PRESSURE COOKER BEER-BRAISED PULLED HAM
To jazz up leftover ham, I cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a 6-qt. electric pressure cooker, whisk together beer, 1/2 cup mustard and pepper. Add ham and rosemary. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 20 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure., Remove ham; cool slightly. Discard rosemary sprigs. Skim fat from liquid remaining in pressure cooker. Select saute setting and adjust for high heat. Bring liquid to a boil; cook for 5 minutes., When ham is cool enough to handle, shred meat with 2 forks. Discard bone. Return ham to pressure cooker; heat through. To serve, place shredded ham on pretzel bun bottoms with remaining mustard and, if desired, dill pickle slices. Replace tops.
Nutrition Facts : Calories 378 calories, Fat 9g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 1246mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Manish Sada
[email protected]This recipe is a great way to use up leftover ham. I made it with some leftover Easter ham and it was delicious. The beer braising liquid really helped to tenderize the ham and add flavor.
little JT7
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The beer braising liquid added a lot of flavor and the ham was very tender.
Angela Mcshane
[email protected]I made this recipe for my family and they all loved it. The ham was moist and tender, and the sauce was delicious. We will definitely be making this again.
Sanele Magudulela
[email protected]This recipe is easy to follow and the results are delicious. The ham is tender and juicy, and the sauce is flavorful. I will definitely be making this again.
Colleen Pollard
[email protected]I followed the recipe exactly and the ham turned out perfect. It was so moist and flavorful. I will definitely be making this again.
Shavneel Nand
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The ham is always fall-off-the-bone tender and the sauce is amazing. I like to serve it with mashed potatoes and green beans.
Airtech Analysis
[email protected]I made this recipe for my family and they all loved it. The ham was so tender and juicy, and the sauce was delicious. We will definitely be making this again.
Suman Kunwar
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The beer braising liquid added a lot of flavor and the ham was very tender.
Ncumisa Musa
[email protected]This is my new favorite way to make ham. It's so easy and the results are amazing. I highly recommend this recipe.
Rj Shuvo Islam Yt
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the ham and asked for the recipe.
Sneaker Cruz
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of brown sugar or honey.
Ali Moon
[email protected]I followed the recipe exactly and the ham turned out dry and overcooked. I'm not sure what went wrong.
Byusa Arnaud
[email protected]This recipe is a great way to use up leftover ham. I made it with some leftover Easter ham and it was delicious. The beer braising liquid really helped to tenderize the ham and add flavor.
sadie sue
[email protected]I was skeptical about making ham in a pressure cooker, but I'm so glad I tried this recipe. It was so easy and the ham turned out perfectly. I'll never go back to the traditional method again.
S3X PATHAN
[email protected]I've made this recipe several times and it's always a hit! The ham is always fall-off-the-bone tender and the sauce is delicious. I like to serve it on slider buns with coleslaw and pickles.
Jroehh Hegeh
[email protected]This pressure cooker beer braised pulled ham is a game changer! It's so tender and juicy, and the beer braising liquid adds so much flavor. I will definitely be making this again and again. 10/10!