TO DIE FOR BLUEBERRY MUFFINS RECIPE - (4.5/5)
Provided by á-25138
Number Of Ingredients 15
Steps:
- MUFFINS: Preheat oven to 400° F. Line muffin tin with liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil and applesauce into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture. CRUMB TOPPING: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking. Bake for 20 to 25 minutes in the preheated oven, or until done.
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Md Razz
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. The muffins were still delicious.
Titus Baraka
[email protected]I didn't have any blueberries, so I used raspberries instead. The muffins still turned out great!
Op Omor
[email protected]The muffins were a bit dry. I think I overbaked them. I'll try baking them for less time next time.
Carina Pedrego
[email protected]These muffins are a bit too sweet for my taste. I would recommend using less sugar next time.
Khorshedali dewan
[email protected]I'm not a big fan of blueberries, but I really enjoyed these muffins. The blueberry flavor was subtle and not overpowering.
Millitry Base
[email protected]These muffins are the perfect size for a snack or breakfast. They're also great for packing in lunches.
Saad Ahsan
[email protected]I love that these muffins are made with fresh blueberries. It makes them so much more flavorful.
nandana upul
[email protected]These muffins are a great way to start the day. They're filling and delicious, and they give me a boost of energy.
Reginald Deska
[email protected]I've tried several blueberry muffin recipes, but this one is definitely my favorite. The muffins are always moist and fluffy, and the blueberry flavor is perfect.
Sheikh Shaheb
[email protected]These muffins are also great for freezing. I like to make a batch and then freeze them for later. They're perfect for a quick breakfast or snack.
Majed Basher
[email protected]I like to add a streusel topping to these muffins. It gives them a little extra crunch and sweetness.
Lulu
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few blueberries left over after making a blueberry pie or cobbler.
faith osas
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Rabi Lama
[email protected]I'm so glad I found this recipe. These muffins are amazing! They're the perfect combination of sweet and tart.
Flame MatterYT
[email protected]These muffins are the perfect breakfast treat. They're easy to make and they taste delicious. I highly recommend them.
Imam Bakhsh
[email protected]I love how moist and fluffy these muffins are. The blueberry flavor is also perfect. I will definitely be making these again.
Margaret Doyle
[email protected]These muffins were easy to make and turned out great! The only thing I would change is to add a little more sugar. Otherwise, they were perfect.
Sarafadeen Fuhad
[email protected]The muffins were delicious! The blueberry flavor was perfect and the muffins were moist and fluffy. I will definitely be making these again.
NASIR Mailk
[email protected]I'm not much of a baker, but these muffins came out great! I followed the recipe exactly and they were perfect. I'm so glad I tried this recipe.
Dekel Marlin
[email protected]These blueberry muffins are the GOAT! Seriously, they are the best I've ever had. The recipe was easy to follow and the muffins turned out perfectly. They're moist, fluffy, and bursting with blueberries. I will definitely be making these again and ag