Best 3 Catch Of The Day Casserole Recipes
Craving a seafood feast that is both delectable and effortless? Look no further than the remarkable catch of the day casserole. This versatile dish transforms the day's freshest catch into a culinary masterpiece, combining the bounty of the sea with a symphony of flavors. Whether you prefer the succulent sweetness of cod, the firm texture of halibut, or the delicate flakiness of tilapia, this casserole beckons you to explore the ocean's bounty. Embark on a culinary journey that celebrates the catch of the day and indulge in a seafood extravaganza that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
CATCH-OF-THE-DAY CASSEROLE
This super salmon recipe comes from my dear mother-in-law. She's one of the best cooks I know and one of the best mothers-a real gem. -Cathy Clugston, Cloverdale, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the soup, mayonnaise, milk and cheese until blended. Stir in peas, salmon and onion. , Drain pasta; add to salmon mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 532 calories, Fat 32g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 1120mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 5g fiber), Protein 21g protein.
CATCH OF THE DAY CASSEROLE
Make and share this Catch of the Day Casserole recipe from Food.com.
Provided by Carmen B.
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a bowl, combine the soup, mayonnaise, milk and cheese until blended.
- Stir in peas, salmon and onion.
- Drain pasta; add to salmon mixture.
- Transfer to a greased 2-qt. baking dish.
- Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
- *****Do Not use Reduced Fat or Fat free Mayonnaise.
Nutrition Facts : Calories 436.4, Fat 19.2, SaturatedFat 4.7, Cholesterol 50, Sodium 771.7, Carbohydrate 44.4, Fiber 4.6, Sugar 7.4, Protein 21.9
GRANDMA'S BUSY DAY CASSEROLE
Make and share this Grandma's Busy Day Casserole recipe from Food.com.
Provided by Bev Sharon
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Brown and drain hambuger.
- Peel and slice potatoes into thin slices.
- Add two cans of vegetable soup.
- Mix well.
- Cover and bake at 350 degrees for 1 hour (or until potatoes are done).
Nutrition Facts : Calories 305.1, Fat 13.8, SaturatedFat 5.1, Cholesterol 77.1, Sodium 415.5, Carbohydrate 17.8, Fiber 1.8, Sugar 1.9, Protein 26.1
Tips:
- When choosing fish for your casserole, select firm-fleshed varieties that will hold their shape during cooking, such as salmon, cod, or tilapia.
- For a flavorful casserole, use a variety of vegetables, such as broccoli, carrots, celery, and onions.
- To add richness and creaminess to the casserole, use a combination of milk, cream, and cheese.
- Season the casserole generously with salt, pepper, and herbs, such as thyme, rosemary, or dill.
- For a crispy topping, sprinkle the casserole with breadcrumbs or crushed crackers before baking.
- To prevent the casserole from drying out, cover it with foil during baking.
- Let the casserole rest for a few minutes before serving to allow the flavors to meld.
Conclusion:
A fish casserole is a delicious and versatile dish that can be enjoyed for lunch or dinner. With a variety of recipes to choose from, you're sure to find one that suits your taste. Whether you prefer a simple casserole with just a few ingredients or a more elaborate dish with a variety of vegetables and sauces, there's a fish casserole recipe out there for everyone. So next time you're looking for a quick and easy meal, give one of these fish casserole recipes a try.
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