Best 4 Catelli Bistro California Sushi Pasta Salad With Pickled Ginger Dressing Recipes
Welcome to the world of culinary delight, where flavors dance and textures blend to create a symphony of taste. In this article, we embark on a culinary journey to discover the secrets behind the delectable "Catelli Bistro California Sushi Pasta Salad with Pickled Ginger Dressing." This dish, inspired by the vibrant fusion of Italian and Japanese cuisines, is a delightful harmony of fresh flavors and textures that will tantalize your taste buds and elevate your dining experience. Join us as we unveil the ingredients, techniques, and tips that make this recipe a culinary masterpiece. We promise an explosion of flavors that will transport you to a culinary paradise, so come along and let's explore the art of creating this exquisite pasta salad.
Check out the recipes below so you can choose the best recipe for yourself!
CATELLI BISTRO CALIFORNIA SUSHI PASTA SALAD WITH PICKLED GINGER DRESSING
The flavours of a traditional California sushi roll are adapted for this light and fresh pasta salad. Perfect for summer dining al fresco.
Provided by Catelli
Categories Catelli®
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl. Add surimi, cucumber and green onions; toss with pasta.
- Whisk together canola oil, soy sauce, rice wine vinegar, ginger, sesame seeds and sesame oil. Drizzle dressing over pasta salad and toss to coat.
- Transfer to large serving platter. Top with avocado and toasted nori before serving.
Nutrition Facts : Calories 425.6 calories, Carbohydrate 52.8 g, Cholesterol 11.3 mg, Fat 17.4 g, Fiber 5.6 g, Protein 16.7 g, SaturatedFat 2 g, Sodium 404.7 mg, Sugar 5.5 g
CATELLI BISTRO GRILLED PORTOBELLO AND SPINACH PASTA SALAD
Simple and sophisticated ingredients come together to make a quick, vegetarian pasta salad that is perfect for weeknight dinners or even casual entertaining.
Provided by Catelli®
Categories Trusted Brands: Recipes and Tips Catelli®
Time 1h5m
Yield 6
Number Of Ingredients 18
Steps:
- Cook pasta according to package directions. Add asparagus in last 3 minutes of cooking time. Drain; transfer to large bowl.
- Meanwhile, preheat indoor or outdoor grill to medium-high heat. Brush mushroom caps with olive oil; sprinkle with salt and pepper. Grill for about 5 minutes per side or until grill-marked and tender. Remove from grill and slice.
- Balsamic Vinaigrette: Meanwhile, whisk together olive oil, balsamic vinegar, lemon juice, mustard, garlic, salt and pepper.
- Add mushrooms, spinach, onion and sun-dried tomatoes to pasta mixture; toss with dressing until evenly coated. Let stand for 30 minutes. Sprinkle with goat cheese and basil.
Nutrition Facts : Calories 446.8 calories, Carbohydrate 53.6 g, Cholesterol 9.2 mg, Fat 20.7 g, Fiber 5.2 g, Protein 14.9 g, SaturatedFat 5 g, Sodium 332 mg, Sugar 7.4 g
CATELLI BISTRO CALIFORNIA SUSHI PASTA SALAD WITH PICKLED GINGER DRESSING
The flavours of a traditional California sushi roll are adapted for this light and fresh pasta salad. Perfect for summer dining al fresco.
Provided by Catelli
Categories Catelli®
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl. Add surimi, cucumber and green onions; toss with pasta.
- Whisk together canola oil, soy sauce, rice wine vinegar, ginger, sesame seeds and sesame oil. Drizzle dressing over pasta salad and toss to coat.
- Transfer to large serving platter. Top with avocado and toasted nori before serving.
Nutrition Facts : Calories 425.6 calories, Carbohydrate 52.8 g, Cholesterol 11.3 mg, Fat 17.4 g, Fiber 5.6 g, Protein 16.7 g, SaturatedFat 2 g, Sodium 404.7 mg, Sugar 5.5 g
CATELLI BISTRO CALIFORNIA COBB PENNE SALAD
Perfect for potlucks, this crowd-pleasing pasta twist on a classic Cobb salad with zesty ranch dressing, crispy bacon and creamy avocado is both hearty and satisfying.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Cook penne according to package directions. Drain and rinse under cold water; transfer to large bowl.
- Toss cold pasta with tomatoes, ranch dressing, Cheddar cheese, onion, red pepper, dill, salt and pepper. Refrigerate for at least 1 hour or up to 4 hours.
- Toss pasta salad with lettuce, avocado and bacon just before serving. Serve with chicken and hard-cooked eggs arranged on top.
Nutrition Facts : Calories 625.9 calories, Carbohydrate 40.8 g, Cholesterol 186.7 mg, Fat 31.6 g, Fiber 6.1 g, Protein 44.9 g, SaturatedFat 7.7 g, Sodium 564.9 mg, Sugar 3.9 g
Tips:
- Use fresh ingredients for the best flavor.
- Cook the pasta al dente so it still has a slight bite.
- Don't overdress the salad, or it will become soggy.
- Serve the salad immediately or chill it for later.
- Garnish the salad with additional toppings, such as sesame seeds, green onions, or wonton strips.
Conclusion:
Catelli Bistro California Sushi Pasta Salad with Pickled Ginger Dressing is a delicious and easy-to-make salad that is perfect for a light lunch or dinner. The combination of sushi-inspired flavors and the creamy avocado dressing is sure to please everyone. This salad is also a great way to use up leftover sushi rice.
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