Best 2 Cast Iron Chicken Fajitas Recipes
Get ready to tantalize your taste buds with the sizzling flavors of cast iron chicken fajitas! This culinary journey takes you through a symphony of flavors, combining succulent chicken, aromatic bell peppers, and onions, all cooked to perfection in a well-seasoned cast iron skillet. With a burst of citrus from lime wedges, a sprinkle of cilantro, and a dollop of sour cream, this dish is a fiesta of textures and tastes that will leave you craving more.
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CAST IRON CHICKEN FAJITAS
When you don't want to grill outside, use a cast iron skillet on your stove top to create great-tasting chicken fajitas. You'll need a fairly large skillet, at least 12 inches or larger, to handle the chicken and all the vegetables. Just don't forget that last squeeze of lime juice over everything. It adds just the right touch! Serve fajitas with toppings like salsa, pico de gallo, shredded cheese, sour cream, and guacamole.
Provided by Bibi
Time 1h35m
Yield 8
Number Of Ingredients 15
Steps:
- Dry chicken with paper towels and pound to a uniform thickness of 1/2 to 3/4-inch thickness.
- Combine cumin, chipotle chili powder, chili powder, smoked paprika, salt, coriander, garlic, Mexican oregano, and pepper in a bowl. Divide spice mixture in half. Sprinkle chicken with 1/2 of the spice mixture and rub on both sides of the chicken. Cover with plastic wrap and refrigerate for at least 1 hour, or up to 8 hours.
- Combine bell pepper slices, onion slices, and 1 tablespoon olive oil in a bowl. Stir vegetables until coated in oil, then sprinkle reserved spice mix over the vegetables. Stir until evenly coated; set aside.
- Heat a dry 12-inch cast iron skillet over medium-high heat. Pour remaining 2 tablespoons oil into the hot skillet. Add chicken breasts to the skillet and cook until the chicken is nicely browned, 4 to 5 minutes per side. Transfer chicken to a cutting board.
- Add seasoned vegetables to the same skillet and cook, stirring occasionally, about 5 minutes.
- While vegetables are cooking, slice the chicken breasts into 1/2-inch slices, and add back to the skillet to continue cooking. Continue stirring and cooking until the chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove skillet from heat and drizzle lime juice over all. Give one final stir and serve in warm flour tortillas.
Nutrition Facts : Calories 602.8 calories, Carbohydrate 67.2 g, Cholesterol 64.6 mg, Fat 23.8 g, Fiber 5.1 g, Protein 28.6 g, SaturatedFat 5.5 g, Sodium 1192.8 mg, Sugar 4.1 g
CAST IRON CHICKEN FAJITAS
Marinating the chicken is an absolute must. Then cooking in a cast iron skillet results in mouth-watering fajitas. Serve with tortillas and your choice of toppings, such as salsa, guacamole or avocado, sour cream, or fresh-squeezed lime juice.
Provided by Yoly
Time 4h25m
Yield 4
Number Of Ingredients 12
Steps:
- Combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Add chicken breast and toss until well coated. Cover bowl and refrigerate, 4 hours to overnight.
- Heat a cast iron skillet over medium-high heat. Add chicken breasts to the hot skillet, reserving the marinade. Cook until browned, 6 to 8 minutes. Remove chicken from skillet, slice, and set aside.
- Heat 1 tablespoon olive oil in the same skillet and add onion, bell peppers, and reserved marinade. Cook until vegetables are soft and tender, 5 to 7 minutes. Add chicken back to the skillet, stir, and cook until warmed through, 2 to 4 minutes.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 11.3 g, Cholesterol 64.6 mg, Fat 20.7 g, Fiber 3.2 g, Protein 25.5 g, SaturatedFat 3.1 g, Sodium 664.5 mg, Sugar 4.9 g
Tips:
- Utilize a Cast Iron Skillet: Cast iron skillets are ideal for achieving a smoky, flavorful fajita. They retain heat evenly, ensuring perfectly cooked and crispy chicken and vegetables.
- Select Quality Ingredients: Opt for fresh, vibrant vegetables and high-quality chicken to elevate the overall taste of your fajitas. Fresh bell peppers, onions, and juicy chicken breasts are essential.
- Marinate the Chicken: Marinating the chicken enhances its flavor and tenderness. A simple marinade made with lime juice, olive oil, cumin, chili powder, and garlic works wonders.
- Slice Thinly: Ensure uniform cooking by slicing the chicken and vegetables thinly. This allows them to cook evenly and absorb the marinade.
- Cook in Batches: To prevent overcrowding and ensure even cooking, cook the chicken and vegetables in batches. This technique helps maintain the high heat needed for fajitas.
- Season Generously: Don't shy away from using spices and seasonings. A combination of cumin, chili powder, paprika, and salt brings out the bold flavors of fajitas.
- Serve Immediately: For the best experience, serve the fajitas hot and fresh out of the skillet. Accompany them with your favorite toppings, such as guacamole, salsa, sour cream, cheese, and tortillas.
Conclusion:
Cast iron chicken fajitas are a delightful and flavorful dish that combines tender chicken, colorful vegetables, and zesty seasonings. By following these tips, you can easily create a restaurant-quality fajita experience in the comfort of your own home. Remember to use a well-seasoned cast iron skillet, choose quality ingredients, marinate the chicken, and cook in batches to achieve the perfect fajita. Serve hot with a variety of toppings to create a delicious and satisfying meal that will impress family and friends.
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