BOB'S SLOW COOKER BRACIOLE
This is a cheap and easy way to make this Italian classic.
Provided by bobthecook1
Categories World Cuisine Recipes European Italian
Time 6h30m
Yield 6
Number Of Ingredients 9
Steps:
- Pour the marinara sauce into the slow cooker and set on High to warm.
- Combine the eggs and the breadcrumbs in a small bowl. Sprinkle both sides of the meat with salt and pepper. Pat the breadcrumb mixture over one side of the flank steak, leaving about a one inch border around edges. Top breadcrumbs with the bacon slices; sprinkle with shredded cheese. Starting from one long side, tightly roll flank steak into a log. Use string or toothpicks to secure the log in 4 or 5 places.
- Heat oil in a heavy skillet. Sear the stuffed flank steak in the hot oil until well browned on all sides, about 10 minutes. Transfer the meat to the warm sauce in the slow cooker. Spoon sauce over meat to cover.
- Turn slow cooker to Low; cook meat until very tender, 6 to 8 hours. Remove string/toothpicks before slicing. Serve with marinara.
Nutrition Facts : Calories 613.5 calories, Carbohydrate 41.1 g, Cholesterol 132.7 mg, Fat 36.9 g, Fiber 6.8 g, Protein 28 g, SaturatedFat 13.2 g, Sodium 1795.8 mg, Sugar 22.1 g
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Anurag Roy
[email protected]I've never made braciole before, but this recipe made it easy. The braciole turned out perfectly and the sauce was delicious. I served it with a side of pasta and it was a hit with my family.
UDAY YADAV
[email protected]This braciole is a great dish to make for a special occasion. It's a bit time-consuming, but it's worth it. The meat is so tender and the sauce is delicious.
duckie senpai uwu
[email protected]This recipe is a keeper! The braciole was so tender and flavorful. I followed the recipe exactly and it was perfect. I served it with pasta and a side of vegetables and it was a hit with my family.
Ridoy Yt
[email protected]This is the best braciole recipe I've ever tried. The meat was so tender and the sauce was amazing. I'll definitely be making this again and again.
Oluwatomiloba Dada
[email protected]I followed the recipe exactly and the braciole turned out perfectly. The meat was tender and juicy and the sauce was delicious. I served it with a side of pasta and it was a hit with my family.
Ameenu Ibrahim
[email protected]This braciole recipe is a winner! The meat was so tender and the sauce was flavorful. I served it with a side of mashed potatoes and it was a perfect meal.
Delvis Wylz
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the braciole and the sauce. I'll definitely be making this again.
Holy Llama
[email protected]This recipe is a bit time-consuming, but it's worth it. The braciole was amazing! I served it with a side of pasta and it was a perfect meal.
Tadhg Murphy
[email protected]I'm not a big fan of braciole, but I decided to give this recipe a try and I'm glad I did. The braciole was very tender and the sauce was delicious. I'll definitely be making this again.
Abir Ahmad
[email protected]This is the best braciole recipe I've ever tried. The meat was so tender and the sauce was amazing. I'll definitely be making this again and again.
Gwendel Bontemps
[email protected]I followed the recipe exactly and the braciole turned out perfectly. The meat was tender and juicy and the sauce was delicious. I served it with a side of pasta and it was a hit with my family.
Emmanuel Egbosimba
[email protected]This braciole recipe is a winner! The meat was so tender and the sauce was flavorful. I served it with a side of mashed potatoes and it was a perfect meal.
mwajuma leilah
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the braciole and the sauce. I'll definitely be making this again.
Khald Mahmoud
[email protected]This recipe is a bit time-consuming, but it's worth it. The braciole was amazing! I served it with a side of pasta and it was a perfect meal.
Danyal luqman
[email protected]I'm not a big fan of braciole, but I decided to give this recipe a try and I'm glad I did. The braciole was very tender and the sauce was delicious. I'll definitely be making this again.
Morne Kritzinger
[email protected]Wow! This recipe is a game-changer. The braciole was fall-apart tender and the sauce was rich and flavorful. I served it with a side of roasted vegetables and it was a feast.
Foysal Ahammod
[email protected]This was my first time making braciole and it turned out great! I was a little intimidated by the recipe at first, but it was actually very easy to follow. The braciole was cooked perfectly and the sauce was amazing.
Abasi Damulira
[email protected]I've made this recipe several times and it's always a success. The braciole is so juicy and the sauce is delicious. I usually serve it with mashed potatoes or rice.
Pak Shinwari
[email protected]This recipe is a keeper! The braciole turned out so tender and flavorful. I followed the recipe exactly and it was perfect. I served it with pasta and a side of vegetables and it was a hit with my family.