 2.8, SaturatedFat 1.7, Cholesterol 8.3, Sodium 803.8, Carbohydrate 2.7, Fiber 0.7, Sugar 2.1, Protein 0.9
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Choose your pickles carefully. There are many different types of pickles available, so choose one that you like the taste of.
- Don't be afraid to experiment with different variations of the recipe. You can add different spices, herbs, or vegetables to create your own unique dip.
- Make sure the dip is well chilled before serving. This will help the flavors to meld together and will make the dip more refreshing.
- Serve the dip with a variety of dippers, such as chips, crackers, or vegetables. This will allow your guests to choose their favorite way to enjoy the dip.
Conclusion:
Pickle wrap dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover pickles, and it is sure to be a hit with your guests. So next time you are looking for a quick and tasty snack, give pickle wrap dip a try. You won't be disappointed!
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