Best 7 Cassies Special Meatloaf Recipes

JACKIE'S SPECIAL MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking pan.
• Place the ground beef, eggs, panko, and 1/2 cup ketchup in a large bowl. Mix by hand, and season with salt-free seasoning blend, garlic powder, onion powder, salt, and pepper. Form into a loaf shape, and place on the prepared baking pan. Drizzle with remaining 1/4 cup ketchup.
• Bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).

EXTRA SPECIAL MEAT LOAF

Steps:

• Preheat oven to 325 degrees.
• In a bowl, combine the ground beef, eggs, bread crumbs, tomato juice and seasonings.
• In a skillet, heat the oil and saute the onions until translucent, about 5 minutes. Add to the meat mixture; mix lightly. Turn mixture out onto a sheet of foil and flatten into an oblong shape, about 1-inch thick.
• Place ham slices on meat, keeping them about 1 inch from the edge. Sprinkle grated cheese over ham.
• Begin to fold the meat from one side to the other, rolling as you go. Pinch the ends to seal when the roll is complete. Turn loaf from foil into a greased 9-by-5-by-3-inch loaf pan. Bake for 60 to 75 minutes.

MY SPECIAL MEATLOAF RECIPE

Steps:

• Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
• Smooth out top.
• Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
• Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.

TERESA CANGIANO'S SPECIAL MEATLOAF RECIPE - (4/5)

Steps:

• Preheat oven on 350 degrees Put hamburger meat in a large bowl.Crack one egg in it.Then salt,pepper,seasoning(I use Morton Nature Season's Seasoning Blend No MSG)Pinch of grated Parmesan Cheese.Pinch of Cinnamon Sugar.Use both hands and start mixing together by kneading the mixture carefully.Get a long pan that can hold warm water to suspend meat above the water.Put warm water in pan just to cover the pan.But,not fill it.Put double boiler on pan.Put hamburger meat mixture on the double boiler.Form it with your hands to make a loaf.Put ketchup in a zigzag on top of the meat.Put Heinz 57 also on the loaf in a zig zag.Put meatloaf in the oven.Be careful not to spill anything.Cook 1 hour.Take out of oven and enjoy!

PASSOVER SPECIAL MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Spray a 11 x 13 with cooking spray. I use a 11 x 9 pan.
• Combine all meat loaf ingredients and form into a rounded loaf shape in center of pan.
• Scatter the chopped onions and around the meatloaf and sprinkle the water on top of the onions.
• Bake for 1 hour.
• Combine the glaze ingredients, if using and brush over the meatloaf.
• Bake for 15 minutes.
• Let sit for 10 minutes before slicing.

CLASSIC MEATLOAF RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
• Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
• In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
• Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
• Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
• Slice and serve.
• Enjoy!

MAC'S MAGNIFICENT MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x13-inch baking pan.
• Melt butter in a saucepan over medium heat; saute onion and garlic until onion is translucent, 5 to 10 minutes. Add green bell pepper to onion mixture and saute until bell pepper is softened, about 3 more minutes.
• Mix sirloin, bread crumbs, salt, and black pepper together in a large bowl with your hands; add vegetable mixture and loosely mix. Mix egg into sirloin mixture; add oats if mixture is too wet. Transfer sirloin mixture to the prepared baking pan and form into a loaf.
• Bake in the preheated oven for 20 minutes. Whisk ketchup, sugar, honey, and hot sauce together in a bowl; brush over meat loaf. Continue baking until no longer pink in the center, about 40 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before slicing.