Best 4 Category Sushi Dipping Sauce Recipes
Dipping sauces are an essential component of the sushi experience, adding flavor and enhancing the taste of the fish and rice. Whether you prefer a classic soy sauce-based sauce or something a bit more complex, there are many different dipping sauces to choose from. In this article, we'll explore some of the most popular sushi dipping sauces and provide recipes so you can make your own at home. From the traditional to the modern, we'll cover a wide range of flavors and ingredients to suit every taste. So whether you're a sushi novice or a seasoned pro, read on to discover the best sushi dipping sauce for your next meal.
Let's cook with our recipes!
SUSHI DIPPING SAUCE
Serve this with our Vegetable Sushi.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2/3 cup
Number Of Ingredients 5
Steps:
- In a small bowl, combine wasabi paste, scallion, mirin, soy sauce, and sesame oil, and stir until combined.
SPICY SUSHI DIPPING SAUCE
An excellent alternate to boring, bland soy sauce. This 5-minute recipe will surely add a kick to your sushi and sashimi! It is best served with sushi or sashimi, but is great for dumplings and wontons, too!
Provided by Erin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Stir soy sauce, chile-garlic sauce, sesame oil, and garlic powder together in a small bowl; add lemon slice.
Nutrition Facts : Calories 16.8 calories, Carbohydrate 2.1 g, Fat 0.6 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 958.9 mg, Sugar 0.4 g
COLD FRUIT SUSHI WITH HONEY DIPPING SAUCE
Spare, cool melon and pineapple prepared sushi-style is a graceful finish to a simple, elegant meal.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 4
Steps:
- Place the fruit on a cutting board lined with parchment. Trim the tops and bottoms of the melons and pineapple and sit them upright on the cutting board. Using a very sharp knife, cut away the rind, slicing lengthwise, working your way around the fruit. Cut about 24 very thin slices of melon in the same fashion, slicing from top to bottom, allowing the juices to collect on the parchment paper.
- Slice the pineapple lengthwise into 1/8-inch slices. Pile and cut into matchsticks.
- Pour the juices that have collected into a small bowl. Stir in the honey and set aside.
- To assemble the fruit sushi, lay the melon slices vertically on the cutting board. Place 3 pineapple matchsticks horizontally at the base of the melon slice and roll. Trim the base so that the rolls sit firmly on a dessert plate. Serve with the honey dipping sauce.
SMOKED SALMON SUSHI WITH WASABI DIPPING SAUCES
Wasabi Powder makes homemade sushi possible. With this trio of sauces, you can customize this sushi to the flavor and heat level you prefer. Use different garnishes to add variety.
Provided by Allrecipes Member
Time 1h
Yield 15
Number Of Ingredients 13
Steps:
- Put rice in fine strainer and rinse well under running water until water runs clear; drain. Bring 1 cup water with rinsed rice to boil in a medium saucepan . Reduce heat; cover and simmer 20 minutes. Remove from heat; let stand covered 10 minutes.
- Combine rice vinegar, sugar, and salt; stir to dissolve sugar. Gently mix into cooked rice, partially cover, and cool rice to room temperature.
- To shape sushi rice into ovals: for each, scoop heaping spoonful of rice with a wet "soup spoon" and using wet palm of other hand form firm oval (about 2 1/4 x 1 1/4 inches) by rolling rice in palm with the aid of the spoon. It is easiest to form all (15) sushi ovals first.
- Cut salmon into 15 pieces about 2 x 1 inches each.
- For mild sushi, sprinkle top of each rice oval with wasabi powder and lay a piece of salmon, lengthwise, over rice. Press rice firmly to attach salmon (wet palms, if necessary.) For hotter flavored sushi, omit sprinkling wasabi powder and place a small dab of Wasabi Paste* in center of rice oval before adhering salmon.
- Place sushi, salmon side up, on serving plate. Top each, as desired, with assorted garnishes. Cover and chill, if desired. Serve with Wasabi Paste and Dipping Sauces.
Nutrition Facts : Calories 68.1 calories, Carbohydrate 12 g, Cholesterol 1.3 mg, Fat 1.2 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 124.5 mg, Sugar 1 g
Tips:
- Use fresh, high-quality ingredients: The fresher the ingredients, the better your dipping sauce will taste. Use the best soy sauce, rice vinegar, mirin, and wasabi you can find.
- Adjust the flavors to your preference: The recipes in this article are just a starting point. Feel free to adjust the flavors to your own liking. If you like a sweeter dipping sauce, add more sugar or honey. If you like a spicier dipping sauce, add more wasabi or Sriracha.
- Experiment with different ingredients: There are endless possibilities when it comes to making sushi dipping sauce. Try adding different herbs, spices, and vegetables to your sauce. Some popular additions include ginger, garlic, green onions, and sesame seeds.
- Make a batch ahead of time: Sushi dipping sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks. This is a great way to save time when you're making sushi at home.
- Serve sushi dipping sauce with a variety of sushi: Sushi dipping sauce is not just for sushi rolls. It can also be served with sashimi, nigiri, and other types of Japanese cuisine.
Conclusion:
Sushi dipping sauce is a delicious and versatile condiment that can be used to enhance the flavor of your favorite sushi dishes. With just a few simple ingredients, you can make your own sushi dipping sauce at home. So next time you're making sushi, don't forget to make a batch of dipping sauce to go with it. Your taste buds will thank you!
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